any advice? Thank you. You should use the proper amount of liquid - start out with around 1.5 times more liquid than powder by volume, and make a slurry. Mix the seeds into the dry … My kids are sneaky too, so I totally have them sneaking things too. Homemade Vanilla Pudding: The vanilla custard is made with milk, sugar, cornstarch, egg yolks, and vanilla extract. Save my name, email, and website in this browser for the next time I comment. I tried this but only had a 3.12oz box of My T Fine chocolate pudding. pst… if you cook your instant with a healthy spoon of cornstarch it works the same ? If you find it's set too much--especially if you refrigerate it (which rarely happens for us, we usually eat it in one sitting), you can add in 1 Tablespoon of milk alternative at a time to thin it back out to the consistency you prefer. Copyright © 2020 Allergy Awesomeness on the Foodie Pro Theme. Enjoy. There are also brands like Dr. Oetker. Add soymilk and whisk until smooth. You can’t sub coconut milk beverage. Any suggestions? Pour remaining almond milk into a bowl; add pudding mix. Many people need to go dairy free at some point, whether it’s for nursing, for a specific diet, while trying out veganism, or simply for a food allergy like us. Pudding will set further as it cools. The resultant pudding sludge was disappointing, but it's a classic mistake. I’ve used my adapted recipe to make Jell-O pudding dairy free, and then put it into these other favorite recipes: How to make Jell-O brand chocolate pudding, without using dairy or milk! Thanks! You can see the ingredients listed below. As you can see in the ingredients listed above, this is not the case. This banana pudding recipe makes a creamy, wonderful-tasting, all-natural pudding (soy free too), and it really takes only a few minutes to make from start to finish. Follow the directions on the box, using just one cup of dairy-free milk in place of all of the milk. Sorry Nancy, I thought you were saying it had thickened. was delish – but when i refrigerated it and took it out it was super thin like hershey syrup. This is a recipe for instant vanilla flavoured pudding. Add in the whipped topping and in mix until well combined, creamy and fluffy. Sometimes, I want to frost a cake lightly without a heavy really rich icing. ? amzn_assoc_linkid = "f7b862b62aa27179b1f976f8d0ed6cf3"; Here are my other top dairy-free posts you might find helpful: Allergy-Friendly Rice Krispie Treats (Top 8 Free), What in the World Do Your Kids Eat: Snacks, What in the World Do You Feed Your Kids: CANDY, Filed Under: Dairy Free, Dessert, Egg Free, Gluten Free, Soy Free, Top 8 Free, Vegan Tagged With: Dairy Free, Egg Free, EOE Recipe, Fish Free, Gluten Free, Nut Free, Peanut Free, Soy Free, Top 8 Free, Vegan, Wheat Free. Please note that ingredients, processes and products are subject to change by a manufacturer at any time. Almond milk is a bit too thin to work with the instant kind. Instructions. If you don’t have soy allergies, you can totally use soy milk and we have several times. Thanks! Honestly, I don’t know why we ever bother to buy the boxed stuff. Dairy-free does include milk-free, lactose-free, casein-free and whey-free, too! I’ve made the pudding the day before I assembled it with the wafers without issue (chilling in the fridge with the plastic wrap pressed against the surface for the meantime), but I wouldn’t make this pudding … Are you saying for the rice milk alternative, the milk needs to be lessened at 1 and 1/2 cups only? Have you tried making it with oat milk? Sometimes you want an easy dessert, or a quick and painless after school snack. Tried with oat milk (Pacific Brand) but it didn’t set up. I do have better versions though and a full explanation how it works in Go Dairy Free the book . Mix together rice milk (or soy, or coconut, or cashew or almond--see post notes) and pudding mix in a saucepan over medium heat. The Instructions. Heavy Whipping Cream: This keeps the pudding … Notify me of follow-up comments by email. It is hard to make things allergy friendly, props to you for sticking with it and figuring out how to make it work. Coconut milk will number of them are. I haven’t tried it. Beat the pudding for 2 to 3 minutes. I’ve never had it become thinner. It specifically says on the box that it wont work with soy milk. To make pudding: Combine 2 cups of milk with ½ cup of the instant pudding mix in a medium saucepan over high heat, whisking constantly. Plus, while cooking from scratch and I are best friends, sometimes real life hits you. You'll notice no matter the milk alternative, I start with half of the liquid it calls for on the box since we're not using real milk. Mine will thicken after being refrigerated. Your email address will not be published. Thanks for the comment. Almond milk is a good choice for making this pudding, but you could choose another non-dairy milk alternative such as coconut milk, soy milk, or rice milk. Thank you. Mixing the pudding with milk. But, just because you’re dairy-free doesn’t mean you still don’t crave treats. If you use a 5-oz box, it calls for 3 cups like you said. Did I do something wrong? Maybe if it's chocolate pudding, you could try it with orange juice instead of water. This Instant Pudding Mix Frosting is one recipe I turn to in that case. Like if it's two cups, start out with 1 1/2 cups & then add more as needed. I'm Megan, a mom to four kids, two with multiple food allergies & one with EOE. Hi Claire, the recipe here works. Can you make instant pudding with almond milk? Pudding skin is simply milk protein (casein) that’s dried out due to evaporation. But, because my son can do both rice and soy milk, when we run out of rice milk, I’ll use soy milk in a pinch. All foods and products should be considered at risk for cross-contamination with milk and other allergens. Thanks for this suggestion! amzn_assoc_ad_type = "smart"; Hey, no one ever accused bread pudding of being a healthy “good for you” recipe. Enjoy! Can’t wait to try your recipe! 1. Now you can, because this recipe uses cake frosting instead of milk. I tried it this weekend with coconut milk and it never set. I used to longingly walk past the pudding section in my grocer and wish my son could have something easy like that. amzn_assoc_ad_mode = "manual"; They assume that because their jello (the jiggly stuff) has gelatin in it that their pudding does too. Use only 1 cup vs 2. Recipe tweaker. I then realized it HAS to be the cook and serve. So glad to hear it still worked for you! Trust me, I’ve had a lot of people tell me this. Most flavors of Jell-O instant pudding are dairy-free (select ones are not). It's easier to add in more if it's too thick for your preference, than try to salvage watery pudding. But, I’ve had people have success with soy and almond. First, you will need to make the chocolate pudding. I haven’t. Just replace the dairy milk with a plant-based alternative, using half the amount of milk called for in the recipe.Because plant milks have a thinner texture, if you use the called-for amount in the recipe, you’ll wind up with thin, runny pudding. How are you going to make that bread pudding without milk? Yes, my life is much better with chocolate pudding in it , Your email address will not be published. Mix with an electric mixer on low speed … Hi Sydney. I used Jello Sugar and fat free chocolate pudding mix and pistachio pudding mix. My favorite milk alternative is rice, as it leaves no after taste, as the other milk alternatives do. Because nut milks have a strong flavor, you’ll notice a hint of them in the final product. amzn_assoc_region = "US"; He is allergic to dairy and watches longingly as I prepare pudding for my mother of almost 92 years to help her gain weight. Once the pudding has cooled slightly, transfer it to a bowl. Some good flavors are vanilla, chocolate, and banana cream. Whisk the pudding mix and milk for 2 minutes. Sooo good! Layer Pudding Mixture on bottom of Dish. We also offer ample resources for gluten-free, soy-free, food allergy, vegan and paleo diets. Who doesn’t love some chocolate pudding? I have 3 boxes of instant pudding and have been trying to cut down on milk – I was thinking that coconut milk might be good since like you said, it’s pretty thick. Refrigerate for at least one hour. Hi! I’m excited to find that I can now bring both a vegan and a dairy version of a dessert I wanted to make! I am so excited as I have a pudding recipe that my husband enjoys. Bring to a boil, and boil for one minute, constantly stirring. Prepare your instant chocolate pudding by following the directions on the back of the box. . All images, text, and recipes are copyrighted to Allergy Awesomeness from 2015 on. Rice milk is reported to have similarly bad results. Pudding may be eaten immediately--be careful, it's hot! Privacy Policy. The instant will never set up. Hi Nancy! Gelatin (made from animal products, and therefore not vegan) is needed to have jello set up. Soy milk is a bit too thin to work with the instant kind. Jell-O pudding (both the instant as well as the cook and serve varieties) does not have wheat or gluten in it, as the recipe currently stands. This recipe uses less. To have Jell-O pudding set up, they use cornstarch instead. ), Asparagus with Bacon and Red Onion Vinaigrette (Naturally gluten & dairy free!) Follow directions on back of box. Just under boiling is fine. For those whose pudding was fine and then later was very runny when taking out of the fridge, is there a possibility of someone taking a taste or two? Substitution queen. Dish washing hater. Or it can be eaten after being refrigerated. hi! Thanks! This article will show you how. THE IMPORTANT THING is that you use the cook and serve variety, and not the instant kind. Interesting, I’ve never had that happen where it’s broken down, but that’s a good guess. Mix together rice milk (or soy, or coconut, or cashew or almond--see post notes) and pudding mix in a saucepan over medium heat. Yay for experimenting and not giving up. amzn_assoc_marketplace = "amazon"; Pour the pudding in a mason jar and shake it; Put the jar to the fridge for a couple of hours before serving; How to thicken instant pudding by doing it right at the beginning. But, use what works for your diet. Required fields are marked *. It could be a bad quality pudding mix, improperly stored pudding mix, or a wrong ratio of mix to milk. Depending on how thick you like it, you can leave it at that, or thin it with a little additional milk if you like it thinner. One day, I got sick of wishing and thought…I’m just going to keep experimenting until I figure it out!