Ethan Hodge Paramus alumni

Alumni Success!!!

Commis Competition Leads to Stage with Team USA at French Laundry

Hyde Park, NY – A student at The Culinary Institute of America has won the Ment’or Commis competition in Las Vegas, NV, earning the opportunity to stage with Team USA 2019 as it prepares for the Bocuse d’Or in Lyon, France, the most prestigious gastronomic competition in the world.

Ethan Hodge, a senior in the college’s Bachelor’s in Food Business Management program, took first place, impressing the judges with his King Ōra Salmon Pavé, Green Leek Purée, Truffled Potatoes with Fines Herbes, Braised Fennel “Wing,” and Carrot and Mussel Emulsion with Smoked Salmon Roe.

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