What you can smell is ethanethiol, an additive added to propane in order to give it an odor. But even those who love gas grilling for … But if you want to enjoy the best of both worlds, you can get the best combo grill instead. On the same token, gas grills are usually larger than electric or charcoal-powered alternatives. Although it does not provide the charcoal-like smoky flavor, since gas grills also produce natural smoke, the flavor is enhanced manifold in comparison to cooking on a pan or a skillet. The gas v charcoal debate is as old as time, and I know what you're thinking: obviously a charcoal barbecue is best. I've done both! Further, when it comes to having a control over temperature alongside an intrinsic control over cooking, gas grills are favored over their charcoal … By contrast, being made from wood, charcoal has a suite of aromatics.” What people like about charcoal is that the rich, meaty taste of a steak is given an added depth of flavor from the smoke. In meat-loving circles, few topics get argued more intensely or more often than charcoal vs. gas grills.Stumble onto any barbecue or carnivore-centric message board, and you’re sure to bump heads with any number of gas-fiends and charcoal-fanatics.The problem – as with most of these debates – … So that smoke taste you miss might not be all that good for you anyway. Charcoal has it's taste qualities, but gas is easier and doesn't require the clean up like a charcoal grill do. Some gas grills emulate charcoal grills by slow burning wood chips to give the food a more authentic flavor. 1. share. The average gas grill, which can cost from $200 to $1,000, has come a long way since the days when ceramic briquettes or lava rocks provided the heat. George's grill is a pain to clean if you put a sauce on anything - unless maybe if you have the one with the removable plates that can go in the dishwasher. Looking like something penned by Porsche’s design team , the grill features a double-doored storage area and a patented, pop-up, three-height … Gas grills do not come cheap, and even the cheap gas grills will still be a couple of hundred bucks. If you want to sacrifice the taste that you grew up on for some speedy cooking, then a gas grill is the right choice for you. Gas makes it easy to grill delicate foods like chicken breast, fish, fruit, and vegetables, whose flavors can be overwhelmed by smoke. Having said that, I personally prefer charcoal (minus lighter fluid) and woodsmoke for outdoor cooking. Gas grills are all about ease of use and functionality, but they lack flavor compared to charcoal grills. Charcoal is natural fuel for cooking so it gives more flavor to the food while gas doesn’t. Propane is overly hot and needlessly dangerous. It's the "real deal", not an ersatz gas … Propane is odorless, so it doesn't actually taste like anything. So, take what suits you best, grill with comfort & elegance, and finally enjoy your delicacy. They can have multiple burners, side burners, cook kebobs and even allow users to cook over an open, gas flame. save hide report. It depends on many different factors, including your particular tastes, and not to mention your cooking preferences. (If you find your gas-grilled meat does occasionally taste odd, check to be sure the fuel is flowing properly.) Food cooked on a propane or natural gas grill will get that taste and feel of grilled food. Because charcoal is pretty much pure carbon, and that means lots of energy. The open grill is easier to clean and I prefer it since it's more like grilling. The Downside to Using A Charcoal Grill As far as time goes, charcoal does, of course, take more time to get the grill … Some gas grills are already equipped with a smoker box, so if yours has one, use it. Shock. Q: Can you use wood chips with a gas grill? Q: Does gas grill taste like charcoal? Why? The great thing about charcoal is that it burns crazy hot, way hotter than a gas grill can manage. (I like a light smoke taste anyway, myself, too, but life is generally a compromise). Finally, generally speaking, meat that is smoked or cooked over charcoal has more carcinogens than meat cooked with gas or electricity. Gas or Charcoal Sorry, you really can not get the same flavors with a gas grill. But on top of it all, I find gas grill just great with the convenience it can provide, I can save up more spare time to do other important things and it’s just something … I also agree, with more gas grills produced, the taste cooked with gas grills are also getting better that you can almost not tell if it’s from charcoal or gas grill. 8 comments. Posted by 23 days ago. Close. Local laws: Some local laws, combined with space constraints like a small balcony, may force you to use electric grills. Pellet smokers are cooking with wood, so it should come as no surprise that the taste of the wood comes … It's highly volatile and will burn up with the propane when … This was to see what the difference was (if any) between a gas grill and charcoal and if you could replicate the flavours of charcoal on a gas barbecue. Just use a foil pouch to diffuse the … Charcoal Grill On the other hand, charcoal smoke is a bit more complex.