No creaming, beating or soaking of fruit required! This fruit cake recipe yields 2 loaf cakes. This moist Light Fruit cake Recipe is a lovely alternative to other Rich Fruit Christmas cakes that are often eaten during the Festive Season. Decorate with pecan halves and finish baking. An easy Christmas cake that turns out perfect every time. It’s the ideal cake with a cup of tea when you’ve been out for the day. Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. . This Christmas Fruit cake Recipe is so simple and easy to make. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Scrape batter into … Store in a cool place for several weeks; this blends and mellows the cake. The cakes are done when a cake tester inserted into the center comes out clean. Remove the cakes from the oven. Method. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. The mixed dried fruit is soaked overnight with the zest and juice of oranges and lemons, which plumps up the fruits giving the cake a good moist texture. It turns cynics into converts. Cool. Fill pan 2/3 full with batter. Double the amount of dried fruit, using a selection of chopped glace fruits and cherries, pineapples and pears. Everyday Fruit Cake. One-half hour before cake is done, brush top with corn syrup. Put the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a … Easiest Fruit Cake is a community recipe submitted by dextersmummy and has not been tested by so we are not able to answer questions regarding this recipe. The rich butter cake recipe is something that everyone should have in their recipe collection because it’s so irresistible that it is suitable for any time of the day, especially teatime. They are packed with fruits and flavor..they are so tasty,rich and moist. Bake at 275° for 3 hours. Be sure to soak the fruit overnight. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Stir in the brandy, cover the bowl and leave in a cool place overnight. Make an American-style fruit cake by halving the quantities of flour, eggs, butter and sugar in the rich fruit cake (left) and omitting the milk and treacle. Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. Can be made 2-3 months before required. The best fruit cake recipe you’ll ever make! Rich fruit cake is something that we love to have especially during Christmas.Packed with so much dried fruits this traditional rich fruit cake is going to taste good from the day it is made. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. The tea time rich butter cake recipe is moist, soft, buttery, and very easy to make. Method.

rich, moist fruit cake recipe

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