Most people won't think twice about serving basic cornbread when is on the table. Reduce heat to a simmer, cover, and cook for 30 minutes. This easy recipe makes a large pot of soup that will feed a small crowd or leaves leftovers for those nights you just don't feel like cooking. Stir garlic into onion mixture; cook, stirring, until fragrant, about 1 minute. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I didn't have beef bouillon so I just used more beef broth cubes. Your daily values may be higher or lower depending on your calorie needs. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen vegetables to create a hearty meal the whole family will enjoy. Our family loved it. I remember my mother making this very same soup when I was a kid and I loved it then. Bring to a boil, reduce heat to low, cover, and simmer … Thanks for the recipe! Another option would be to put a pot roast, such as a chuck roast, and cut it into pieces. On a whim I added two cans creamed corn because I wanted some extra sweetness and some "weight" since I didn't have any of the canned beans on hand. This recipe makes a big batch and it reheats and freezes well. Served with buttered Kings Hawaiian rolls for a delicious meal. https://crockpotladies.com/recipe/crock-pot-vegetable-beef-soup I used frozen vegetables not canned, and had to use diced tomatoes. We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal! Add the beef broth and chopped potatoes. If you still want to feel like you are having hamburger vegetable soup, use meatless crumbles. Add beef broth, carrots, green beans, stewed tomatoes, basil and ground beef; over high heat, heat to boiling. Worked out to 20.3 calories per ounce (weight) exact or ~99 calories per cup. You saved Ground Beef Vegetable Soup to your. 4 from 205 votes … Added some potatoes. 598 calories; protein 37.4g 75% DV; carbohydrates 70.6g 23% DV; fat 20g 31% DV; cholesterol 94.6mg 32% DV; sodium 1152.9mg 46% DV. Instead of using canned veggies, I used frozen or fresh. I made per recipe but with 1.5 tbs of olive oil and added 21 oz (wt) of fresh cubed potatoes with 15 minutes left in step 3 so they would soften. AUGUSTOALGUSTO offer daily download for free, fast and easy. No problem! I made it in a slow cooker. Makes about 11 quarts (calculated from pot dimensions, not measured). This is our go to meal for cold weather. The only thing I did differently was prep it He night before and put it in the slow cooker the next morning. #souprecipes #dinner #easydinnerideas #groundbeefrecipes #30minutedinner Very good soup. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Total was 4363.4 calories and 214.5 oz (wt). Tomato Hamburger Vegetable Soup is an easy tomato based soup recipe that is filled with ground beef, seasonings, and uses frozen vegetables for ease and convenience. This soup can be made in the slow cooker instead of on the stove top. Transfer browned beef to onion mixture in the large pot using a slotted spoon. I use beef stew meat for this soup because it’s convenient, inexpensive and tastes great. Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes. Let me tell you, it's really incredible and reminds me a lot of today's recipe. Add comma separated list of ingredients to exclude from recipe. Stir corn, kidney beans, cannellini beans, great Northern beans, green beans, peas, lima beans, and okra into beef mixture; bring to a boil, reduce heat to low, and simmer until heated through, about 10 minutes. Add the ground beef, onions, and celery to the bacon drippings; cook, stirring, until the beef is no longer pink. I make a huge pot and then freeze some. We've gone on vacation with a gallon zip-lock of frozen soup and had a wonderful dinner when we arrived at our destination. Allrecipes is part of the Meredith Food Group. I reduced the ground beef to 1 lb and used grass fed pastured local ground sirloin. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to include in recipe. We had two meals for 3 people and froze 3 quarts for later. Beef Vegetable Noodle Soup is so easy to make with convenient ingredients! Use vegetable broth instead of beef broth. He says he'll even eat the soup a second night. https://www.food.com/recipe/ground-beef-vegetable-soup-184585 It's very filling and has wonderful flavors! Slow cooker instructions: Brown your beef, onions, and celery in a skillet, then add the rest of the vegetables, herbs, wine, and broth into the slow cooker and cook for 4 hours on high or 6-8 hours on low. Ground beef … this link is to an external site that may or may not meet accessibility guidelines. Stir to combine, then bring to a boil. You saved Ground Beef and Vegetable Soup to your. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This vegetable beef soup recipe can also be made in just 30 minutes by simmering the ingredients on the stove top. Much higher in nutritional value. https://www.yummly.com/recipes/vegetable-soup-with-ground-beef Serve with saltine crackers and chunks of sharp cheese. Reduce heat to medium-low, and gently boil until vegetables are tender, about 8 … I do add beef broth for sure. Congrats! 4. This tasted really good! It was a bit bland; i would recommend adding some more spices to add flavor. I have prepared it both ways and you can’t really tell a difference in the end result. The leftovers freeze well in meal-size containers or plastic bags. Stir in tomato paste until incorporated. 341 calories; protein 24.1g 48% DV; carbohydrates 34.8g 11% DV; fat 11.6g 18% DV; cholesterol 46.5mg 16% DV; sodium 585.2mg 23% DV. Used sweet corn tomatoes thyme and carrots from my garden. VEGETABLE BEEF SOUP RECIPE. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Percent Daily Values are based on a 2,000 calorie diet. Great comfort food on a cold snowy day. Occasionally grate some Parmesan on top of each serving. After just 15 minutes of prep … Nutrient information is not available for all ingredients. Heat a large skillet over medium-high heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cook for about 3 minutes. Stir mixture until evenly mixed. Growing up in the south, Vegetable Soup was a staple at our house. If you want to make beef vegetable soup and you’re pressed for time, try using 1 1/2 pounds of lean ground beef in lieu of the stew meat. Cook and stir onion, celery, and carrots until tender, 6 to 8 minutes. Add the garlic and cook for 1 minute longer. Allrecipes is part of the Meredith Food Group. Though all of her veggies were canned from the garden this recipe is delicious! Info. As Mardi posted, this was more stew than soup. In drippings remaining in saucepan over medium heat, cook onion and garlic until tender-crisp. Very very good. I feel like Homemade Vegetable Beef Soup is one of those recipes each family has a version of. This a great soup. I weighed everything to a tenth of an ounce including the final weight of the soup and totaled calories for each ingredient (as I generally do). This is a satisfying, very easy, and delicious vegetable soup to serve anytime of the year. 4 potatoes, peeled and cut into 1-inch pieces, 1 (14.5 ounce) can whole tomatoes, crushed, 1 (15.25 ounce) can whole kernel corn, drained and rinsed, 1 (15 ounce) can green beans, drained and rinsed. Overall I would say this is not bad. I don't think this had enough liquids to actually call this soup, but it did hit the spot. It was plenty of beef. Information is not currently available for this nutrient. Prep time is more than 15 minutes, but well worth it. I didn't have any beef broth or extra room in my pot so I made it this pretty much un-doctored. He doesn't do leftovers, normally. Omitted the Okra everything else per recipe. https://www.tasteofhome.com/recipes/ground-beef-vegetable-soup Info. Serve with a good crusty bread. Will definitely make it again. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Congrats! But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Heat olive oil in a large pot over medium heat. this link is to an external site that may or may not meet accessibility guidelines. Stir carrots, celery, and onion into the ground beef; cook and stir until vegetables are soft, about 5 minutes. Stir vegetable juice, beef broth, tomatoes, Italian seasoning, beef bouillon, thyme, cayenne pepper, salt, and black pepper into beef mixture. It’s great made ahead of time, budget friendly, reheats well and freezes perfectly. Add onion, carrots, and celery and bring to a boil. Hearty and filling, it is comfort food at it’s finest. Heat onion-beef mixture over medium heat. Recipe Notes. Makes a lot but none went to waste. Information is not currently available for this nutrient. Awesome soup! Cooks in one pot on the stove and is ready in 30 minutes. So good and pretty low in carbs for those of us who are diabetic. Go to recipe for freezing and reheating. Amount is based on available nutrient data. Stir in broth, and bring to a boil. This made a great soup perfect for me. Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Reduce heat to low; cover and simmer 10 to 15 minutes to blend flavors, stirring occasionally. Has become a favorite. Also hot sauce! Substantial enough to be a whole meal! This was more a stew than soup so I added some beef broth with the water. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Season with salt and pepper. Perfect for leftovers. Download Ground Beef Vegetable Soup Recipe With Hd Quality By Augusto for desktop and phones. Add potatoes, tomato sauce, crushed whole tomatoes, undrained peas, corn, and green beans to the pot; season with black pepper. Ground beef, stewed tomato beef broth base, vegetables, and egg noodles. Cooked all day for 8 hours. Add the carrots, beef broth, tomatoes, peppers, Worcestershire sauce, salt, chili powder, and chipotle or cayenne pepper. My husband who is afraid of vegetables ate this up fast! 6 stalks celery, cut into 1/2-inch pieces, 46 ounces low-sodium vegetable juice (such as V8®), 1 (15.25 ounce) can red kidney beans, drained and rinsed, 1 (15 ounce) can cannellini beans, drained and rinsed, 1 (15 ounce) can great Northern beans, drained and rinsed, 1 (14.5 ounce) can cut green beans, drained.