OREGANO VS SWEET MARJORAM. They are supposed to have marjoram, oregano, thyme, and basil in each pack, but the seeds were small and apparently got mixed up/spread/whatever (hence why they were free). They are related plants, but are two different species. We look at both of these herbs and find out just where their differences and similarities lie. Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. McCormick® Ground Marjoram A milder member of the oregano family, marjoram is pleasantly aromatic with a warm, sweet flavor that hints of mint. We will show you some of them. Both are native to the Mediterranean region of Europe and central Asia and were brought to North America by early European colonists. They both belong to the Origanum genus, which makes marjoram a type of oregano. But reputable merchants will not give you one in place of the other. Let’s be honest here, you are not likely to find pure dried oregano in supermarkets. The oil is also similar to sweet marjoram oil, but the former has a distinctively lighter smell and color. The distinctive taste of oregano comes from a combination of many different natural chemicals. If using it as a substitute for oregano, use 1/3 more marjoram than you would oregano. Its most popular use is as a flavoring in vinegar and salad dressings. Discover 500+ spicy recipes and hundreds of pepper profiles, comparisons, cooking tips + more. It means the joy or brightness of the mountains. The main flavor in oregano is a result of a chemical called carvacrol. But they are still different from true marjoram. Many people use oregano to flavor their foods because of its strong flavors. Sweet marjoram and oregano (Origanum vulgare) are very difficult to tell apart. Sweet Marjoram Essential Oil Sweet marjoram produces an essential oil which is commonly used in aromatherapy; the essential oil is made up of predominately alcohols and monoterpenes . But then, it is not the only chemical that gives oregano its taste. For most recipes, you will reduce the amount needed by a third. Cooking With Thyme Get the Most Flavor out of Dried Herbs Herb Seasoning Mix 15 mins Ratings. Marjoram is lighter, with more subtle floral sweetness. Oregano tends to be pungent and spicy, while more mild marjoram is floral and woodsy. But then, the flowers of all of these varieties taste the same and are very edible too. Some people say that the flavor of oregano compares well with thyme flavor. For one teaspoon of dry oregano, use one teaspoon of dry marjoram. Visit our sister site PepperScale. For instance, Oregano has a stronger taste than Marjoram. ... Dill, Garlic, Lovage, Marjoram, Oregano, Parsley, Rosemary, Sage, Savory, Tarragon, Thyme. Now, this can be a problem for some gardeners, let alone common buyers like you. So remember to factor that in when you are replacing Marjoram with fresh oregano in your recipe. It is less commonly used in the north of the country, as marjoram generally is preferred. Taste the leaf. Other traditional preparations that require marjoram include stews, cheese sauces, and seafood. It is arguably the most popular herb in Mediterranean cuisine and you can find it in recipes for a large number of Greek and Italian dishes. Marjoram is most often used in recipes of French or English origin, whereas oregano's more robust flavor is often called for in the recipes of Italian, Greek, North African and Mexican cuisines. Many recipes will tell you they can be used interchangeably, but they’re quite different. Oregano and marjoram are two of the staple herbs in every serious cook’s spice cabinet. 1. The name of this genus comes from a root word in Greek, original. Technically speaking, the major difference between oregano and marjoram is in how their calyces are shaped. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. Many people prefer to call it Greek oregano. Anyway, tastes are quite personal. Oregano vs. Marjoram. Marjoram is a more common ingredient in English and French cuisines where it is included in some liqueurs and beers. Many cooks prefer marjoram over oregano because it provides a background flavours rather than dominant ones. Marjoram has leaves which are slightly hairy and more gray-green in color, while oregano has olive-green colored leaves, but overall they have similar appearances. Oregano essential oil is a middle note essential oil with a similar aroma to marjoram essential oil, although perhaps more herbaceous. Sweet marjoram is a little smaller and slower to reach its full 1-foot height. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. Sweet marjoram is more widely available than oregano and is usually just called marjoram. Basil belongs to the mint family, Lamiaceae, too. Fresh oregano leaves are not as strong as dried oregano, so use twice as much fresh oregano as dried in recipes. Marjoram Vs. Oregano: SPICEography Showdown, its flavor is lighter with stronger floral notes. McCormick Ground Marjoram goes especially well with chowders, tomato dishes, chicken and fish. Plants in the Origanum genus are native plants of the Mediterranean, western Asia, and North Africa. Marjoram. See more ideas about Oregano, Marjoram, Herbalism. Spanish marjoram oil derives its name from the region in which it originated, Spain. This is because its taste is quite mellower. On the other hand, marjoram’s flavor is more refined. Oregano also has some individual aromas and flavors, such as cloves, pine, and peppermint. These include the ancient Greeks and Romans. When using marjoram in place of oregano, you should add it later in the cooking process. Oregano will taste robust, pungent and spicy. Some of the questions that we will consider for this week’s SPICEography Showdown include how similar are oregano and marjoram? So how do you know true marjoram? But then, its flavor is more pungent than and not as sweet as that or marjoram. Instead of carvacrol, the main chemical that gives marjoram its flavor is Sabinene hydrate. Oregano’s pungency also means that you have to consider cooking times. These two herbs taste very differently. Marjoram vs oregano? It claims Aphrodite (one of the Greek goddesses) grew these two plants. The only seeming apparent difference is in how they taste. That is why you must buy only from merchants who are reputable and that you can trust. This makes it even harder to differentiate them. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the … Basil. But unlike marjoram, Basil belongs to the … Can you use oregano and marjoram as substitutes for each other? French meat cuisines greatly depend on this herb to provide great taste. Origanum vulgare (also wild marjoram or common oregano). But who says you can’t know some of the differences too? Basil, marjoram, oregano, or savory: Read More. Oregano varieties are generally the taller and quicker growing of the two, reaching up to 2 feet. To make it even more confusing, cretan oregano, O. onites, is also called French or pot marjoram and Greek oregano, O. vulgare, is often called wild marjoram. Keep in mind that this herb is a bit sweeter and less pungent, but it makes for a great substitute when preparing things like pork, beef, chicken, and as a topping for pizza. Fresh oregano can replace fresh marjoram very well. The flavor of marjoram can be described as being warm and reminiscent of sage with pine and citrus notes. More so, remember that oregano has varieties of flavor. This means that if a recipe calls for three teaspoons of marjoram, you would use two teaspoons of oregano. on Oregano vs. Marjoram: What’s the Difference? The taste of oregano is described by many as being more ‘pungent and with more spice to it’ than marjoram. Required fields are marked *. The herb is widely used in cuisines of the Mediterranean Basin and Latin America, especially in Argentine cuisine . It also has a certain spicy taste. Origanum heracleoticum (also winter marjoram). But aside from this, it has lots of similar chemicals, although in varying degrees. May 23, 2018 - Explore Herb Society of America's board "Oregano and Marjoram", followed by 785 people on Pinterest. But one thing for sure is that these differences are often blurred so much that you may find it hard to distinguish them if you are a layman. I find they're way more flavorful, probably because they get replaced more often, and don't sit in storage. It is peppery with a bite and has a lemon thyme after note. Are Bamboo Diapers Safe— Check Out The Pros And Cons. The Difference Between Oregano and Marjoram While the oval, flat green leaves of these mint-family herbs are often confused for one another, each one has a distinct smell and flavor that sets it apart. So you should use about half tsp of oregano in place of 1 tsp. But maybe not as much thymol as you will find in oregano. Oregano is very pungent and earthy tasting, with a heavy, overwhelming scent. Marjoram is a perennial herb originating in the Mediterranean regions. However, it is also used widely in lots of other Italian, Mexican, and Greek dishes. It also has a certain spicy taste. It also has a strong flavor of oregano. Taste: As those names suggest, the tastes of both herbs are very different. Medicinally, marjoram can be useful because it is rich in antioxidants. Experts describe oregano’s flavor as being both floral and earthy with lemon and camphor notes. So this is very easy and clear to define. In some places, “wild marjoram” is one of the names used for oregano. Marjoram has an earthy and woodsy flavor, with notes of balsam-like pine and citrus. of marjoram. This has quite large leaves. One tsp of marjoram (dried) contains two calories and 0.04g fat. The fact that marjoram’s flavor is comparatively sweeter and milder is the main reason that many chefs recommend that you use marjoram in its fresh form rather than dried. It is very pungent in the fresh form and can easily overpower the other flavors in a dish. Save my name, email, and website in this browser for the next time I comment. The difference between marjoram vs. oregano is a very common question. How to Convert Fresh to Dried Herb Measurements What Is Italian Parsley? These days, it is cultivated in gardens the world over. Do oregano and marjoram look alike? Despite being a close relative of oregano, its flavor is lighter with stronger floral notes and without the earthiness of oregano. I like to get my spices in bulk. Oregano also has some individual aromas and flavors, such as cloves, pine, and peppermint. More so, there are various types of oregano. Also, many people who ask this question want to find out why marjoram and oregano are usually grouped. The first question within this question is how they differ as plants. Because of oregano’s strong flavor, you will use less of it when using it in place of marjoram. Many cooks will choose marjoram instead of oregano because the flavor it provides is more of a background flavor. They also have similar in their hairs and growth habit. Read on. For 2 teaspoons of fresh oregano, you can use 3 teaspoons of marjoram. On the other hand, marjoram’s flavor is more refined. As such, most times, you will have to trust the experts if you are Oregano or Marjoram, either as plants or seeds. If you can't taste it … In Turkish cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. Thymol, the chemical that gives thyme its flavor is also present in oregano. Its common name is sweet or knotted marjoram. Spanish marjoram is similar to oregano oil. Oregano is a hearty plant that will grow in a pot in a sunny window, as well as outdoors. This is so that the dish is not overwhelmed by the oregano which tends to have a more potent flavor than marjoram. True marjoram (remember, sweet marjoram) might be your best bet for culinary purposes. Oregano can also be added on salad dressings and grilled meat but has a stronger taste and aroma. Italian Vinaigrette - A simple salad dressing of olive oil, red wine vinegar, dried oregano, minced … In fact, marjoram is a type of oregano. How to Substitute Dried Herbs for Fresh What Is Oregano? I personally think it tastes like lemony and buttery. Your email address will not be published. Both are perennials in warm weather climates but are often grown as annuals. For example, if the recipe calls for a whole teaspoon of marjoram then … They are fairly drought tolerant and need a well-drained, humus-rich, preferably alkaline or neutral, soil. Marjoram belongs to the same species too. Well, this is not far-fetched. Origanum onites (also pot marjoram). This is by far the most popular oregano species in Europe. In times when Tarragon is not available, you can always find substitutes that will inspire a true Tarragon taste. Oregano is more pungent than marjoram both in flavor and aroma. You are here: Home / SPICEography Showdown / Marjoram Vs. Oregano: SPICEography Showdown. Conversely, use less oregano if you're using it as a substitute for marjoram. The taste of sweet marjoram is warm and delicate faintly like sage with a sweet aftertaste of mint or camphor. There is a great deal of confusion between marjoram and oregano. This plant has small leaves. Here, you'll find a flavor pairing guide to help you get creative in the kitchen and create delicious dishes, including unusual and international spices. Your email address will not be published. Oregano and marjoram are so closely related that is it often difficult to distinguish between the two. As marjoram and oregano are natives of the Mediterranean, they need a warm, sunny position. Fresh oregano has a much stronger taste than the dried stuff. Oregano is as we mentioned a member of the origanum species of the plant family Lamiaceae. Oregano is flavorful both in dried and fresh forms; in fact, many cooks recommend the dried form over the fresh due to its pungency. Tip. Because of its strong taste, many dried oreganos bought in shops also contains some marjoram. And to cap it all up, marjoram and oregano can cross-breed very easily if you grow them together in a garden. For instance, Oregano has a stronger taste than Marjoram. My go to use for it is with basil on fried egg. Marjoram vs. thyme Thyme is a herb whose oil, leaves, and flowers are used for medicinal purposes. Calories in Avocado Crisps Plus Easy Recipe Ideas. Marjoram (sweet marjoram is best for cooking purposes) is a much more mellow tasting herb with a sweeter tasting pine flavour and to a lesser degree citrus and clove flavours. Which herbs taste best with which ingredients? In the US, most people will recognize oregano due to its starring roles in pizza and marinara sauces but it is also widely used for poultry stuffing. Oregano's pungent, spicy flavor makes it a perfect match for tomato based sauces, eggplant, seafood, and grilled meats. Its pine flavor is also sweeter. This is a popular plant in Italy. More so, each tsp. Most of those products also contain some marjoram in them. While it does share a family with marjoram, oregano is quite a different herb indeed. This is different from Oregano that provides a dominant flavor. Even ancient Greek mythology makes references to both oregano and marjoram. It contains carvacrol at very high levels. But then, the flowers of all of these varieties taste the same and are very edible too. The two smell and look very similar and share many of the same chemical compounds and qualities. Oregano vs. Marjoram: What’s the Difference? Oregano plays a vital role in famous recipes like pizza, tomato sauces, and pasta. It’s best to start from seedlings. Some of the very common dried Tarragon substitutes are Marjoram, Rosemary, Dill, and Oregano. Oregano is a species of plant that belongs in the Origanum genus. Its cloves and citrus flavors are also sweeter, although to a lesser degree. Some other common plants popularly called “oregano” include the following: Now, you see that some oregano species are sometimes referred to as marjoram. It is also known for being more delicate when compared to its cousin. On the other hand, marjoram’s flavor is more refined. You will reverse this when using marjoram in place of oregano.