It’ll make a nice sturdy crust with clean corners). Cream them together for about 3 minutes. This pie starts with a base of graham cracker crumbs, followed by a delicious layer of chocolate chip cookie dough and topped with a layer of melt in your mouth milk chocolate. Otherwise it tastes like eating a mouthful of butter. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Prick the bottom with a fork and bake for 10 minutes. Remember to blend the eggs until foamy before adding the other ingredients. Enjoy! Most people won't think twice about serving basic cornbread when is on the table. YUM. It’s the pie for cookie lovers. Will try again with only 1/2 cup because otherwise it was good. Spread the Nutella to 1-inch away from the edges so when that top layer of cookie dough goes on the Nutella, it doesn’t ooze out everywhere. Stir to mix completely, then press evenly into the bottom of a 9" springform pan (a regular 8" or 9" pie plate will work just fine as well… pan; press onto bottom and 1/2 in. Thanks for the recipe. Remove the crust from the oven and … This gives it a little more of a chocolate chip cookie taste. we LOVE this pie - yes it is very rich but very very good! Cut into shapes with a cookie cutter or oddball shapes with a knife. Apply a small amount of butter (melted) with a pastry brush; sprinkle with cinnamon and sugar. Preheat oven to 325 degrees F (165 degrees C). this link is to an external site that may or may not meet accessibility guidelines. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add butter and work into a dough. You saved Chocolate Chip Cookie Pie to your. Delish editors handpick every product we feature. Stir in chocolate chips and nuts. In a large bowl, whisk the milk, cocoa powder and pudding mix until smooth. Here is a little helpful hint: I used a quiche/flan baking dish. Best Cookie Dough Pie Recipe - How to Make Cookie Dough Pie Toss flour, salt and sugar to mix. Once the egg and … Set aside or refrigerate while you prepare the cookie dough. If you put hot melted butter into this recipe it will melt your chips and then they will sink to the bottom. I think we should have names for our food seasons as well as our calendar seasons… Bake sugar cookie dough or lemon bar crust in 9 x 13 pan ... until there are no lumps. Speaking of PIE, Fall is pie season. Add flour, sugar and brown sugar and beat until well blended. In a large bowl using a hand mixer, beat butter and sugar until smooth. Scrape the sides of the bowl and then add in an egg white and some vanilla. Or, the cookie lovers’ pie. Info. Turn batter out into pie pie shell, smoothing the top lightly with a spatula. This one of our favorites! The flavor of this pie is great it definitely tastes like its namesake. Add cool whip. 626 calories; protein 5.5g 11% DV; carbohydrates 55g 18% DV; fat 45.6g 70% DV; cholesterol 107.5mg 36% DV; sodium 289.5mg 12% DV. Refrigerate cookie dough pie crust until pie filling is ready. In large mixing bowl, beat eggs until light and foamy. However, we use one stick of butter melted and THEN cooled to room temperature. Bake at 325 for 50 minutes. Press into a small (7") pie plate or springform pan lined with parchment. Press into bottom and up sides of a 9 inch pie pan. Is it a cookie? Press the cookie dough into a pie pan and bake for approximately 15 minutes, until the cookie crust is golden brown. Use for open- faced fruit pies. To make the dough for the sugar cookie pie crust, sugar and butter are creamed together until light and fluffy. Also I think it doesn't have to be set all the way to the center before removal from the oven. good recipe will keep it for an easy dessert! This time, I made everything from scratch – cookies for the crust, cookies for the cookie dough layers, the whipped cream. thanks for sharing a great recipe!!! This yummy pie is like a great big yummy chocolate chip cookie. Almond flour: almond flour gives the pie crust it’s slightly nutty flavor and cookie-like texture. Shape each into a rectangle; wrap in plastic. Make crust: Grease a shallow pie dish with cooking spray. To make it even easier I use a Pillsbury pie crust. Beat the brown sugar, granulated sugar, butter, yogurt and vanilla extract with an electric mixer on … Quick + Easy Cookie Dough Recipes and Ideas - *While some experts say it's okay to eat raw flour (as long as it hasn't been affected by recalls), the FDA warns against it. Cookie dough pie is a decadent, no bake pie full of edible cookie dough with the light texture of a cream pie! Remove from oven. rectangle. Pssst … it’s actually easier than making cookies. 8-inch skillets or pie … I was glad I did this - if your family doesn't really like pecans or walnuts I think it would be fine without this addition. Cookie Dough Cake Directions (three steps): Cookie Dough … i only use half the amount of butter called for and usually bake it a little longer so it isn't "gooey" in the middle. Some suggest heat-treating the flour, by cooking it in the microwave or oven, to kill off any bacteria, before using it in any no-bake treat. Remove from freezer. Refrigerate until firm, about 1 hour. Bake at 325 degrees F (165 degrees C) for 1 hour. Allrecipes is part of the Meredith Food Group. The crust seems to absorb some of the butter and comes out fairly crispy, much more so than a homemade crust. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Cookie Pie. We had ours with vanilla ice cream and this helped balance the richness of the pie. Add flour, vanilla and salt and beat until combined. Ingredients for vegan cookie dough pie. This pie is magic, people! Our New Cookie Tins Are The Sweetest Gift, You Can Buy Baby Yoda Macarons At Williams Sonoma. Nutrient information is not available for all ingredients. The filling exactly fit a deep dish frozen pie crust (Marie Callendar's). This ingredient shopping module is created and maintained by a third party, and imported onto this page. On waxed paper, roll one half of dough into a 14x10-in. Made one for home the next day...gone in a flash. some experts say it's okay to eat raw flour, Cookie Dough Pie Is What Your Soul Needs Right Now. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Take the pie crust out of the fridge and pour the filling into it. One thing to keep in mind is cookies are supposed to pull when you bake them. Serve warm with whipped topping or ice cream. Transfer to a greased 13x9-in. Cookie Dough Pie Crust: 20 crushed Oreos 1/4 cup butter, melted. Pour into pie shell. Spread on cooled crust and top with fruit. Fold in whipped cream or cool whip until smooth. Preheat oven to 350 degrees F. In a small bowl, mix together melted butter and cookie crumbs. Here’s how you do it: Mix up a basic cookie dough, add your mix ins (we’re using chocolate chips, but you could also use M&M’s or candy bars), then press it into a pie … However I think the recipe needs some modifications. up sides of pan. it was very rich and tasty right out of the oven but i enjoyed it much better after having set it out overnight and eating the next day. Also my chocolate chips were melted into a solid layer at the bottom not bits throughout the filling. In large mixing bowl, beat eggs until light and foamy. Garnish with whipped topping or ice cream. In a 9-inch greased pie pan, press 1 package cookie dough to create pie shell shape. I will have to experiment to figure out how to get the filling done without an overdone crust. Use a 9-inch pie dish or round cake pan if you don’t have a cast iron skillet. It is always a huge hit! Place in a pile on top of filling. Stir in mini chocolate chips. So you have 2 options for this: Either place foil in the pan then pour dried beans on top to weigh it down. Nothing soggy worked great! In a large bowl, beat together butter, brown sugar, and sugar until light and fluffy. Top with remaining half package of cookie dough. Pour filling into crust. It is maybe 11 inches in diameter. Freeze pie until the filling is solid, about 4 hours. Put this in the oven just before you sit down to dinner and by the time you are ready for dessert it should be out and cooled enough to serve! Make filling: In a large bowl whisk together milk and pudding mix until smooth and thickened, about 5 minutes. Add cool whip. Also, I add a teaspoon of vanilla extract and a pinch of salt, just like a regular chocolate chip cookie recipe calls for. With 3/4 C butter the recipe is DIVINE!!! Percent Daily Values are based on a 2,000 calorie diet. ODD thing was I was using Nestle's chocolate chips for this recipe and found that this is the same recipe on the Nestle's bag except that Nestle uses 1 3/4 cups butter instead of 2 cups, awesome:) I made one for the nursing home my Mom is at and the girls all wanted the recipe. Cookie Dough Dessert Instructions First up, make your graham cracker crust: In a medium bowl, combine graham cracker crumbs, sugars and butter using a fork or spatula until moist, coarse and sandy. Blend in melted butter. Make your cookie dough. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. I think the filling could stand up to 350 degrees so that may be the solution. I also use 3 eggs to give it a lighter consistency. Fill cookie shell with hazelnut spread, caramel pieces, salt, graham crackers and caramel chocolate candies. Preheat oven to 375°. Firmly press into a 9″ pie pan (tip: use a flat bottomed measuring cup to press the crumbs on the bottoms and up the sides. Eat while warm. My crust was nearly burned by the time the filling was set (1 hour 15 minutes) and it was saturated with butter. Add flour, sugar and brown sugar and beat … Press about two-thirds of the mixture into greased pie dish. While the crust is baking, roll out the other half of the dough and make thin strips. Gradually beat in flour. Bake about 8 to 10 minutes alongside your pie while it is baking. Divide dough in half. Your daily values may be higher or lower depending on your calorie needs. Some will also go into the filling to help it hold together. Press half the pie dough into the pie plate, working the dough up the edges. i used a deep dish pie crust and had no problem with spills or too much mixture. Place the crushed Oreos in a medium size bowl and drizzle the melted butter evenly over the cookies. Is it a pie? Freeze for 10 minutes. I have been playing around with this recipe for a few years and think I pretty much have it perfected by now. Add in almond flour and salt and mix well. Refrigerate while you make the filling and topping. To make the cookie dough:(In … Add comma separated list of ingredients to include in recipe. Add comma separated list of ingredients to exclude from recipe. Press the cookie dough into the bottom and up the sides of the pie pan. Information is not currently available for this nutrient. Cookie Dough Pie Filling: 4 oz cream cheese, room temperature 1/4 cup white sugar 1/4 cup dark brown sugar 8 oz cool whip, thawed 1/2 cup mini chocolate chips, divided. (Dough may crack; pinch together to patch.) It’s a cookie in the shape of a pie! This is as good as it gets! (i put an aluminum ring -- a pie pan with the center cut out -- on top of the pie to keep the crust edges from burning.) Place pie on a baking sheet (insurance against overflow) and bake for about 50 to 52 minutes, or until a toothpick or knife inserted halfway between the center and the edge comes out clean. You may be able to find more information about this and similar content on their web site. Just pat dough for the bottom of pie Pan or cake pan bake it for about 15 minutes add pie filling (use 2 pie filling cans if using 9 X 13 cake pan ) and add pieces of cookie dough like you would crumbles evenly on top and bake for about an hour watch so it doesn't brown too quick at 350 degrees slightly and serve with whipped topping.. This was as good as promised! You may be able to find more information about this and similar content at, 21 Keto Appetizers That Make Your Party A 10, 20 Keto Steak Recipes That You'll Want Right Now, 22 Healthy Muffins Better Than A Granola Bar. But when I first learned this recipe from a family friend many years ago, I used a store-bought crust, Chips Ahoy, and cool whip. ;0), This pie is yummy! i left this is the oven for about 1 hour and 20 minutes at a slightly higher temperature for the cookie pie to cook all the way through. BUY NOW: Glass Pie Plate, $15, Mush together all your left over pie trimmings and scraps and dough. As is this pie does not work - it should be 3/4 C of butter instead of a whole cup! To make … Lauren Miyashiro is the Food Director for I did make one change: I added just a handful of nuts rather than a cup as I was afraid it would be too heavy. Bake for 30 to 40 minutes. Next time I will tke the advice of a previous reviewer who says they used 1/2 cup of butter. We may earn commission from the links on this page. Spoon mixture into your pie plate. Chocolate Chip Cookie Dough Pie | Joanne Eats Well With Others Congrats! Made according to recipe this was floating in butter which I actually poured off the pie. It makes it’s own top , crisp and buttery~ with a chewy cookie dough center. Rolled oats: you’ll blend the oats into flour, which helps to hold the pie crust together and gives it a bit of chew. Amount is based on available nutrient data. Make topping: Roll extra cookie dough into small balls. Fold in Cool Whip and melted chocolate until evenly combined.