Add the softened cream cheese and mix together until thoroughly combined. If you like you can place them in individual mini-muffin cups as well and present them that way, or to give them as a gift. You can use any kind of chocolate that you prefer, I love to use a mix of semi-sweet and white chocolate to coat these Oreo balls. Right now they are too soft to dip in the chocolate, and they need to be firmer. If you want to get a little colorful, you can substitute candy melts for the chocolate. I don’t recommend storing at room temperature because the chocolate will … 14 days ago, can you use any thing other than cream chese, My Family made some and they were gone within a hour, Reply Enjoy! They also taste absolutely amazing. Reply Try these cute snowman Oreo balls. However you did a very good job :). Tips for Making Oreo Balls. OREO truffle balls are the ultimate chocolate holiday snack.Classic OREO cookies, cream cheese and melted chocolate make for an easy holiday snack idea.. Place the chocolate in a metal bowl on top of a small pot with about an inch of water in it. Place the crumbs and softened cream cheese in a large bowl and stir together with a rubber spatula. Here are some of our go-to melting methods. I loved the video tutorial and these look sooooo good. Remove the dipper/forks from the balls and allow the excess chocolate from the balls to briefly drip back into the bowl before placing them onto the baking sheet. Add all but 2 tablespoons crushed cookies to a medium bowl. Blend the Oreos until you have left with nice crumbs. Find more 3-ingredient dessert recipes to try. Tap … Place the Oreo balls on a baking sheet and freeze for 20 minutes. Blend until incorporated. (approx 340g, doesn't have to be exact, start with 1 cup and melt more if needed), Food processor or use a bag and a rolling pin. Drop one truffle at a time into the semisweet chocolate mixture, using two forks to evenly coat. Set the heat to medium, and as the water heats up the steam will gently heat up the bowl, melting the chocolate. TIP: If you don't have a food processor you can place the Oreos into a bag and smash them with a rolling pin. Susan Bronson is a writer and editor based in Northern Wisconsin. Make sure to tap it a few times to allow the excess to drain back into the bowl. My goal for the show is to teach you how to cook really good food at home for cheap. But if you want to add a different topping like the oreo crumbs, nuts, sprinkles, do that right after they are dipped. NOTE: If you use regular chocolate chips, bars, etc. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan. You can use CandiQuick which is my favorite candy/chocolate coating, candy melts/wafers, chocolate chips, chocolate bars, etc. Definitely voting for this instructable. Sprinkle crushed cookies on top – Remove cream center from the 5 OREO cookies you set aside and crush the cookies. Make sure you have all your ingredients close at hand—including your decorations. Once rolled, place the pan in the fridge for a few hours, or in the freezer for 30 to 45 minutes. You should be able to get right around 24 of these, depending on the size you make them. Once you are done dipping and topping them, place them in the fridge for 15 minutes or so to set completely. I usually use 40, depending on the Oreo package I buy. Otherwise, you can just store them in the fridge or at room temp for about 30 minutes before needing to go back into the fridge. Chocolate Oreo Balls are so simple, you can get away with just 3 ingredients if you wanted to. Melt chocolate in a double-boiler or microwave. Pulverize the Oreo cookies in a food processor, blender or manually. Melt in a microwave-safe bowl in microwave for 30 seconds, then stir, and repeat until completely melted. To coat them in the melted chocolate, use a candy or truffle dipper, or use two forks to roll each Oreo ball until it is evenly coated. Set the heat to medium, and as the water heats up the steam will gently heat up the bowl, melting the chocolate. Oreo balls, also known as Oreo truffles, take my favorite store-bought cookies and with the addition of a little (or actually, maybe a lot) of cream cheese and some melted chocolate, they turn into the perfect sweet treat or snack. Using a fork, gently stir the ball around to coat, then lift with the fork, tap to drop the excess chocolate… … Use this recipe with golden Oreos instead of chocolate for a vanilla flavor (any Oreo flavor will work!) So I shall not be told if these are in the house! NOTE: If you use regular chocolate chips, bars, etc. That’s it! If you want to leave them plain or add chocolate drizzle later, that is great, move on to the next one. Dip balls in melted chocolate using a fork and then place them on the parchment paper. Line a baking sheet with a silicone baking mat. Gently tap the ball to remove any excess chocolate and then set back it on the parchment-lined baking sheet. This is a keeper! If it is too cold, it won’t mix into the Oreo crumbs easily. Process until fine crumbs form. No bake oreo balls or oreo truffles is a quick chocolate dessert that you can try at home. And there is a variety of ways you can finish or decorate these chocolate Oreo truffles. Tasty looking as always! Use a fork to dip each chilled ball in the melted chocolate. I am your host Matt Taylor. Gently tap the fork on the side of the bowl to remove excess chocolate and create the smooth finish. You can easily substitute your favorite nut butter instead. The above link is an affiliate link. Thanks Matt. Allow chocolate … TIP: If you forget to take the cream cheese out of the fridge ahead of time, you can soften it in the microwave with the defrost setting for a minute or so. :), Follow the easy steps below or watch the video tutorial or do both! 19 days ago, About: Hello and Welcome to In the Kitchen With Matt. Dip and decorate each ball one at a time, especially if you are using sprinkles, as the chocolate can set quickly. Shape Oreo mixture into approximately 1" balls, using 1 tablespoon mixture per ball (a 1-tablespoon cookie scoop works well for this). Stir the chocolate with a spoon, then … No worries! If you don’t have a silicone baking mat, use parchment paper. Tap the fork against the side of the dipping bowl to remove any excess chocolate. CandiQuik and Candy melts, don't need to be tempered since they don't have cocoa butter in them. Remove the no bake Oreo balls from the freezer one tray at a time and place one ball in the melted chocolate. You bet. Use a toothpick to … Immediately decorate each chocolate-coated ball with sprinkles or other edible decorations of your choice. HEYY that was my idea! … Open three bars of cream cheese and place them in the bowl. Check out the food processor and stand mixer that our Test Kitchen recommends. Use a small cookie scoop to scoop out tablespoon-size balls of Oreo mixture and roll into round 1-inch balls between the palms of your hands. Set a ball on a fork and gently roll it around in the melted chocolate to coat. Scoop out 1-inch balls and roll in your palms until round. Love easy treats? Place on a cookie sheet and freeze for 20 minutes. Not a fan of cream cheese? Dip Oreo balls in … Return them to the wax-paper covered baking sheet. Editor’s Tip:No food processor? A tip when making dipped or coated bites, balls, or truffles is to roll the balls smaller than you think they should be because after dipping them in chocolate, they seem to become much bigger. Time to make those Oreo crumbs. Oreo balls can be tucked away in an airtight container in the refrigerator for up to five days. You want these to stay in the truffle-sized realm, not golf-ball sized, so roll the balls … As an Amazon Associate, I earn on qualifying purchases. You can use a handy dipping tool, spoon, or fork. I love simple no-bake desserts, especially ones that involve chocolate. You may want to reserve a tablespoon or two of the crumbs to use as a topping later. Set balls aside on a baking sheet lined with wax paper or parchment paper. Place the dipped ball back onto the sheet pan lined with parchment paper or a silicone mat. Don’t miss this secret for the smoothest melted chocolate. My daughter made these with Andes Mints. Combine the Oreo crumbs and softened cream cheese in a bowl, mixing until smooth. Cover baking sheet with plastic wrap and refrigerate balls for about 1 hour (or place in freezer for about 15 minutes). Oreo balls can be stored in the freezer for up to four months. Toppings: Sprinkles, chopped nuts, coconut flakes, drizzle chocolate, Oreo crumbs, etc. You will need to temper the chocolate if you want the treats to be able to sit at room temperature without getting soft/melting. :). Don't wait too long, especially if using CandiQuik or candy melts, because those dry/firm up quickly. Here are some of our go-to melting methods. Place the cookie crumbs into the bowl of a stand mixer with the paddle attached. I also like to use these dipping tools to coat them in the chocolate … No problem. Editor’s Tip: Don’t have a stand mixer? Use a scoop or spoon to form 1-inch balls. Let's get started! Did you make this project? When you’re ready to make the Oreo balls, once they have hardened in the freezer, melt the chocolate for coating either in the microwave or over a double boiler on the stovetop (preferred method because it helps keep the chocolate warm throughout dipping). The CandiQuik usually melts really thin making it super easy to dip. Dip hardened Oreo balls into the melted chocolate … Step 3 Refrigerate 1 hour or until firm. Baking for the holidays? Eating out everyday can get expensive, but it doe…, 35 to 42 Oreos, classic, Golden, mint, etc. As you’re forming the oreo balls, place them on the lined baking sheet and … this secret for the smoothest melted chocolate, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 package (8 ounces) package cream cheese, softened, 2 packages (16 ounces) chocolate melting wafers, Additional decorations (sprinkles, cookie crumbs. Susan Bronson for Taste of Home Place the cookies in the bowl of a food processor with the steel blade attached. Place the softened cream cheese in a large bowl and blend it until smooth with a hand mixer or you can use a wooden spoon as well. When the Oreo balls are firm, you’ll chop up 16 ounces of chocolate and melt it down. Crush 9 of the cookies to fine crumbs in food processor; reserve for later use. Add the Oreo crumbs about a third at a time to the large bowl with the cream cheese filling. STEP 3 Question Place the chocolate in a metal bowl on top of a small pot with about an inch of water in it. Made of crushed Oreo cookies mixed with cream cheese, the insides of these balls … Let the chocolate set completely before serving or packing the balls for storage. Share it with us! They taste like Thin Mints Girl Scout cookies. Microwave the chocolate at 15 to 30 second intervals until it is melted, stirring in between. Next, carefully press the white chocolate golf balls out of their molds and place on cookie sheet.. Reheat any left over chocolate (any colour) and using a small spatula, spread about 1 teaspoon of the chocolate on the bottom of each golf ball.. Gently press the golf ball down onto the middle of each Oreo cookie. tapping it on the side of the bowl to allow the chocolate to smooth over and the excess to drip away Put the bowl into the microwave, and heat it for 30 seconds. Process until fine crumbs form. etc. If you love chocolate and Oreos you need to try these! Place the cookies in the bowl of a food processor with the steel blade attached. If you’d like to top off with a white chocolate drizzle, return the Oreo balls to the freezer to harden up for 5 – 10 more minutes. Once you’ve finished coating half of the Oreo Balls, now repeat the last two steps for melting the remaining chocolate chips and coating the other half of the balls. These oreo balls should be stored in an airtight container or ziplock baggie in the fridge for up to 3 weeks or in the freezer for up to 3 months. Oreo Truffles OREO Truffle Ingredients What ingredients are in an OREO truffle? This easy Oreo balls recipe is so awesome and doesn't require any baking. Now watch those steps in action with this video tutorial! The key to successful dipping is making sure your chocolate is the right consistency. Can these be frozen? Place the baking sheet in the freezer and chill the Oreo balls for at least 20 minutes. Now dip the balls in the chocolate. Freeze 10 min. You can also use the double boiler method if you don't want to use a microwave. This post is sponsored by OREO, all opinions are my own. If you don't have a hand mixer, just use a wooden spoon to mix them together. Chances are if you used candy melts or CandiQuik, by the time you are done dipping the last ones, the first ones will already be set. I literally cant stay out of the container until they are all gone. The Family size has around 50 or so and the normal package has around 38. Great video but I have a question – I’ve been doing the oreo balls for christmas every year and after dipping them I always get like a little tail of the oreo ball snaking out of the truffle. Use a food processor to crush cookies into fine crumbs. 14 days ago. Presenting a very easy chocolate No-bake oreo balls recipe which every kid will like. Editor’s Tip: No food processor? Place the cookies in a plastic zip-top bag and crush with a …