It's safe to say I have a thing for vegetable beef soup recipes. Add comma separated list of ingredients to include in recipe. Heat a large skillet over medium-high heat. After just 15 minutes of prep … Your daily values may be higher or lower depending on your calorie needs. I used frozen vegetables not canned, and had to use diced tomatoes. I have prepared it both ways and you can’t really tell a difference in the end result. Slow cooker instructions: Brown your beef, onions, and celery in a skillet, then add the rest of the vegetables, herbs, wine, and broth into the slow cooker and cook for 4 hours on high or 6-8 hours on low. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. Ground Beef & Vegetable Soup by Two Thirds Cup on April 26, 2014 in Brothy Soups , Soups April 26, 2014 Brothy Soups Soups See post on Two Thirds Cup’s site! It needs more seasoning so I used Mrs. Love it!! Pressure cooker instructions: Brown the beef… This is our go to meal for cold weather. Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. Loved it! this link is to an external site that may or may not meet accessibility guidelines. Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally. onion, ground pepper, vegetable oil, beef, salt, water, garlic powder and 8 more. 598 calories; protein 37.4g 75% DV; carbohydrates 70.6g 23% DV; fat 20g 31% DV; cholesterol 94.6mg 32% DV; sodium 1152.9mg 46% DV. Pair it with a green salad with Creamy Italian Dressing and some fresh, crunchy bread and you have yourself a full meal that the whole family will enjoy.. How to Make Crock Pot Vegetable Beef Soup: First you’ll brown some ground beef … This recipe makes a big batch and it reheats and freezes well. Serve with a good crusty bread. It was a bit bland; i would recommend adding some more spices to add flavor. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and … I weighed everything to a tenth of an ounce including the final weight of the soup and totaled calories for each ingredient (as I generally do). I had to change it a bit based on what I had on hand. Most people won't think twice about serving basic cornbread when is on the table. Cook for about 3 minutes. this link is to an external site that may or may not meet accessibility guidelines. Add the garlic and cook, stirring constantly for about a minute. 4 potatoes, peeled and cut into 1-inch pieces, 1 (14.5 ounce) can whole tomatoes, crushed, 1 (15.25 ounce) can whole kernel corn, drained and rinsed, 1 (15 ounce) can green beans, drained and rinsed. Substantial enough to be a whole meal! Cooks in one pot on the stove and is ready in 30 minutes. Stir in broth, and bring to a boil. I feel like Homemade Vegetable Beef Soup is one of those recipes each family has a version of. It was plenty of beef. Drain and discard any excess grease. Beef Vegetable Noodle Soup is so easy to make with convenient ingredients! Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy. 3. Great comfort food on a cold snowy day. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! Awesome soup! We had two meals for 3 people and froze 3 quarts for later. Add beef broth, carrots, green beans, stewed tomatoes, basil and ground beef; over high heat, heat to boiling. AUGUSTOALGUSTO offer daily download for free, fast and easy. No problem! I love a good soup … Worked out to 20.3 calories per ounce (weight) exact or ~99 calories per cup. Stir mixture until evenly mixed. My husband who is afraid of vegetables ate this up fast! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Ground beef … 341 calories; protein 24.1g 48% DV; carbohydrates 34.8g 11% DV; fat 11.6g 18% DV; cholesterol 46.5mg 16% DV; sodium 585.2mg 23% DV. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Tomato Hamburger Vegetable Soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. Added some potatoes. Omitted the Okra everything else per recipe. I remember my mother making this very same soup when I was a kid and I loved it then. 6 stalks celery, cut into 1/2-inch pieces, 46 ounces low-sodium vegetable juice (such as V8®), 1 (15.25 ounce) can red kidney beans, drained and rinsed, 1 (15 ounce) can cannellini beans, drained and rinsed, 1 (15 ounce) can great Northern beans, drained and rinsed, 1 (14.5 ounce) can cut green beans, drained. Bring to a boil, reduce heat to low, cover, and simmer to blend the flavors, at least 1 hour. Transfer browned beef to onion mixture in the large pot using a slotted spoon. Add thyme and bay leaf to the pot. VEGETABLE BEEF SOUP RECIPE. This was more a stew than soup so I added some beef broth with the water. I used 93/7 ground beef, which weighed 28.4 oz when cooked and completely drained. Since I made these changes I had to add extra water and I also threw in an extra can of tomato sauce. Pour 1/4 cup water over the mixture if needed to moisten mixture, replenishing as needed while cooking. This made a great soup perfect for me. Served with buttered Kings Hawaiian rolls for a delicious meal. https://www.food.com/recipe/ground-beef-vegetable-soup-184585 Cook and stir onion, celery, and carrots until tender, 6 to 8 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://tastykitchen.com/recipes/soups/ground-beef-vegetable-soup Stir corn, kidney beans, cannellini beans, great Northern beans, green beans, peas, lima beans, and okra into beef mixture; bring to a boil, reduce heat to low, and simmer until heated through, about 10 minutes. Add comma separated list of ingredients to include in recipe. I made it for a family of 12 but have no left-overs...too many people really liked it. Perfect for leftovers. Picky daughter requested this for lunch at work twice. Serve with saltine crackers and chunks of sharp cheese. Add the beef broth and chopped potatoes. I use beef stew meat for this soup because it’s convenient, inexpensive and tastes great. Go to recipe for freezing and reheating. We really liked this soup. The only thing I did differently was prep it He night before and put it in the slow cooker the next morning. Stir well and then add the parsley, basil and thyme. Add the rest of the ingredients, (use less salt if the broth is not low sodium,) cover and bring to a boil. Has become a favorite. Seasonings listed take it from your run of the mill dump and go vegetable beef soup to a more restaurant quality version. I used frozen veggies instead of canned for lower sodium and I did not peel the potatoes (for more fiber and vitamins). Add comma separated list of ingredients to exclude from recipe. Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. Heat olive oil in a large pot over medium heat. Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. We will definitely make this fall soup again! Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. With slotted spoon, remove beef to bowl. Occasionally grate some Parmesan on top of each serving. Very good! I reduced the ground beef to 1 lb and used grass fed pastured local ground sirloin. This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. I was searching for ground beef recipes and tried this one. Thanks for the recipe! Prep time is more than 15 minutes, but well worth it. If you still want to feel like you are having hamburger vegetable soup, use meatless crumbles. Use vegetable broth instead of beef broth. You saved Ground Beef Vegetable Soup to your. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Add the garlic and cook for 1 minute longer. If you want to make beef vegetable soup and you’re pressed for time, try using 1 1/2 pounds of lean ground beef in lieu of the stew meat. Bring to a boil, reduce heat to low, cover, and simmer … Information is not currently available for this nutrient. It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. I made it in a slow cooker. Stir in tomato paste until incorporated. Remove browned beef into a … 4 from 205 votes … One of the all-time reader favorite recipes, that happens to have 5 star reviews, is this hamburger vegetable soup. Thanks for the recipe. Use less ground meat but lots of frozen / fresh vegetables,low sodium beef broth, no salt seasonings, fresh or dried herbs to taste, lots of garlic, low or no salt tomatoes and tomato sauce and sometimes a little pasta. Very good soup. Info. I didn't have beef bouillon so I just used more beef broth cubes. Overall I would say this is not bad. Allrecipes is part of the Meredith Food Group. In drippings remaining in saucepan over medium heat, cook onion and garlic until tender-crisp. Vegetable Beef Soup … Add onion, carrots, and celery and bring to a boil. It all depends on what kind of time you have. Used sweet corn tomatoes thyme and carrots from my garden. https://www.tasteofhome.com/recipes/vegetable-ground-beef-soup Add comma separated list of ingredients to exclude from recipe. Great recipe. Thyme was a bit overpowering the night made but blended very well after refrigeration. You saved Ground Beef and Vegetable Soup to your. Stir garlic into onion mixture; cook, stirring, until fragrant, about 1 minute. Very very good. Hearty and filling, it is comfort food at it’s finest. I let the soup sit for just an hour and it was good. Season with salt and pepper. Heat onion-beef mixture over medium heat. https://crockpotladies.com/recipe/crock-pot-vegetable-beef-soup I make a huge pot and then freeze some. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Dash instead of salt. Congrats! Amount is based on available nutrient data. Add the carrots, beef broth, tomatoes, peppers, Worcestershire sauce, salt, chili powder, and chipotle or cayenne pepper. Also hot sauce! Growing up in the south, Vegetable Soup was a staple at our house. I will definately make this again - made a lot more than I expected so we have leftovers. So good and pretty low in carbs for those of us who are diabetic. Download Ground Beef Vegetable Soup Recipe With Hd Quality By Augusto for desktop and phones. Makes about 11 quarts (calculated from pot dimensions, not measured). You can add potatoes or use any combination of vegetables to suit your taste. This a great soup. Amount is based on available nutrient data. This is a keeper. Add the tomatoes, beef broth and wine. Allrecipes is part of the Meredith Food Group. Another option would be to put a pot roast, such as a chuck roast, and cut it into pieces. In a large pot or dutch oven, add the ground beef and brown. Reduce heat to medium-low, and gently boil until vegetables are tender, about 8 … Pretty much followed recipe. 2. This vegetable beef soup recipe can also be made in just 30 minutes by simmering the ingredients on the stove top. I made per recipe but with 1.5 tbs of olive oil and added 21 oz (wt) of fresh cubed potatoes with 15 minutes left in step 3 so they would soften. Slowly add beef stock, stirring to keep smooth. Reduce heat to a simmer, cover, and cook for 30 minutes. Total was 4363.4 calories and 214.5 oz (wt). Our family loved it. Crumble ground beef into a stockpot over medium-high heat; cook and stir until beef is crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Have been making it for many years. Percent Daily Values are based on a 2,000 calorie diet. We've gone on vacation with a gallon zip-lock of frozen soup and had a wonderful dinner when we arrived at our destination. This easy recipe makes a large pot of soup that will feed a small crowd or leaves leftovers for those nights you just don't feel like cooking. Add the vegetables: potatoes, celery, green beans, carrots, … Ground beef, stewed tomato beef broth base, vegetables, and egg noodles. Follow the first four steps of the recipe, then place the ground beef and vegetable mixture in a crock pot along with the tomatoes, tomato sauce, beef … On a whim I added two cans creamed corn because I wanted some extra sweetness and some "weight" since I didn't have any of the canned beans on hand. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cook, stirring frequently and breaking up the meat into small chunks, until the vegetables are tender … Though all of her veggies were canned from the garden this recipe is delicious! This is a huge favorite at our house. #souprecipes #dinner #easydinnerideas #groundbeefrecipes #30minutedinner I don't think this had enough liquids to actually call this soup, but it did hit the spot. Instead of using canned veggies, I used frozen or fresh. I didn't have any beef broth or extra room in my pot so I made it this pretty much un-doctored. Congrats! These crumbles have the taste and texture of ground beef. As Mardi posted, this was more stew than soup. The leftovers freeze well in meal-size containers or plastic bags. Much higher in nutritional value. Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. He says he'll even eat the soup a second night. Recipe Notes. Nutrient information is not available for all ingredients. https://www.yummly.com/recipes/vegetable-soup-with-ground-beef Remove pot from heat. https://keystonemeats.com/recipes/ground-beef-vegetable-soup Makes a lot but none went to waste. Add the garlic, and salt and pepper to … It's very filling and has wonderful flavors! The ground beef … It was delicious and easy to make. Return the meat to the pot and add the onions. This soup can be made in the slow cooker instead of on the stove top. This tasted really good! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Will definitely make it again. Your daily values may be higher or lower depending on your calorie needs. Brown beef aggressively in 2 or 3 batches, adding more oil if needed. He doesn't do leftovers, normally. Info. With that in mind, I created this Keto Vegetable Soup with Ground Beef recipe and it does not disappoint.It is full of incredible flavor and healthy vegetables like the traditional version but it fits perfectly into a low carb diet. Stir to combine, then bring to a boil. Stir in tomatoes and oregano, breaking up tomatoes with a wooden spoon. 4. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Information is not currently available for this nutrient. Cooked all day for 8 hours. Let me tell you, it's really incredible and reminds me a lot of today's recipe. Cook and stir ground beef in batches in the hot skillet until browned and crumbly, 5 to 10 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink. Bring soup to a simmer, place a cover on the pot, and cook, stirring regularly, until potatoes are tender, about 1 hour. I do add beef broth for sure. Easy Hamburger Soup Recipe (Ground Beef and Vegetable Soup!) Most people won't think twice about serving basic cornbread when is on the table. https://www.tasteofhome.com/recipes/ground-beef-vegetable-soup

ground beef vegetable soup recipe

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