According to the USDA, the Federal Food Safety Information, as well as the Pork council, the correct temperature for cooked pork is 145˚F. This was incredibly juicy and that glaze sauce is incredible. Hope you’ll love it! Use a slow cooker liner for effortless cleanup. Everyone loved it including my sister-in-law, my picky husband and five year old niece. I lined the pan with parchment paper which helped cleanup but within 20 minutes of cooking the glaze had burnt all around the base of the roast and filled the house with an unpleasant burnt odor. I cooked this recipe today and it was delicious. The only thing I would do different next time is add just a little bit of water to the bottom of the pan before baking because the sauce got a little overcooked on one side. In a small mixing bowl combine paprika, garlic powder, onion powder, thyme, rosemary, salt and pepper. 🙂. That has to be the juiciest looking meat ever!! Hi! Smoke the pork loin at 225 degrees until the internal temperature hits 140 degrees. It did not have much flavor and I’m it sure why since the glaze was really delicious when I tasted it before brushing it on the pork loin. 165 is going to result in a very dry pork. I didn’t have major burning or scorching of the sugars from the sauce. Pork Loin and Pork Tenderloin are not the same thing, and represent two different cuts of meat. Thank you for sharing! Not a recipe, its a guess at best. Thank you for a great simple recipe! Hi 👋 I had pork tenderloin so I used the directions from the recipe you mentioned (basically 450 oven for 10 min then 350 until done). Reserve two tablespoons of the sauce for the veggies, and brush the rest of the sauce over the pork. I think cast iron gets too hot for this dish. Cooking has mainly been a pleasure for me. You can trim the fat off if you want. Roast for 25 minutes. Cooking it today for New Years Day dinner. Sealed the loin in a pan and then put in the oven to finish off-wonderful. Use the back of a spoon to spread the seasoning paste over the top and sides of the pork tenderloin. Give the veggies a stir half-way through cooking. Sprinkle rub over loin, make sure the entire surface is covered. For the best experience on our site, be sure to turn on Javascript in your browser. Totally customizable with spices and flavoring. This was lovely to make and enjoy! We are also a pork loving family, and we loved this recipe! Per pound, pork loin needs about 25 to 30 minutes of cooking time. Thank YOU! Loved it! I am so excited to give this recipe a try! While everything roasted, I cleaned up my kitchen and simply waited to serve. I pulled the pork out of the oven and transferred it to another foil lined sheet pan and continued as directed. Internal temperature of 145 is incorrect. Taking it out at 145˚F should result in a moist and juicy pork when you cut into it about 8 to 10 minutes later. That’s great! They will keep you from running lots of things. Thanks for the recipe. This recipe really requires a good thermometer -- either a $10 instant-read type or, even better, the type that pierces the meat and stays in place while connected to an outside-the-oven monitor. Thank you! Can I place it in the oven on a cast iron pot? This was amazing! If you want to cook your pork loin in the slow cooker, here’s how: There are so many things you can serve with roasted pork loin – all of them delicious! Leftover pork loin can be refrigerated for up to 3 days, or frozen in a freezer-safe container for 3 months. By the way, the sauce in the recipe is excellent!!! Thank YOU! Keep in mind that time will vary depending on the size of the roast. It was still really good. A GOOD mandolin is also useful. 😊. 3:15. ❤️. Again, thank you! 🙂. I cooked only the pork and added ground ginger and extra soy sauce to the sauce mixture to cut down the sweetness. Use an. I couldn’t taste it after pork was done. 🙂. If you want you can rub just a little more honey on top of the Roast. Some ovens may need few minutes longer than that. My favorite, however, is a simple oven method pork roast that takes minutes to prep, while the oven does most of the work. Any major differences if I do so? Thank YOU! Will definitely make this recipe again. This helps lock in the juices. I try to add all of my tips (similar to yours) in the posts, but most people don’t like to, or don’t have time to read through. Pork tenderloin is a prime cut of tender and flavorful meat that is versatile and so easy to grill. Sorry you’re having this issue, but I don’t have that function turned off, so I’m not sure why you aren’t able to do it. Thanks for the recipe.. However I did use a box of chicken stock so any glaze dripped into the stock. So glad I found it. Baste or check Roast again after half an hour. What if I have pre cut pork loin? Cover with water. I cooked it for 4.5 hours, but I might have let it go too long, 4 hours would’ve been plenty. Will be making this again for sure! Discover (and save!) In a small bowl, combine all the tenderloin ingredients from the thyme through the black pepper, and mix into a paste. Everybody used it as a dipping sauce for their pork. Please enter your email address below. Add about 1/4 cup of honey and cook with cut up potatoes in the roaster. Any suggestions on cooking this in an Instant Pot? Very good and a wonderful aroma to come home to. I usually double the recipe as the leftovers are even better the next day. And this may be my favorite way to eat butternut squash now! Thank you so much for this excellent recipe! The best pork loin I’ve ever made! I didn’t add vegetables to it while roasting because I used a smaller Dutch oven. My apologies, please, for the delayed response – I didn’t see this question in time. Check for doneness with an Instant Read Thermometer; it should register at 145˚F when done. * Percent Daily Values are based on a 2000 calorie diet. Do you recommend doing the make ahead 24 hours method for better flavor? Thanks 🙂, Hi!! Pork tenderloin can be bought either raw, or pre-marinated. The essential method: How To Grill the Juiciest Pork Tenderloin in … The roast was done long before the vegetables, i have a meat thermometer so i took it out shortly after it reached temp. Put back In oven at 375 for 45 min to an hour. I just tried it and it worked. 😊, The sauce is great, very flavorful. Thoroughly dry pork loin. You should also flip the meat a couple times while cooking. I then basted the pork loin with the glaze. I need to make this for dinner asap!! I had no butternut so I substituted carrots which were also delicious. The correct internal temperature for pork is between 165 and 170. 🙌 😃, I’d let some hang over the pan if need be. Super moist and flavorful. I tried to apply the sauce to only cover the loin, but it ran off and burned on my foil. Save my name, email, and website in this browser for the next time I comment. Always let meat rest at least five minutes before cutting. In a bowl, combine garlic, honey, soy sauce, mustard and oil; whisk until well combined. Thanks for a new recipe. Computers 🙄 😃 Pull pork roast out of the oven and add the vegetables all around it in one layer. Brush remaining honey mixture over the pork loin. I plan to use this sauce over mushrooms in the future, because it is just soooo delicious. I normally do not cook dinner and we always have leftovers. Preheat oven to 425° F. Pat the pork tenderloin dry with a paper towel, and place it in the middle of an 8x11-inch roasting pan. Flavor really penetrated the meat. Used red potatoes cut in half and organic carrots cuts into large dice instead of the suggested vegetables as that’s what I had on hand. The temperature will continue to rise to 145°F as the meat rests. Yep, if time permits, that’s definitely the way to go with all meats. Add about a cup of chicken broth first. 🙂. Perfect dinner tonight. Learn how to make a big green egg smoked pork tenderloin with an easy to assemble mole sauce recipe all smoked to perfection for depth of flavor on the grill! Then use a long filet knife and cut several slits into the middle of the loin to form a pocket to hold the stuffing. Smoked Pork Tenderloin is tender and flavorful – it is also easy! HI! Thanks. I hope this helps. Do you perhaps turn it over in the last half of cooking? Did you make this in your cast iron Dutch oven? Will definitely make it again! I am very glad you and your family enjoyed it! Yes, definitely, but keep in mind that bone-in pork loin will take a bit longer to cook. Place in the refrigerator for up to 12 hours to marinate. I am very happy you enjoyed it! I would start checking for doneness at around the 50-minute mark. The rub and glaze were great compliments to the roast and veggies. Cook at 375 degrees for 1 hr. Looking forward to your reply. The veggies in this one pan meal create the perfect side dish. 🙂. I made some extra glaze and also added the pan drippings to it and reduced it on the stove in a pot and they loved it. I am 80 and not new at cooking pork-I grew up in pork country. I don’t have a skillet large enough for the 5 lb roast I got, We have a large 5 lb one as well. Also, the fat layer which should do a nice basting job during the roast cycle will be fried away and be worthless. Also Thanks for the tip with the chicken stock. Meat was wonderfully juicy and flavourful. All of the cooked on goodness mixed with the glaze for added flavor. I am very happy you enjoyed it! Cook it on a grill indirect heat and it will not flame up. Because the fryer basket is only 11 inches deep in length, cut the pork loin in half. Preheat oven to 375˚F. My roast was 5 pounds so I adjusted the amount of ingredients and cooking time. It’s my first time having pork loin. Remove from heat and let stand 10 minutes before cutting. Cover and keep in the fridge for up to 24 hours. Followed the recipe mostly as written, though I reduced the honey to 3 TBSP, and soy sauce to 2 TBSP. <3. This was a GREAT recipe! It was easy with the exception of peeling the squash….buying pre-cubed next time 😉. Thank you so much, Mary! The roast was dry and over cooked at the end of the recommended time so should have definitely checked the temperature sooner. I do want to make this but am a bit concerned regarding the comments that the sauce burned. It is truly fabulous. Easy, no fuzz, leave it baking while you work out recipe. Transfer pork loin to previously prepared baking sheet, fat-layer side up; set aside. This recipe is seriously flawed: DO NOT SEAR for 5 minutes on each side!! I did pour some fat out of the skillet after browning. 🙂. I knew with this type of sauce it would easily burn so I made sure I added a half cup of chicken broth to the bottom of my casserole pan so it braised and kept the bottom from burning. At what temp and for how long did you roast it? They were SO delicious!! It will probably need 10 more minutes, but if you have an instant read thermometer, please use that for accurate results; pork is cooked through when internal temperature reaches 145˚F. Substitute another vegetable that’s lower in potassium for the butternut squash is another idea. Thank you for a wonderful recipe. I made this last night and it was delicious! Thanks for the reply. But for some reason the honey glaze marinade didn’t “stick” for me. A prepared jam or jelly can be brushed on when the meat is removed from the grill to create a thin layer of flavo. If you see it burning anytime before those initial 25 minutes, just go ahead and tent some foil over it. The search on the meat kept it soooo juicy! Thanks!! This is also good served with mashed potatoes if you don't want to use the whole baby ones. If i make again ill reduce the time in the slow coooker. Made this for New Year’s Day 2020. Depending on the pork loin you buy, you might have some fat on the meat. Heat olive oil over medium heat and sear the pork loin until browned on all sides; about 3 to 5 minutes per side. JavaScript seems to be disabled in your browser. I personally would just cook them in the slow cooker, BUT if you don’t like that strong brussel sprouts smell, you may want to prepare the veggies on the side. I have three long term repeating guests renting rooms (work rotations) from me and I cook once a week for the “house” and they loved loved this. Marinaded pork loin for 48hrs. Otherwise, I over-cooked the pork loin at 375° but not to the point of inedible. A keeper recipe!! This fabulous combination mole pork recipe is an easy way to create an out of this world meal! Delicious! That’s wonderful!! Check Roast Baste roast and potatoes with the liquid in pan. Thank YOU! This Pork Loin Roast Recipe creates a perfectly tender meat that is so full of flavor, and it honestly couldn’t be any easier to make. Can I use my cast iron dutch oven to cook this in? Mix olive oil, rosemary, parsley, seasoning, salt, & Pepper in a small bowl. The flavor was good, but the meat was ruined, unfortunately. Model# 4567702. Hi! A seaparate side of roasted asparagus and home made garlic bread. To thicken it add a bit more honey? Flavor was so good! It’s delicious! Cut the veggies into 1-1.5″ pieces so they all cooked evenly. This is one to make again and again! I am very glad you enjoyed it! Thanks for sharing a delicious, simple and hearty meal that truly warmed up an early winter evening. My mom said learn how to cut up a chicken and it will save you money; it has but I don’t do that much any more since the children are grown. What you need. All sounds good but I normally roast a nice pork tenderloin and this meat is drastically different. It is a little sweeter so you may have to adjust accordingly. The water kept additional burning from happening and I dumped most of it out of my Creuset before adding the vegetables. Then add spices and rub honey over roast. My personal favorites are smashed potatoes or mashed cauliflower. Have a great weekend ahead! Easy and taste great. I am very happy you enjoyed it! My daughter is allergic to soy. Hi everyone, its Natasha of Natashaskitchen.com and today we're making a juicy, stuffed pork tenderloin. Will try again maybe brush on the glaze a little later in the cooking process. If you scrolled all the way through the post, you would have seen the recipe and directions. I plan to do this recipe again and parboil the veggies before adding them to the roaster with the meat. The two cuts of meat look very different from one another, but it’s easy to confuse the two while reading a recipe or during grocery shopping. The combination of pork roast with butternut squash and Brussels sprouts is ideal for the coming Holiday Season, but also just as perfect for a Sunday supper. Great compliments from my guests. What changes should I make to this recipe (cooking time, temperature, etc.) The pork was delicious. ¯\_(ツ)_/¯ Thank you! Sometimes I’ll even warm my sandwich in the oven for a few minutes to melt the cheese! I have a Traeger Grill, would this work on it? The roast was tender and not dry at all. It was great, but what makes the potassium level so high I am on a low potassium diet? Yeah, absolutely. We just picked it up from the butcher a few days ago, so this was one of the first meals prepared from the fresh harvest. In a large sealable plastic bag, combine ingredients for marinade and add your pork. Smoke rolling out of the oven and I had lightly covered with foil because I read in someones comments that they had this problem. Followed recipe EXACTLY! This recipe I so amazing! What did I do wrong? Warmed the remaining glaze and served it w/the loin. I’ll let you know how it turns out if you’re interested. I usually buy whole pork loin that is around 6-8 pounds. Apr 25, 2014 - This Pin was discovered by Kimberly Ennis. That comes out to roughly around 20-minutes per pound. Thank YOU! I don’t usually keep a meat thermometer around, been cooking for years, but is a wise decision for unsure Chefs. So so good. Serves. I cut slices into my pork roast BEFORE I cook. Cant wait!! I plan to use this for our Christmas dinner. Dinner was a huge hit last night. But the pork was juicy, no burning sauce at all. I used coconut aminos instead of soy but followed everything else and made in the oven. As long as you cover the pork with foil after the initial roasting time, you should be okay. Local honey and local garlic made it even better!! Zero guidance as to how much and at what temps. imarku Chef Knife - Pro Kitchen Knife 8 Inch Chefs knife High Carbon German... Mini 3.5 Inch Glass Bowls for Kitchen Prep, Dessert, Dips, and Candy Dishes... OXO Good Grips Non-Stick Pro Half Sheet 13 x 18 Inch. You can also click on the “Print” button located within the recipe box and try copy/pasting from there, too. Tender and juicy as promised. Just bring it ON! Switched to a different pan and the vegetables weren’t even close to being done by the second 30 minutes. May have to use this for my Christmas meal. 🙂. Line a rimmed baking sheet with aluminum foil or parchment paper and set … This may take a little longer with a bigger roast. I can see why the people who said it turned out great might be people who used a slow cooker. 🙂. My issue was the glaze that ran off the pork onto the foil lined pan burned within 20 minutes (the pork did not burn). I used ocean’s halo brand. I am making this recipe currently and have added 2 cups of water to the pan, under the rack. I bought a pork tenderloin for this recipe by mistake (I am a pork rookie!). Does the calorie count include the veggies? Or use a rack in the oven. Pork is cooked through when internal temperature registers at 145˚F. Spices can burn at higher temperatures, which may or may not be a desired result. Remove baking sheet from oven and loosely cover meat and veggies with foil; let rest 10 minutes. Heat some oil in a large skillet and sear the meat, about 5 minutes per side. Pork loin is done when internal temperature registers at 145˚F. Tom Horsman 1,944 views. 819. 🤞🤞, Hope you’ll enjoy!! Preheat oven to 375˚F. Loved this! Season the pork, sear it, and place it in the slow cooker. I lined a sheet pan with parchment paper and brushed it with a fair amount of olive oil. Thank YOU! 😀. 🙂. Thank YOU! Not tonight. I simmered the juices with the wine to make a reduction sauce! There are no products matching your search. Absolutely hands down FANTASTIC! I am very happy you enjoyed this recipe!! We plan on cutting it into 3 pieces. Extremely favorfull and easy to make. Followed as much as possible with the availaible spices in my possession. Grill with a few spices for simple and flavorful Asian-inspired meal. Hi! This really may be the BEST pork loin recipe! I made this recipe this evening. How To Grill Pork Tenderloin. I wasn’t doing the veggies so I seared mine in a cast iron fry pan then right into the oven and had to take it out 15 minutes later as the glaze started to burn. I’ve never liked pork I made myself but had a pork loin in the freezer and didn’t want to waste it. We are going to start with making a dry rub by combining salt, pepper, paprika, thyme, rosemary, garlic powder, and onion powder. The best thing in the kitchen is a GOOD, SHARP KNIFE and sharpener. Hi! For the best results, use an instant-read thermometer and remove the pork … My family enjoyed it! Substituted brown sugar for the honey (I was out of honey). Great recipe thank you for posting it. I used different veggies cause i didn’t have butter squash or brussel sprouts so I used asparagus and zucchini. and tasty. I followed the recipe (except I doubled the glaze/sauce). Currently eating leftovers on a sandwich and it’s maybe even better the second day! I made this pork for our New Years Day dinner and it was a huge hit. In this household, we love everything about pork. Pork tenderloin, also called pork fillet, is a long cut of pork, and often referred to as the most tender cut of pork. Can’t wait to make it, and thank you in advance. Will try this recipe and set for slow cooking as it’s very cold here and the stove helps warm the house. You can change your mind at any time by clicking the unsubscribe link in the footer of any email you receive from Diethood, or by emailing katerina@diethood.com. Great recipe. I am very glad you enjoyed it! I am very glad you enjoyed it! Made the recipe without the veggies. That is so wonderful! You will receive an email containing a link to set your password. 🙂 Thank YOU! The National Pork Board recommends cooking pork loin to an internal temperature of 145° F (62°C). Made this recipe for my beautiful sister-in-law who is exhausted from breast cancer radiation treatments. We used fresh herbs instead of dried and skipped the garlic powder. I cooked it over two sliced onions and they carmelized nicely. I have a big crowd, is it ok to cook two roast at the same time? I hope you enjoy my recipes! Great recipe. Dry and tough meat is the worst ☹️ Did you let the pork rest several minutes before cutting it? Grill with a few spices for simple and flavorful Asian-inspired meal. your own Pins on Pinterest I am very happy you enjoyed it! Since this pork loin recipe already includes vegetables, adding even one side makes a feast! No wonder I keep coming back! I used a loin roast with the fat cap; scored the cap and used the rub. I basted it 3 times with glaze through the cooking process, with no burning. Thanks so much for including slow cooker directions! Cook. Hi! 🤗 I really appreciate you chiming in. 🙂. Hi! Amazing! Making this tomorrow, but I only have a 1lb + of the pork tenderloin. Lightly spray pork loin with cooking spray. Trim the tapered end off of the pork tenderloin. Saved by Matt Rings. This information will not be used for any purpose other than enabling you to post a comment. Spoon some rub on roast, using your hands, rub it into the roast covering it good. Very frustrating. Should the roast be at about room temp before browning and putting in the oven? Pork is high in potassium and so is butternut squash. (1 lb cut.). First make a honey rosemary brine. Thanks for noticing; will fix it right away! You can tent aluminum foil over the pork loin so that the top doesn’t burn while the inside of the meat is still cooking. Either pork tenderloin, or a small pork loin roast; garlic scape pesto (or your favorite pesto and add garlic) salt and pepper; no stick spray, or a light brush of olive oil; How to make air fryer pork loin. 🙁. I want to make this today in the crock pot, so my question is; do you add the veggies to the crock pot as well or just roast on the side? Plan to use a sweeter glaze to balance this flavor profile. Remove loin from brine and pat dry. Rub that all over the pork loin. I used turnips, baby golden potatos and baby carrots instead of brussel sprouts, I cant stand them, and the squash. The recipe in its entirety is right above this comments section. I am very glad you enjoyed it! Much thanks for a recipe that helped me share how much I love my family tonight. Pat dry pork loin with paper towels. My name is Katerina, and I am a cookie-maker, baker-faker, food-taker. Hi! In this recipe, we’re working with a 3-pound pork loin, which needs about 50 to 60 minutes in a 375˚F oven. 🙂. How long should the instant pot cooking time be reduced by if I plan to roast it in the oven afterwards (10 minutes) as suggested? In this recipe I share with you my favorite easy spice rub that you can use with plain pork tenderloin, but the air fryer instructions will also work for marinated meat. 🙂. I’d assume the extra time in the spices and sauce would be like marinating. Used 1/2 of a pork loin (which results in a cut that looks like a pork tenderloin). I’m looking forward to making this. And it was pretty easy to cook. Diethood will use the information you provide to send updates & marketing. They are always are appreciative when I cook for ‘the house’ but this recipe gave me over the top accolades. Next time I will remove the juice from the pan and reduce it to pour over the final product. I make my pork loin with a season salt onion powder and pepper rub. I’d even consider making this on a weeknight. Happy Christmas to you all. Will definitely make again! I’ll definitely make this again! Hi! Had the leftovers cold in a sandwich the following day-very tasty. First time I made this the pork was still very pink inside and when I sliced it the juices were not clear. You can try it with coconut aminos – it will be sweeter than intended, but I think that’s the closest to soy sauce without the soy. I made this for dinner for 4 of us and it was absolutely delicious! I would start checking for doneness around the 25-minute mark. This is such a deliciously delectable roast recipe! The world makes sense again. Tobe perfect need gas mark as well, Thank you very much for sharing your tips! I never use my oven in the summer.