This is one among that, my version . Reply. Vazhakkai/ Plantain – 1 Red chilli powder – 1 tsp Turmeric – 1/8 tsp Idli podi (or rice flour) – 2 tsp Salt – As needed Oil – As needed. vazhakkai varuval chettinad, vazhakkai varuval padhuskitchen, vazhakkai fry raks, vazhakkai fry brahmin style, recipe valakkai varuval masala, valakkai deep fry, vazhakkai … Muttaikose Poriyal is made by power cooking cabbage with a very simple seasoning of mustard seeds, curry leaves, salt and freshly grated coconut. Curries, and Indian nibbles and sides. 1:52. Dum Paneer kali mirch, ajwain paratha, lunch menu 18 August 11, 2019. I would like to pass on an award to you. turned to be too spicy for me. Required fields are marked *. I am Raks anand, writer and photographer of this recipe website. This is not a favourite veggie of mine, but the husband loves it. Just packed this with lemon rice for my husband. Mix well and cook covered for 4 minutes in medium flame. Quick, easy and … Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. neat clicks. Thanks for the receipe. Add red chilli powder… Great presentation too! The curry Looks scrumptious, love the spices in the background.. Add plantain, crushed black pepper and mix well for a minute. They were both fantastic, esp. Sakkaravalli kizhangu poriyal is a simple accompaniment for rice, or even you can have as such. This can be made as tikki too for a low fat snack. Raw banana curry, south Indian style vazhakkai dry curry with freshly ground special masala – its really spicy and flavorful! You will loads of raw banana recipes in Tamil cuisine and this poriyal is one the best. Oh raks..the pic makes me hungry…looks absolutely yummy and tempting. Cut into small cubes. Keep immersed in rice washed water or plain water. August 20, 2018 by Raks Anand Leave a Comment /. So I thought I would add a little fennel powder and try. Vazhakkai poriyal: Boil the vazhakkai with salt and turmeric powder. Love coriander seeds in recipes. I just prepared this & it came out really well. Vazhakai(Raw Banana) can be made in several ways….this podimas or puttu as we call it is a simple yet flavourful sidedish! Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Great people think alike??!! You can also have with chapatis. We do even potato curry this way. Most of get struck with what to cook even though we are good in cooking. Privacy & Cookies. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Mar 13, 2017 - Explore *K U's board "Poriyal Varuval Platter", followed by 134 people on Pinterest. In a kadai,add a tsp of oil and add mustard to it. You can slice into rounds or lengthwise too. Slice the skin carefully to discard it. Instead of always preparing Vazhakkai curry or roast, you can try this simple recipe for a change as it does not require much oil or ingredients and can be prepared very quickly. See more ideas about Recipes, Indian food recipes, South indian food. I love it with Mor Kuzhambu. 1 comment. Heat oil in a kadai, add mustard seeds, when it splutters, add urad dal. The Muttaikose/Cabbage Poriyal Recipe is a very traditional South Indian dry vegetable made from cabbage. It is an excellent kootu / poriyal for rice. When dal turns golden brown, add red chillies, hing, green chillies, ginger and curry leaves. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. Now I know how to make it:). Sambar Sadam, Vazhakkai fry, Lunch menu combo 8 June 1, 2019. Thanks for your feedback. Very flavorful and yummy fry,I too like vazhakkai fry this way too good with rasam rt? Love this curry! But now after tasting your recipe, I do not think I will ever stop preparing this atleast once a week. When the water evaporates completely, then keep frying until the masala turns golden in colour. Transfer to the serving bowl, flavourful curry is ready for accompanying your rice. Looks tempting and spicy too. Vazhakkai Poriyal: Ingredients: Vazhakkai(green plantain)- 1 (medium size) onion- 1 (chopped) garlic- 5 (sliced, I love garlic. Slice the skin carefully to discard it. It turned out superb. Tried today..yummy..What an aromatic tasty vazhakkai.. after 8 years coming again here to look for recipes.. you rock raks.. Add plantain, crushed black pepper and mix well for a minute. Looking forward for interesting combos When it splutters,add the pressure cooked items and the ground paste to it and mix it well. Vazhakkai made with pepper adds very nice flavour to the dish, also tastes great. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. See more ideas about banana curry, indian food recipes, curry. I tried this recipe with your mor rasam recipe, today! Cut onion lengthwise, peel the skin of raw banana, slit lengthwise, slice them and keep immersed in water. It tasted good .. but the color did not turn golden yellow like urs.. Recipe Cuisine: Indian |  Recipe Category: LunchPrep Time: 5 mins |  Cook time: 15 mins |  Serves: 2  | Author: Raks anand. Mythili Sivakumar April 14, 2019 - 11:36 am. Method: Peel off the skin of vazhakkai and cut them into bite sized pieces.Boil water (just till immersing level) and add the chopped pieces into it along with little salt and turmeric powder.Cook until the veggie turns soft.Dont drain water. Thank you again…. See more ideas about raw banana, banana recipes, recipes. Reply. Fry 2tblsp of grated coconut till golden brown and keep it aside. Required fields are marked *. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. RAKS KITCHEN says. Slice the skin carefully to discard it. Yah as u said I love a lot with potato too.. I have made this with mushrooms and eggplant… have to try raw bananas..love the clicks…, very delicious raw banana recipe, liked the preparation, shall try it out . This curry looks amazing! Thanks for sharing this with us. Add grated coconut and continue cooking for one more minute. Your email address will not be published. I have had this only in kalyanams and other occasions where we hire people to cook the food. Say about 3-4 minutes in medium flame.Add 2 tsp oil while frying. ithu try pannanum , Flavorful curry and i know this must taste yum as i have tasted the potato curry u make. How to Grow Ginger in Containers And Get a Huge Harvest - Duration: 11:37. No onion, no garlic recipe. the raw banana curry was very tasty! It looks really appetising. Oh, may be the spice level depends on the red chili and black pepper’s spice level. November 29, 2017 by Raks Anand 9 Comments Vazhakkai vadai, a simple snack made with plantain or raw banana with some simple ingredients. I made this tonight. Served as accompaniment for rice. Please check my blog for details. Hi Raks, iam a g8 fan of ur site..i love vazhakkai but wen i tried making this recipe twice i dint get the same dry curry.instead i got it as a gravy..wat should i do? I make sweet potato poriyal just like i make vazhakkai poriyal. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), « Puli koozh recipe, how to make puli koozh, How to make milagu thattai, pepper thattai recipe ». Heat a kadai with oil. Cut off the top and bottom of the plantain/ vazhakkai. We make poricha (poritha to be more precise in Tamil) kuzhambu with different veggies and in two varieties,one is with coconut in it and the other without coconut and called “ Raathiri poricha kuzhambu” ( Rathiri means “Night time”). we don't get nama oor vazhakai here, but I but raw bananas and make this – And it comes out perfectly – this and rasam = heaven – have a super weekend dear! Privacy & Cookies, Navaratri sundal recipes, Navratri snacks, Raw banana curry recipe, spicy vazhakkai curry. havent tasted anything like these in a long time. wow! Absolutely tempting Clicks :):):), Wow I can smell the flavour here…Sure to try it. Cut into small cubes. Heat a kadai with oil. Cut into small cubes. Biscoff latte, speculoos latte, biscoff coffee, Tomato poha, tomato aval recipe | Indian breakfast recipes, Mullangi thuvaiyal, radish thogayal recipe, Khara pongal recipe, hotel style ghee pongal, Oats paniyaram recipe, Oats kara paniyaram, Wheat flour appam recipe, Instant wheat flour appam, Spicy Phool makhana recipe, roasted phool makhana, Eggless doughnut recipe, Basic donut, soft & light, Tiffin sambar recipe (Idli sambar with toor dal), Masala tomato idiyappam, winning recipe by Sanjana Yugan, Kothu idiyappam recipe | Masala idiyappam, Idiyappam varieties | Lemon, Dal, sweet (Breakfast menu–18), Sweet idiyappam recipe (With coconut and Jaggery), Milagu jeeraga idiyappam recipe | Breakfast recipes, Puli idiyappam recipe | Variety idiyappam recipes, Pizza sandwich recipe | Easy kids lunch box ideas, Spicy veggie pizza recipe | Homemade pizza with Zucchini topping, Paneer tikka pizza recipe| Indian flavored pizza. As I have mentioned in my recent Sweet corn soup recipe, Tomato soup is my favourite and this recipe is one easy recipe with no fancy items, just you can make it with the ingredients in your kitchen any time. See more ideas about Recipes, Indian food recipes, Food. ?i followed every single step. There are a lot of versions for tomato soup recipe. Vazhakkai Varuval Recipe - Chettinad Valakkai Varuval - Raw Banana Fry Recipe - Vazhakkai Masala Fry - Duration: 5:31. Your email address will not be published. I just skipping the fennel seeds part, but if you love it, do try with fennel by tempering along. February 9, 2012 by Raks Anand 78 Comments /. Vazhakkai Podimas is an easy to make poriyal with raw banana. I got this recipe last year from my friend Smitha who already have shared few interesting recipes. If you don't want so much reduce the quantity) curry leaves- few salt sambar powder- 1 1/2 tsp turmeric powder- 1/2 tsp besan powder- 1 tbsp Procedure: Peel off the outer skin from the plantain. This recipe makes a … Drain from water. But tasted YUM with curd rice. I make it the same way but I add sombu instead of the cumin. But I don't add garlic will try yours next time Fry looks so tempting,crisp n clear picture…loved it!! No onion, no garlic recipe.Vj had this vazhakkai milagu poriyal in a restaurant, he said the pepper flavour was very nice in the recipe. Nice clicks. Hi, I am Rajeswari Vijayanand, cook, author, photographer behind Raks Kitchen. I had no idea making vazhakkai vadai… mouth watering recipes…wanna try all of them!!! It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. Drain them in a strainer. Aug 18, 2019 - Indian recipes that work well for a Thali. i have tried your receipe and its vey yummy and very tasty. Raw Banana can be cooked in different ways. Nice curry will try it soon as i was thinking reg wat to do with vazhakai. I've never used raw bananas in my cooking as I did not know what to prepare out of it. See more ideas about Indian food recipes, Recipes, Food. My real name is Rajeswari Vijayanand. May 4, 2020 - Explore Pooja Rana's board "Indian curries" on Pinterest. In this video we will see how to make vazhakkai varuval in tamil. Vazhakkai Podimas Recipe – Ingredients Serves: 2 Cooking & PreparationTime: 25 mins Raw Banana – 1 Onion – 1 chopped finely Grated coconut – 2 tbsp...Read More » Nice clicks. Plantain-Vazhakkai is such a versatile vegetable that you can use to whip up a curry, stir-fry, roast or even make a quick and quintessential south Indian plantain chips. VardhiniEvent: Sweet LuvEvent: Strawberries. samma super.. will try this i just made the simple one today! Deepa G Joshi says. I can imagine hogging that whole plate looks spicy delicious. That vazhakai curry looks just awesome… i always make a simple roast but these spices must make it extraordinary. Cook for two minutes or until done. I would love to have this with morekozhambu raks, looks tasty! I have almost tried all your receipe and they never fail me.You can make anything out of nothing.You are very talented.this receipe also came out very well.I made this in a iron kadai and it turned out to be green in color.Anything that I am missing?? Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Nutella truffles recipe | Nutella recipes ». Again, this is a recipe I learnt from my MIL. Filed Under: Kerala, Onam, Onam Recipes, Poriyal, Raw Plaintain, Recent Recipes About Aarthi Over the past few years I’ve been on a mission to find … !lovely click! It also tastes very delicious as a side dish with rasam and sambar rice. I too tasted a piece of the poriyal and loved the flavor of pepper and fennel together. Valakkai Podimas or Plantian podimas is a very simple and healthy recipe prepared with raw bananas. Oh man!!! It has been almost 10+ years of blogging and I thought if you want to know more about me, I should introduce myself to you all… I am also like most of the house wives, who learnt cooking only after marriage... Read More, Copyright © 2007 - 2019 Raks Kitchen, All rights reserved. like the specific focus on banana curry. Hope next time you can adjust accordingly and get it done perfect. I had to stop myself from trying to finish the whole bowl after my tummy became full.I skipped the onion and garlic (because we don't include it in our diet) but used everything else you have mentioned and it still tasted brilliant. Heat the pan with a tsp of oil and add mustard seeds, after it splutters, combine urad dal, red chilly, hing and curry leaves. Lastly add coconut oil and mix well. Temper with mustard, urad dal and fennel seeds if adding. Hi, Thank you very much for sharing this recipe. i loved this poriyal. Murungakkai poricha kuzhambu recipe – a mild recipe but flavorful kuzhambu, includes vazhakkai poriyal recipe too! Drain from water. Serve as an accompaniment for south Indian lunch. See more ideas about Indian food recipes, Recipes, Cooking recipes. Cook for two minutes or until done. Sep 8, 2020 - Explore Rakskitchen's board "South Indian Recipes", followed by 29102 people on Pinterest. I only prepare a shallow fried version with raw bananas, this seems quite new, will prepare it once . Will try this dish. U wont believe..i too have similar post in my draft…luv the fresh ground spices in vazhakkai fry. I have already posted it. Your email address will not be published. Vazhakkai poriyal recipe is a south Indian tamilnadu style vegan stir fry with raw bananas. Wow…looks absolutely delicious….bookmarking the recipe! nice and aromatic masala. The key is once its done 3/4th, cook in medium flame and add some oil to keep it non sticky. He told he would not mind the flavour, just that it should not come in his mouth for biting. No onion, no garlic recipe. Vazhakkai varuval Raw banana poriyal is mildly spiced and goes very well as a side dish with sambar-rice, rasam-rice. Vazhakkai Curry – Raw Banana Curry Recipe March 15, 2012 by Sharmilee J 35 Comments We make vazhakai atleast once in 2 weeks and its mostly vazhaikai varuval or podimas . Nice recipe,I make sometimes like this except ginger and also I wont pre boil,just cook it in kadai Love your picture! Season with mustard, urad dal and curry leaves and add onions to fry till transparent. Tossed into tempered mustard and split urad dal, this recipe gets an ultimate flavor of poriyal. Otherwise if you don’t like, skip it and try. Hello! Vazhakkai Vathakkal is slightly crisp and spicy poriyal made using Raw Banana (Vazhakkai). I made this for amavasaya yesterday. It tasted AWESOME! May 27, 2020 - Explore Saudha Aatheef's board "Raw Banana Recipes" on Pinterest. January 11, 2019 by Raks Anand 3 Comments Sutta vazhakkai stir fry recipe is prepared by fire roasting plantain directly over flame and then stir fried along with fresh ground spices. This is a very good idea. I told the same to Vj that without fennel, it won’t be tasting the same. Navaratri sundal recipes, Navratri snacks. I felt it was not as the same flavour when the fennel is used for tempering or crushed and added. love it simply. will try soon. Tried it, came out really well , thanks for the recipe,started liking raw banana after eating this and my hubby also liked it very much. (adsbygoogle = window.adsbygoogle || []).push({}); Plantain, large – 1Black pepper, crushed – 1 tspTurmeric – 1/4 tspGrated coconut – 1/4 cupSalt – as neededTo temperOil – 2 tspMustard – 1/2 tspUrad dal – 1 tspFennel seeds (optional) – 1/2 tsp, Filed Under: PORIYAL RECIPES, RECENT POSTS, Your email address will not be published. Vazhakkai Poriyal | Raw Banana Curry ... Raks Kitchen 49,753 views. Keep immersed in rice washed water or plain water. !raji flavourful curry…adding coriander seeds surely gives nice smile…thanks for sharing! March 20, 2010 at 5:35 am. Sadly it had fennel/ saunf/ soambu in it which he did not like. Looks so delicious and spicy. Grind the ingredients under ‘To grind to a paste’ with little water to a little bit coarse paste. very tasty and quite different from usual. This sweet potato poriyal is made with fresh ground spices to make it tasty, flavourful. How to make vazhakkai milagu poriyal: Cut off the top and bottom of the plantain/ vazhakkai. Cut off the top and bottom of the plantain/ vazhakkai. Leave it as such to get the browning effect and then turn it. The dry fry version is very popular among kids and also a perfect accompanyment for rice. This Vazhakkai Podimas … I am a great fan of your blog. What we get here in Singapore is always mild to medium spice. Never tried vazhakkai with pepper.thaniks for sharing. Really tempting curry Raji, looks awesome…, Me too love this Raji..I too make similar way. Should not keep turning the curry while doing so. Wow, I love raw bananas, I make a dry curry with coriander & cumin but yours looks so inviting with the fried onions and ground coconut (I am sucker for any recipe with coconut :-)), I will definitely make this the next time I bring raw bananas. I tried out the recipe yesterday.. Dry roast coriander seeds,redchillies,and 1 tblsp of channa dal and grind it along with 2 tblsp of grated coconut. Love all the spice mix in the recipe!Lite Bite, Mmm.. yum! My real name is Rajeswari Vijayanand. Healthy Food Kitchen 1,202,952 views 5:31 More poriyal recipes for you! tried your recipe. Bring water to boil, add salt, turmeric and the cubed plantain/ vazhakkai. Hi RaksYesterday i tried this curry(but with Raw Red Banana)and it was so spicy n good…we thoroughly enjoyed it with Rasam sadham…addition of pepper n garlic makes it more flavorful n yummy…My H too liked it very much…i was not feeling well or els i could have clicked some…sure will clicks next time n share Thank u so much for the recipe!! I like this more than the usual fry and curry. Curry looks so inviting Raks. I always try to comment but due to laziness I just did not post it.Some of your highlights are tiffin sambar,sweet pongal list goes on. Saute for 2-3 seconds and then add the cooked plantain and mix well so that it is well coated with the seasoning. Jun 29, 2016 - Explore Tony King's board "Banana curry" on Pinterest. Add less water, and after you add the ground mixture with water to the vazhakkai, keep the flame in high and cook until there is no water, then simmer the flame and cook to get it roasted. Make me go to the kitchen and try right away,it is already late nite- u just tease me Superb! Add the boiled vazhakkai and fry for 2 … When the water evaporates completely, then keep frying until the masala turns golden in colour. Temper with mustard, urad dal and fennel seeds if adding. See more ideas about Kootu recipe, Indian food recipes, Recipes. Hi Raks,tried this recipe today.The whole house was filled with the aroma of the masala.Thank you for this wonderful recipe. My mom in law makes similar dish using raw bananas , raw banana curry looks really delicious… will surely give this a try… thanks for sharing the recipe…, I love this …totally yummmy..;)Tasty Appetite. I just cant believe this. Epic Gardening Recommended for you. Aug 19, 2018 - Explore Sudharv's board "kootu" on Pinterest. Method: Peel the skin of plantain, wash well and slice thickly than we do for chips. Add the cut vazhakkai along with the ground masala, 1/4 cup water, salt and turmeric. Cooked raw banana are grated, mixed with freshly grated ginger, coconut and salt. March 20, 2010 at 5:19 am. I am Raks anand, writer and photographer of this recipe website. Mix well and cook covered for 4 minutes in medium flame. Pakum pothe sapidanum pola iruke , Aaaahhh..super varuval..:))Lovled it.. what can I say it is awesome..:))Reva, wow very tempting curry,me too make this with freshly ground powder…makes me hungry now:-), That's an aromatic spice powder….curry looks yum…, wow.. surely very tempting.. one more version to raw banana fry.. bookmarked it for this weekend lunch , anothe version of banana curry…this sounds delicious….

vazhakkai poriyal raks

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