Place chicken in a resealable plastic bag set in a shallow dish. + marinating Grill: 10 min. Grill chicken breasts for 7-8 minutes per side, turning once. Heat 1 tablespoon olive oil in a cast iron or oven safe pan over medium-high heat. In a mixing bowl, whisk together cilantro, pepper, garlic powder, salt, margarita mix, sugar and olive oil. Add chicken, and stir well to combine. Serve limes … 6 skinless, boneless chicken breast halves. I didn't use onion salt either. Pour in margarita mix, lime juice, orange juice, tequila, triple sec, and honey. Ever! I didn't change a thing. I know this is the most cliché AllRecipes review of all time but I would give this recipe 10 stars if I could. Pour over chicken; seal bag. In a large bowl combine chicken, salt and pepper, olive oil, garlic power, and Italian seasoning. Easy chicken recipes are my favorite. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Recipe credit: Mom Life in the PNW I added some basil and chopped garlic to the marinade. I also didn't have any honey so I used apricot preserves. If your looking for great tasting chicken this is it. What a great meal. Finally a use for tequilla in my house. The chicken was so tender and flavorful and it will definately be a staple at my house from now on. How to make Chili's margarita chicken Here's how to make this easy chicken recipe: Rub chicken breasts with olive oil, taco seasoning and salt, then bake for 15 minutes. Tasted wonderful and so easy. Variations of Chicken: Chicken Margherita variations are reminiscent of flavors found in caprese sandwiches, salads, and skewers.. I didn't have cilantro on hand so i didn't use any. See more ideas about Margarita chicken, Cooking recipes, Food. 4. place the chicken breasts on the grill and pour any additional marinade from the bag over the top. Sprinkle chicken with salt and pepper. While the chicken … Combine ingredients from lime zest to salt and pepper in a large bowl or ziplock bag then mix well. Apr 2, 2020 - Explore Hanah Beckman's board "Margarita chicken" on Pinterest. The grilled fruit was even good! Most people won't think twice about serving basic cornbread when is on the table. There are others on this site with fewer ingredients that have more flavor. My husband said he didn't want chicken any other way again...but we all know that can't be!!! Add chicken breasts then cover and marinate in the refrigerator for 1-4 hours. Remove chicken from marinade, and discard the marinade. Served it with herb & butter grilled corn on the cob. Add the chicken and cook 2 minutes on each side or until just browned. Information is not currently available for this nutrient. Marinated in flavors of garlic and lime, this tangy margarita chicken is ready to go whenever the coals are hot! I know that I used Half of a large container of Daily's Margarita Mix. When my husband took it off of the grill, i was initally disappointed because it looked like he had burned it but, to my pleasant surprise, it was the caramelization of the honey. If you do not have a grill use an iron skillet. Add comma separated list of ingredients to include in recipe. Your daily values may be higher or lower depending on your calorie needs. Super easy, very flavorful, it is a star of the dinner on the table! I am going to make this very short because as you are reading this you could be making one of the most delicious recipes ever. The whole family loved it and then I told them what it was called. Gave it five stars any way because that was my mistake. Combine all ingredients in a blender except chicken. I’ve made this several times and it’s amazing! Place chicken on grill and discard the marinade to avoid cross-contamination. Remove chicken from the marinade, shake off excess, and discard remaining marinade. Serve with roasted corn on the cob and lemonade. Build this grilled chicken into a thick layered sandwich like … Pour 1 cup marinade into a shallow dish. This is a go to grilled chicken recipe that deserves to be eaten all summer long. Grill limes, cut sides down, 1 to 2 minutes or until charred. I marinated for 24 hours and I used a whole chicken cut up instead of breasts. Grilled Chicken Salad with Blueberry Vinaigrette, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 1 can (12 ounces) frozen nonalcoholic margarita mix, thawed, 4 boneless skinless chicken breast halves (6 ounces each). I love new recipes and this is definitly one of my new favorites. Easy margarita chicken is a healthy and delicious dinner for busy weeknights. Margarita Chicken. https://www.allrecipes.com/recipe/75212/best-grilled-margarita-chicken-ever Most of the flavor comes from the mix, so pick a good one! Percent Daily Values are based on a 2,000 calorie diet. Nutrient information is not available for all ingredients. As fate would have it I ended up with some tequila and margarita mix I did not want a few days later I ran across this recipe again. Ever! Shrimp Recipes Copycat Recipes Chicken Recipes Crab Enchiladas Recipe Margarita Chicken Enchilada Recipes Scallops Yummy Food More information ... People also love these ideas Place chicken breasts in a resealable plastic bag or glass bowl; pour marinade overtop and toss to coat. I accidentally bought the alcoholic margarita mix, and the chicken came out a little dry. Set up the grill for direct cooking over medium heat and oil grate when ready to start cooking. Made this many times. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Easy Chicken Recipe! I’ve also used garlic powder in a pinch when I didn’t have fresh and it was still awesome. Place cilantro, pepper, garlic powder, and onion salt in the bowl of a blender. Combine chicken, tequila and lime juice in small shallow dish. This well loved recipe will be used again and again! Cover and marinate at least 30 minutes and up to 2 hours, turning occasionally. 1 can (10 ounces) frozen non-alcoholic margarita mix, thawed (I used Bacardi) 3 tablespoons lime juice; 3 garlic cloves, minced; 5 boneless skinless chicken breast halves ; 1/4 teaspoon salt; 1/4 teaspoon pepper; In a small bowl, combine the margarita mix, lime juice and garlic. I thought this was a nice, easy, and different marinade for chicken. I marinated for almost 24 hours, which REALLY allowed the taste to permeate the meat. Prep: 10 min. Prepare barbecue (medium-high heat) or preheat broiler. Margarita Chicken - Valerie's Kitchen | Simple Seasonal Home … Grill, covered, over medium heat or broil 4 in. Bring to medium high temperature and spray skillet with … I tried to make it without the margarita mix. from heat until a thermometer reads 165°, 5-7 minutes on each side, basting frequently with reserved marinade. Very good but it tasted a little too much like honey than margarita. 6. —Kelly Bruneman, Cedar Park, Texas, Margarita Chicken Recipe photo by Taste of Home. I made this chicken for my husband as a welcome home dinner and it was fantastic! Complete your meal with a side serving of pasta. Place chicken on oiled grill rack. Due to jet lag it marinated for a day and a half but that certainly didn't hurt it. Place chicken on oiled grill rack. Be careful not to overcook it. Pour 1 cup marinade into a shallow dish. I got distracted and mine turned out dry but that was my fault. Marinate in the refrigerator for 2 to 8 … For marinade combine margarita mix, cumin, and lime peel. Definitely something you'd be proud to serve to guests. I also threw in some orange and lime slices into the marinade and grilled them to garnish. Sprinkle chicken with salt and pepper. I also only marinaded 2 chicken breasts not 6. and I guessed on the measurments. This was so simple and tasty. This dish is so enjoyable because it combines many bright and vibrant flavors. Season the chicken all over with salt and pepper and sear in the hot pan for 3 to 4 minutes on the first side, until a nice crust develops, then flip. The chicken got rave reviews and even tasted yummy the next day cold out of the fridge (great for a salad! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Preheat an outdoor grill for medium-high heat and lightly oil grate. Preheat grill to medium-high heat. ), My chicken marinated 6 hrs and I could barely pick up on a lime flavor. https://www.allrecipes.com/recipe/24193/margarita-chicken-ii Lightly oil the grill grate. Close the cover and grill the chicken breast for 2-3 minutes then flip and cook an additional 2-3 minutes on the opposite side. My chicken came out nice a juicy and not dry at all. Season chicken all over with oregano, salt, and pepper. Instead of the individual margarita ingredients, i used a pre-mixed margarita (tequila and all) that i had in the fridge. Add comma separated list of ingredients to exclude from recipe. Add chicken; Drain and discard marinade from chicken. Cover and refrigerate for 2-4 hours. Grill chicken 8 … How to cook margarita chicken on the stove: Preheat your oven to 400 degrees. (I assume it was because of the honey) Made it last week and am making it today. Sometimes I grill extra and use it for salads to take to work. I served with a roasted balsalmic asparugus i found on the site. Juicy, flavorful chicken breast topped with pico de gallo and cheese - it’s a delicious southwest-inspired meal … https://www.thepinningmama.com/margarita-grilled-chicken-recipe It browned wonderful looked like it came from a restaurant. Always a big hit with everyone. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Home Recipes Dishes & Beverages BBQ BBQ Chicken. Baste it early and often! Amount is based on available nutrient data. Allrecipes is part of the Meredith Food Group. 390 calories; protein 25.2g 50% DV; carbohydrates 17.7g 6% DV; fat 21g 32% DV; cholesterol 67.1mg 22% DV; sodium 681mg 27% DV. You don’t want to go overnight or the lime juice will start to break down the chicken. Taste of Home is America's #1 cooking magazine. Instructions Combine tequila, lime juice, olive oil, chili powder, cumin, garlic powder, and salt into a large, resealable container. Directions In a small bowl, combine margarita mix, lime juice and garlic. Grill the chicken until tender and juices run clear, approximately 7 minutes per side. Refrigerate for 5 hours. I didn't change a thing. Refrigerate for at least 30 minutes or up to 24 hours. Can't beat fresh lime flavor either. Directions In a large skillet over medium-high heat, heat oil. Add chicken; turn to coat. Olive Garden’s Chicken Margherita combines grilled chicken breasts with a delightful medley of mozzarella cheese, fresh tomatoes, basil pesto, and a garlic/lemon sauce, served with Parmesan-crusted zucchini. Grill for 3-5 minutes on each side or until the chicken reaches a minimum internal temperature of 165*F. This one is a keeper! this link is to an external site that may or may not meet accessibility guidelines.