1 15oz (425g) Can Black Beans (Drained) Salt and Pepper (to taste) For the Pico De Gallo: 1 Full Recipe Pico De Gallo For the Tahini Sauce… Be the dinnertime hero with vegan tacos! Hi there Jamie for a couple of decades. Just like the Crunchwrap Supreme from Taco Bell but VEGAN! Hi Donna, ours were store-bought. It was sooo good!!! This looks so great. You could always replace garlic powder with fresh garlic. Ingredients: Quinoa; Olive oil; Onion; Garlic; Cumin; Chili powder; Paprika; Walnuts; Soy sauce; Lemon juice; Let’s begin this vegan tacos list with a vegan fiber-rich taco from Mexico. Made this tonight and it’s fantastic! Hi there Lisa With the addition of being able to order something “fresco style”, you are staying in the Taco Bell worker’s wheelhouse which … It’s a simple & delicious way to enjoy Meatless Monday. We also love a great taco salad filled with all those delicious Southwestern flavors, beans, and veggies. It’s so easy to make and if you have leftovers, they’re great for adding to salads or even pasta. It is so gosh darned tasty. The addictive nature of these tacos is all in the name. And the tortillas, once heated, often don’t keep well either. 1/4 tsp Chili Flakes. I would appreciate guidance on how to use the whole food instead in your recipes. Yaaaaay! More Vegan Taco Recipes. Lots of ingredients and variety, which go a long way. vegan sour cream 1 tbsp. Your photos and recipes are amazing! *hugs* – Ameera and… Read more », Sorry for my typo in my original post! 10 Best Vegan Tacos Vegan Quinoa Walnut Taco. We are so thrilled to hear that you enjoying our recipe and have some on your weekly rotation – Yay!! For the Black Beans: 1/2 Onion (Chopped) 1 Tbsp Olive Oil. Yaaaay!!! I’m not vegan but gluten sensitive, and I just needed a yummy sauce for my chicken tacos. Fab recipe! Homemade Taco Sauce Vegan Family Recipes maple syrup, water, dried oregano, salt, red pepper flakes, garlic powder and 4 more Homemade Taco Sauce CDKitchen cornstarch, salt, chili powder, jalapeno, white vinegar, tomato paste and 3 more Meant to start off with “Made…”.) . My lovely sister-in-law, Katie, is also a Southwestern food lover. This Vegan Fish Tacos bowl is made with beer-battered vegan “fish”, fresh Baja cabbage slaw, seasoned corn, and creamy Baja sauce for a meal everyone will love. If you’re doing it this way, then put them into the oven while the vegan taco meat is still baking, so you don’t waste any time. Our favorite burrito ingredients are lightly sautéed, placed on a bed of rice and drizzled with creamy and smokey cashew sauce… Make the tofu marinade: in a large bowl, mix together soy sauce (or tamari for gluten … Hi there Angel Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Shredded iceberg lettuce is wonderful for that crunch factor and chopped avocado is even quicker and easier than making up a batch of guacamole. Vegan -Adaptable Chipotle Mayo– a smoky spicy zesty Mexican Secret Sauce for tacos, tosadas, enchilada’s or most any mexican food. This is super flexible and versatile. It is not only a feast for the culinary senses, it is a feast in a visual sense too (in that the food is lovely & the website photos & design are gorgeous). Tahini Cheese Sauce … Add the chopped onion to a pan along with the olive oil, crushed garlic, cayenne pepper, chili flakes and ground cumin and sauté until the onions are softened. Updated Aug 16, 2019 / Published: Mar 9, 2019 / This post may contain affiliate links. Instructions Heat a stock pot to medium. For more information, see our disclosures here. 1/2 teaspoon smoked paprika. I could guzzle this stuff! Woo hoo!!! I found that 1 ½ fish stick … Rude or insulting comments will not be accepted. ★☆. 3/4 teaspoon garlic powder. All free printables offered are for personal use only. So glad to find this site. As most of our readers already know we love anything and everything Southwestern. Unfortunately, this is an area where a lot of people get confused and mistakenly misinterpret the WFPB diet. The cashews do add a thick, velvety texture, which can be easily thinned out with a little more water, vinegar, or a combination of both to fit your desired taste and texture. I notice the tortillas are nice and thin. The chipotle cashew sauce adds a little kick. They are expecting a new little person any day now so when we visit, we plan to make her some of her favorite WFPB Southwestern foods. All the other Taco shells & tortillas appear to be Vegan. Photo Credit: cadryskitchen.com. Meaty oyster mushrooms are shredded and marinated, then stuffed into warmed tortillas with melty cheese and fried to perfection to make the best Vegan Birria Tacos. Tag @monkeyandmekitchenadventures on Instagram and hashtag it #monkeyandmekitchenadventures. Hi there Char Thank you so much for reaching out to us. (Doesn’t that always happen — seeing your mistake after posting??? My non vegan mother said this recipe is a keeper. Regardless, it is great. Keep in mind that the flavor will be a little different – may need to adjust spices, vinegars, etc. Absolutely amazing. That Enchilada dish sounds AMAZING! Add other toppings here if so desired. I like the option of black beans or vegan taco meat, but you can do either or both. Push the veggies to one side of the pan and add the soyrizo. About Me →, This post may contain affiliate links. To assemble tacos, add roughly 1/3 cup mushroom taco filling, 1/4 cup cauliflower florets and a spoonful of the adobo cream and the salsa verde to a tortilla. Get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! What exit we’re going to stop and get gas at is usually dictated by if it has a Taco Bell. Delicious! Yum Yum Sauce is used in Japanese steakhouses and served with seafood, but here we’ve used it as a bit of a “fusion” element to accessorize with this vegetarian taco recipe. We made it ‘the full monty’ way and it was perfect! A healthy vegan burrito bowl recipe flavored with homemade cashew chipotle cream sauce. So I hope you’ll love these delicious black bean tacos! https://www.veggiebalance.com/make-taco-sauce-ortega-taco-sauce-copycat FABULOUS!!! I love taco’s and I think now I love this vegan version even more! Place the cashews in separate bowls and cover with boiling water, allow to set for 19 minutes. Hi there Stacia Yaaayyy! We truly appreciate your awesome feedback, support, and encouragement! They’re bright and colorful and packed with all sorts of tasty things that will leave everyone very satisfied. While the tacos are cooking, … Sign up to our email list before you go, you’ll get an awesome 10-recipe ebook with delicious vegan dinner recipes and you’ll be the first to know when new recipes are posted to the blog. Add about 1 tbsp of vegan queso to each taco. The different elements of the recipe also keep extremely well in the fridge so you can make everything and then eat it two nights in a row if you like! Add red onion, bell peppers, jalapeño and taco seasoning to the pan and sauté until veggies have softened (approx. Stir and bring sauce to a boil over medium heat. ? !We are so glad that you gave this recipe a try and excited to hear that you enjoyed it! 1 cup vegetable broth. Your email address will not be published. 1 cup purple cabbage, shredded. As part of its “Tacos With a Side of Purpose” initiative, it has debuted a dedicated vegan-friendly menu featuring exciting options. You ladies have such a great palette where you balance flavors well! It also depends on how full you pack your tacos. *Sea Salt:  Please adjust the sea salt based upon your family’s sea salt preferences and/or based upon dietary needs. Awesome!!! ★☆ 1/2 cup rice or grain of choice, precooked/leftover. Prepare your shredded lettuce and chopped avocado. The only non-vegan Taco Shells and Tortillas Old El Paso makes is the “BOLD” Flavored ones, namely the Nancho Cheese, the Spicy Cheddar, The Hint of Lime Flavor, and the Ranch flavors. 14 teaspoons distilled white vinegar (1/4 cup plus 2 tsp) 4 teaspoons chili powder. It means so much to us to hear how our recipes have helped you along the WFPB journey, and we are so glad to be on… Read more ». Mine are store-bought, but thicker. Mix together the lime juice and zest with Greek yogurt and mayo or sour cream, hot sauce, garlic powder, and salt. -Ameera and Robin , Allow us to introduce ourselves, we are Ameera and Robin, a daughter-mother blogging team. *Nutritional information includes all the linked recipes except for the vegan taco meat. This dressing also makes a great dipping sauce. Just wanted to say thanks again for your super website. 3/4 teaspoon Himalayan pink salt, or to taste. A few are on my weekly rotation! We enjoy it with oven baked fries like our Cornmeal Crusted Potatoes. instead of the real thing for flavouring. Please leave us a review! If you want to heat them in the oven then wrap them in foil and place into the oven for around 15 minutes to warm through. 2 teaspoons onion powder. Assemble by adding some shredded lettuce to a tortilla, followed by some vegan taco meat then black beans then pico de gallo, then chopped avocado and top with a drizzle of tahini sauce. Therefore it’s definitely still part of a WFPB diet. I’m not a vegan, but we try to eat more plant-based and it’s hard to find great recipes like this one. Layers of homemade vegan taco meat, vegan nacho cheese sauce, sour cream, guacamole, … LOL Taco salads have to be up there near the top of her most favorite foods. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Please read my. Sooo soo good! Ingredients: A blend of walnuts and chickpeas makes for the perfect meaty texture. salt pinch of cayenne Everything Else. Tofu Tacos with Vegan Peanut Sauce. Vegan Mexican Taco’s with a Spicy Chipotle Sauce I love Mexican food: tacos, burritos, nachos, guacamole, salsa etc. A wonderful way to share delicious vegan food with anyone who likes good food. 6-8 minutes). Jackfruit Carnita Tacos. And it’s also really flexible so you don’t have to make everything if you don’t want to. 1 teaspoon cumin. Instructions. Hi there Roberta In a blender, combine garlic, pineapple, chipotle peppers, adobo sauce, lime juice, salt, smoked … Thanks for all your amazing recipes & beautiful website. It shouldn’t make a difference though. cilantro, minced. ★☆ Remove the soy curls from the bowl and place it into a colander, squeezing to ensure they are no longer soaked. So get that on the go and in the oven, and then get started on your black bean mix (full details in the recipe card at the bottom of the post). Thanks for the lovely recipe , Hi there Amanda But, Oh my gosh! Feel free to use one or two photos provided that a link back to our original post is included. So only heat up as many as you are likely to eat right away. Leave me a comment below if you tried these tofu tacos or the vegan peanut sauce! 1 cup water , or for an extra creamy version use cashew milk. If you’re making your own vegan taco meat, then you’re going to start off by making that recipe. We are so thrilled that you enjoyed this dressing. Oh my goodness, totally drooling over here on how you use this sauce! ★☆ We hope you enjoy our new Whip It Up Wednesday quick and easy ideas! Thank you so much for your awesome review and kind words about our recipe and site. Pinning is always welcome and much appreciated! We appreciate you sharing your adjustments, awesome feedback, and for taking the time to write. Can’t wait to try more of your recipes. Thanks for sharing , Hi there Mia I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! I can’t wait to make this. Everyone loved it, vegans and non-vegans alike!!! Thanks for the great review. My 2nd try at making a recipe from this website & another huge success, including with my husband who tends to think vegan food is bland. Because that bakes for 30 minutes. Post a picture on Facebook or Instagram and tag us! If you boil the cashews (for 10 minutes) or soak your cashews overnight, then you can make it in a couple of minutes. Flavorful vegan jackfruit carnitas tacos … One of my favourite dressings, thank you! We are so thrilled that you enjoyed this recipe. ; Sundried tomatoes add some umami. Thank you so much for your awesome feedback! Rude or insulting comments will not be accepted. lime juice 1/4 tsp. Heat your tortillas via your preferred method, or by lightly frying in a pan or stacking them up and covering in foil and baking in the oven at 350°F (180°C) for around 15 minutes until heated through. 1 tsp Crushed Garlic. I love your recipes! Ingredients. Do you make them yourself or are these store-bought? Add a side of beans to round out the meal. Prepare some pico de gallo salsa, shred some lettuce and throw together a tahini sauce (ready in 2 mins!) Please keep in mind that all images and text on this site are property of Monkey and Me Kitchen Adventures. ★☆ As a substitute, use 1 tbsp tomato paste. If you have leftover filling ingredients like vegan taco meat, pico de gallo, black beans or tahini sauce, these all keep very well in separate containers in the fridge. I use the ones packed in olive oil. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. It is still a whole food, as nothing has been removed. 1/2 tsp. Make this tonight & it came out a little thicker than I anticipated. We fell in love with this dressing with the first bite! Find out more about me here. Please do us a favor and rate the recipe as well as this really helps us! Comment Policy: Your feedback is really appreciated! Creamy avocado sauce and crunchy cabbage provide just the right combination of flavors and textures. The lime chipotle cashew sauce adds a little kick. 1 teaspoon … If it’s getting too dry in the pan then add in a little water. 5-Minute Easy Vegan Tacos by Happy Kitchen Rocks *. If you love Mexican food then definitely check out our, When you want another meal that will go far, then our. Subscribe to get your weekly recipe fix and our FREE Ultimate Whole Food Plant Based Food List! So easy and full of flavor. The other day on Pinterest I came across a fish taco bowl and I immediately pinned it to my favorite board, “Veganize It!” where I stow away all the inspired recipes on the internet that are in desperate need of a vegan makeover. June 5, 2019 By Ameera and Robin 24 Comments. We used a homemade tofu and walnut vegan taco meat as well as black beans for the protein, some pico de gallo salsa, shredded lettuce, chopped avocado and a fabulous tahini sauce to drizzle over the top. Thank you so much for your kind words! I love that you offer WFPB recipes with no oil. And this is a perfect recipe to get others on board to help out in the kitchen, many hands make light work of this recipe. Thank you so much for your awesome feedback! Preparing this recipe involves a few different elements but once they’re all made, assembling everything is super fun. This bold saucy deliciousness is all about rich aromatic spices, velvety cashew cream, and tangy vinegar. Place the cashews in separate bowls and cover with boiling water, allow to set for 19 minutes. This dressing can be made in about 20 minutes, which really helps speed things up in the kitchen. I was so impressed with this recipe. Your feedback is really appreciated! Many of the WFPB Doctors use powdered and dehydrated spices and herbs. This taco lover’s dressing is healthy, flavorful, and perfect for drizzling, dunking, dolloping fun making it this week’s awesome Whip It Up Wednesday recipe. . To a second large bowl, add garlic powder, soy sauce, vegan Worcestershire, olive oil, maple syrup, liquid smoke, BBQ Sauce, and cumin, stir or whisk to combine. We loved this recipe. And you can use store-bought options for some things and make others from scratch. They are beyond yummy and a total crowd pleaser!!! And Dr. Greger actually has spices as part of his daily dozen. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free and no highly processed ingredients. 1/2 tsp Ground Cumin. So glad to hear that Amanda! it turned out fine. Thanks for the amazing work, bringing healthy recipes to your followers and for sharing with all of us lucky eaters! Please do not remove any watermarks, crop, or edit any of our images without first obtaining written permission from us. -Ameera and Robin . 1 teaspoon garlic powder. These tofu tacos with vegan peanut sauce are a great grilled option … I started off this list with this … Mine seem thicker. vegan mayonnaise 1 1/2 tsp. Thank you, Alison. *You can substitute the tahini sauce for vegan sour cream if you prefer. -Ameera and Robin . 2 tsp. The only thing I added was sriracha to the tahini sauce for more of a kick. xo. So happy to hear Moni! *Storage:  Refrigerate, use within 5 days. (Should I have kept a little of the cashew water & added it?) Since there are only two of us in our house, we were having tacos for lunch three days in a row. Next time I might turn down the heat a bit on the spices in the beans, but I know that’s a matter of preference. Or boil the cashews in water for 10 minutes. Sun-dried tomatoes come either dried or packed in oil. I really like the thinner ones, but hard to find. Spices are extremely rich in antioxidants, which is why… Read more ». We appreciate your support, sharing your awesome feedback, and for taking the time to write. This week’s Whip It Up Wednesday is our Vegan Creamy Taco Dressing. I’ve tried many and they never disappoint. Or boil the cashews in water for 10 minutes. After 19 minutes, discard the water. We would love to hear from you. Thank you so much. Tex-mex spices like smoked paprika, cumin, oregano, garlic powder, onion powder, and chili powder make these quesadillas worthy of a fiesta! This post contains affiliate links, and we may receive a very small commission if you purchase through those links at no additional cost to you. Thanks for the wonderful review. I think it’s the delicious combination of flavours and textures. Powdered just means that it has been blended into a fine powder. *In order for this recipe to be gluten-free, make sure you use gluten-free tortillas. We also plan to make this one too for her. Haha! -Ameera and Robin . 1/4 tsp Cayenne Pepper. It’s so, so tasty and adds a richness to the tacos that’s incredible. If time is the biggest concern then the black beans are the fastest option. This Creamy 10 Minute Cheese Sauce is flavorful and works amazingly for Nachos, Tacos, Mexican style bowls and everything! Avocado doesn’t keep well, so only chop up as much as you’re likely to use in that same meal. From the crunchy broccoli to the tangy BBQ sauce, one of these… 5 teaspoons fresh lime juice. Add salt and pepper to taste. Filling, colorful and delicious! salt Baja Cream Sauce 2 tbsp. You can also use a vegan sour cream product or a homemade cashew cream, and if you don’t have a can of chipotle peppers handy, use smoked paprika, cayenne pepper, Mexican hot sauce … So delicious. We just know she is going to love it! Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own. Add oil and sliced onion and sauté for 10-15 minutes, stirring often. We have not tried using cannellini beans, but you could definitely give it a try. Thanks! Nutritional information can be found for that on its own recipe card. Some bell pepper, individual spices so that you can adjust the … Layer with pico de Gallo, pickled veggies, crispy fish sticks, vegan tartar sauce and chopped parsley over the soft taco shells. The tahini sauce is so fast that it’s really awesome if you want this meal to come together quickly, but if you have more time our vegan sour cream (cashew based) is also a great option for these tacos. So satisfying! Thanks for the recipe! *I prefer iceberg lettuce for shredding as it has lots of crunch factor but romaine lettuce works well too. He went back for 2nds of this recipe, which almost never happens with most of my vegan recipes. 3 teaspoons cumin. I made bean & brown rice enchiladas tonight, topped with this creamy sauce & some pico de gallo. A must try for all taco salad lovers. We are so thrilled that this is one of your favorite dressings. -Ameera and Robin . Please read my disclosure policy. She really enjoys them. Learn more →. They are: Enjoy any leftovers over the next few days! -Ameera and Robin , This was Amazing!! These tacos get a nice kick from chili powder, but feel free to reduce the amount if you prefer a less spicy taco. Once boiling, reduce heat and simmer for at least … What’s not to love! We love it and appreciate when you share! I can’t say enough about this recipe!! So you can eat tacos over the next couple of days no problem at all. We live in Ohio, and we love creating healthy Whole Food Plant Based recipes, photographing our delicious creations, and sharing our kitchen adventures with you. I didn’t have all ingredients so I used sesame seeds, and coffee cream for the milk and diluted it a bit with water and added more lime juice as it was a bit too spicy and thick. If you give it a try, we’d love to know how it turns out! A success with all the family! Lol. Yaaaay!!! Heat up your tortillas via your preferred method and then assemble them. I had been a “bad” vegetarian (too many processed foods, cheese, etc.) 1 1/2 cups raw cashews , see note. Combine the veggies and soyrizo. Sprinkle with radishes and 1/4 teaspoon of … The WFPB lifestyle is amazing, and we love sharing our recipes with our WFPB community. Hi there Jennifer I wanna put this stuff on everything now. A horrible cholesterol panel (well… Read more », Hi there Stacia We are so sorry to hear about your cholesterol panel and health concerns, but glad to hear that Whole Food Plant Based Diet has helped so much! to get our FREE Ultimate Whole Food Plant Based Food List! *The amount of tacos you’ll get from this recipe will depend if  you make both the vegan taco meat and the black bean mix or just one or the other. Place in the oven (uncovered) and bake for 7-10 minutes – or until the the shells are slightly browned and the queso is bubbling. Can be made vegan with Veganaise or use Silken Tofu … But remember leftovers (unassembled) keep well in containers in the fridge so you can always make these two or even three nights running. Tortillas – You can use corn tortillas, flour tortillas or even lettuce wraps to make them really low carb. If you try this awesome dressing, we would love to know if you enjoy it as much as we do! The vegan options at Taco Bell are probably our #1 go-to on road trips. and then lastly chop up some avocado into cubes, or make guacamole, whatever you prefer and by the time the tofu walnut taco meat is ready you’ll be almost ready to assemble your tacos. Comment document.getElementById("comment").setAttribute( "id", "a3cd739503ca5bb1765c1460ab0bb0f1" );document.getElementById("ada7158167").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! No way, we are taking taste buds to flavor town with this NEW Vegan Creamy Taco Dressing. The homemade pico de gallo is wonderfully fresh and tasty but if you’re short on time, then a store-bought salsa is going to do the job perfectly well. We are so glad to hear that you are enjoying our recipes. Crumble with a wooden spoon and cook for an additional 3 minutes. 2 tbsp. I am thinking that using fresh ingredients would be more aligned with a WFPB approach. Loved these tacos! Zest the lime, then juice it. We are super excited that you and your mom enjoyed this recipe. Filed Under: Posts, Recipes, Salads, Sauces and Condiments, Whip It Up Wednesday Tagged With: Cashews, Distilled White Vinegar, Gluten Free, Limes, Maple Syrup, Oil Free, Plant Milk, Refined Sugar Free. Can cannelini beans be used instead of cashews? You can heat them up in a frying pan, or in the microwave or in the oven. Thank you gals! Thank you so much! Quinoa is a perfect food that gives you enough protein and energy for a productive day. Store refrigerated for up to 2 weeks. Those are incredible results, and we are so happy for you! *Cook time assumes you are making the black beans only and not the vegan taco meat. This vegan taco recipe is good for feeding a hungry crowd! I’m really curious to know why you use powdered garlic, onion etc. Annnnd this delicious dressing totally delivers! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' I shared with my Momma! Thank you so much for all of your kind words, support, and encouragement; we truly appreciate it! These versatile vegan tacos are packed with black beans, vegan taco meat, pico de gallo and avocado and topped with a tahini sauce. Vegan Taco Meat – For the vegan taco meat you will need tofu, walnuts, spices and tomato paste. Let us know in the comments and please rate the recipe too! It’s hard to give an exact measurement anyway, because garlic cloves vary in size, so you can always adjust it to your liking, or start out with just 1 clove, possibly adding more. According to Forbes, Taco Bell’s goal to cater more to animal-friendly eaters stems from its commitment to high-quality, healthy, and tasty ingredients. Thank you for sharing such delicious recipes! Add … I will definitely be making this often!!! Hi there Janet We truly appreciate you and your support! Required fields are marked *, Rate this recipe We are so excited to hear that you enjoyed this recipe. Thank you for supporting Monkey and Me Kitchen Adventures! Thank you so much for reaching out to us! The WFPB diet consists of eating vegetables, fruits, legumes, nuts, seeds and whole grains in a variety of forms including raw, cooked, dried, etc. -Ameera and Robin , We just tried this for the first time and WOW!!! We appreciate your awesome feedback and for taking the time to write. We appreciate you sharing your awesome feedback with us and for taking the time to write. A savory blend of walnuts and mushrooms stands in for meat in these tasty vegan Tex-Mex tacos. After 19 minutes, discard the water. Mom considers herself the Taco Salad Queen. If you haven’t tried those tasty taters, you just gotta! Monkey and Me Kitchen Adventures Copyright © 2020Disclaimer • Terms of Use • Work with Us • Privacy & Disclosure Policy, Greens of choice (we loved romaine in this bowl), Corn (roasted corn would be so amazing in this bowl). Ingredients. While the tofu is cooking, get the fajita vegetables ready.Slice bell peppers and onions into long, thin strips. Another day, another salad and we aren’t topping rainbow goodness with just any dressing. This deliciousness was made with the following: As you already know, every Wednesday, we feature a quick and easy recipe that can be “whipped up” in 20 minutes or less. Woo hoo!!! So do I but, her love for taco salads exceeds the norm. So what do you think of these vegan tacos? I plan to thin the remainder out with a bit more water & use as salad dressing for the next few days. Add in the black beans and sauté with the onions and spices until heated through. You truly have a wonderful eye for photography & design. Your email address will not be published. Please do us a favor and rate the recipe as well as this really helps us! It’s certainly not a … 2 (15oz) cans pinto beans, drained and rinsed. lime juice. -Ameera and Robin . No complaints here. I use macadamia nuts for any cashew recipes (allergy?) I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out.

vegan taco sauce

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