Rum first started to become what it is today in the 1500s when European colonists established mass sugar production, exportation (and exploitation) in island regions such as … … Alexandre Gabriel applies the discipline and passion of ancient craftsmen, artisans, and goldsmiths to his rum and cognac. Barbados] is Rumbullion alias Kill-Devill, and this is made of suggar cane distilled, a hott, hellish and terrible liquor. Rum today offers a wide regional diversity and three or four centuries of heritage handed down from each island and country where it is produced. After many years of practice with our nurturing methods, the results are proof of our success. In 2017, Alexandre Gabriel, Owner and Master Blender of Plantation Rum realized a lifelong dream leading to an unprecedented partnership. Rum: Plantation XO 20th Anniversary Aged in Bourbon casks, then in Ferrand barrels, this old Barbadian rum owes its sophisticated aromatic complexity to the different species of wood used and their various degrees of toasting, as well as to different climates: tropical in Barbados and continental in France, where both dry and humid cellars are used. Jamaica : 2 weeks. The first batches were not known for their quality; in fact early Barbadian rum was referred to as ‘Kill-Devil…a hot, hellish, and terrible liquor.’ During the secondary process, the rums are exported to Cognac where they undergo a series of age … Today only one distillery remains to tell the story of Guyana's rum-making history. The collection is split into two distinct ranges: blends and vintages. ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, PLEASE DRINK RESPONSIBLY. ALCOHOL ABUSE IS DANGEROUS TO YOUR HEALTH, PLEASE DRINK RESPONSIBLY. Today, President and Owner of Maison Ferrand, Alexandre Gabriel has won praise across the category and industry. Versailles Plantation. This knowledge seeped into our consciousness and informs us every day in our constant pursuit of perfection. Plantation is now a full range of seven vintage rums and three blended rums made by Ferrand’s cellar master. Facts Reviews How We Pack Later, distillation of these alcoholic by-products concentrated the alcohol and removed impurities, producing the first true rums. Plantation Black Cask is the result of a unique double-ageing process which gives the rum its great complexity, refinement and subtle toasted notes. MAISON FERRANDChâteau de Bonbonnet24 Chemin des Près16130 ARS✆ +33 1 30 83 22 44, MENTIONSTous droits réservésMAISON FERRANDCopyright 2016©. I I grew up on a farm, I live on one now, and what fascinates me above everything else is the agricultural aspect of our spirits. I wondered (and could taste) what my team and I could do with such varying distillations. Instead, it’s something like a bizarro cousin of bourbon that’s freshly returned from a trip in the South Pacific, where it traded in vanilla and oak spice for marshmallow and nutmeg, with plenty of tropical fruit and an olive oil-thick body included in the package deal. He knows that a great cognac, a superior rum, is above all a powerful emotion to be shared. If rum tried to imitate other categories tomorrow, it would be a big mistake and would surely compromise its soul. Esters : 422 g/hL AA. Over time these ancient techniques taught us many things. He combined his passion for rum with the legendary West Indies Rum Distillery in Barbados, made of a team of experts and enthusiasts with whom he has created strong bonds of friendship. The history of rum and sugar is inextricably tied with slavery, and to start calling it a farm is whitewashing. He was a trusted friend of John Sober, who purchased the Mount Gilboa Plantation/Distilleries from William Sandiford in 1747. This rum is bottled at 82.4 proof. The taste is smooth, with the rum's molasses … Cane sugar caramel E150a (% vol): Between 0% and 0.1% Plantation 3 Stars Artisanal rum - rated #1785 of 9943 rums: see 230 reviews, photos, other Plantation rums, and similar Light rums from Caribbean Why should we exclude some of them when we could incorporate the best methods instead? Origin : Barbados – West Indies Rum Distillery. Dosage : 0 g/L. “As the dialogue on racial equality continues globally, we understand the hurtful connotation the word plantation can evoke to some people, especially in its association with much graver images and dark realities of the past,” said Plantation owner and Master Blender Alexandre Gabriel in a statement. Raw Material : Molasses. Every barrel is individually sampled and only those that are of exceptional quality, showing traditional characteristics of the area of production, are selected to bear the Plantation name. THE PLANTATION PHILOSOPHY DERIVES FROM A LONG AND FASTIDIOUS LEARNING PROCESS. Voila, the idea for Plantation is launched.”. Keep “plantation” I said. Continental Ageing : 2 years in Ferrand casks Raw material : Molasses. The Rum and Coke is a derivation of a dark Rum, lime, and cola concoction borne out of the aftermath of the Spanish-American War. Distillation : John Dore double retort pot still. Fermentation : 2 weeks. At that moment I knew in my heart that we could perfect the methods of aging in wood casks that we knew so well from producing Cognac. His efforts have paid off generously in the partnerships he has forged with equally passionate local producers. Preserving History. Following distillation in Barbados and Peru, the rum is aged in its country of origin for several years in 200-liter white oak casks. The rums in the Plantation range come from the best distilleries in the Caribbean (Barbados, Grenada, French Guiana, Jamaica, Nicaragua, Panama and Trinidad). Distillation : Barbados : Twin Column and Pot Still. Origin : Jamaica – Clarendon Distillery. A plantation is a large-scale estate, generally centered on a plantation house, meant for farming that specializes in cash crops.The crops that are grown include cotton, coffee, tea, cocoa, sugar cane, opium, sisal, oil seeds, oil palms, fruits, rubber trees and forest trees. Continental ageing: 1 year in 350L Ferrand casks. Twenty years later, most of his founding team are still together. Plantation is also owner of the mythical West Indies Rum Distillery in Barbados and is a shareholder of National Rum of Jamaica, owner of Clarendon Distillery and Long Pond Distillery. In 1989 Alexander Gabriel discovers Maison Ferrand, one of the oldest spirit brands in the Cognac region. A few years in the making, Cuba had been at odds with Spanish rule. The chiefe fudling they make in the Island [i.e. In honor of their exceptional character, the bottles of the Plantation «terroir» rum collection are now decorated with special labels worthy of the uniqueness of each vintage and each country of origin. See what Plantation Rum will be attending and learn more about the event taking place Jul 18 - 25, 2016 in New Orleans, LA, United States. “Grands arômes” (high esters) and peak maturity resulted from the brewing, mixing and nurturing. If rum tried to imitate other categories tomorrow, it would be a big mistake and would surely compromise its soul. Check out what Plantation Rum will be attending at Tales of the Cocktail® New Orleans 2016. Maison Ferrand Owner and Master Distiller, Alexandre Gabriel works closely with local distilleries crafting the rums, where they are left to age in warm Caribbean cellars for the initial part of their life. Plantation is now a full range of seven vintage rums and three blended rums made by Ferrand's cellar master. The expert skill of our Cellar Master and Distiller in Cognac has enabled us to learn, practice and refine these methods for more than twenty-five years. The 1990s see Alexandre Gabriel combing the Caribbean in search of the best rums of the region. A resourceful manager, Alexandre Gabriel decides to sell some of his cognac casks to other producers, notably rum producers. Size: 750mL Proof: 91 (45.5% ABV) Origin: Barbados Distillery: … It also notes the name change could take up to two years. Terroirs The production The Rum COCKTAILS Recently ⌄ US. FR OUR RUMS OUR PHILOSOPHY. The joy of tasting the best rums right out of the still from one island to the next is blissful. Foursquare Rum Factory The Foursquare Rum Factory and Heritage Park is the most modern of the rum distilleries. Alexandre Gabriel now spends several months a year in the Caribbean combing for treasure:  the best rum barrels he can find. Plantation slaves first discovered that molasses, a by-product of the sugar refining process, fermented into alcohol. Discover Plantation rums, which are the « Grands Crus » of rum from the Caribbean. Located in the countryside on a former sugar plantation, Foursquare Rum Factory is known for producing a wide range of outstanding rums including Doorly’s, Old Brigand and E.S.A. The name Plantation aims to reflect the major terroirs and cultures of rum. Most rums are produced in Caribbean and American countries, but also in other sugar-producing countries, such as the Philippines and India. For the 2020 editions, local birds brighten the labels with their colorful feathers. Fifteen years of dedicated rum-making later, in 2012, Alexandre is awarded Master Rum Blender of the Year at the Golden Rum Barrel Awards and was named Distiller of the Year by The American Distilling Institute. Rum is a liquor made by fermenting then distilling sugarcane molasses or sugarcane juice. The Plantation Rum rebrand is expected to take more than two years Founder Alexandre Gabriel originally named the brand ‘Plantation’ due to its meaning – a large farm. At Plantation, the learning process never ends, and we fiercely defend the great heritage of rum. Rum is a fabulous product and this diversity surrounding its production sets it apart from all other spirits. At Plantation, the learning process never ends, and we fiercely defend. Over time these ancient techniques taught us many things. With a new recipe, this is a blend of rums from Barbados and Jamaica – designed to be more approachable and suitable for use in cocktails. Volatile substances : 1571 g/hL AA. History. Fermentation : Barbados : 72 hours. This passed-down knowledge gives a richness to the spirit of rum that is unique in its category. rum (n.) "liquor from sugar cane or molasses," 1650s, shortening of rumbullion (1651), rombostion (1652), of uncertain origin, perhaps from rum (adj.). ... for an additional 12 to 18 months in the used cognac casks — imparts a signature round and creamy … He builds on his values and vision for the House. Travel follows passion and soon Alexandre Gabriel is creating a dedicated distribution network of equally passionate partners. The Caribbean and Latin American are now on his radar. It was founded in the mid-18th century by Pierre L'Amirault and according to Marco Freyer of Barrel-Aged Mind, first appeared on a map in 1776. Passionate, curious, refined taste for beauty, Alexandre Gabriel is a tireless entrepreneur in search of perfection. Primitive rum made from fermented sugar cane can be traced back to around 350 BC in India. Protectionist policies and natural comparative advantage have sometimes contributed to determining where plantations are located.. … Plantation Rums are a collection of unique Caribbean treasures. These exotic images, evoking the iconic illustrations of the Comte de Buffon, are a real treat for the eye. Born in southern Burgundy, Alexandre Gabriel spent his youth working on his family's farm in central France. This rum evinces a deliciously fragrant nose with hints of vanilla and spice. “I love authentic products that express the personality of the land that grew them. An artisan businessman, he delivers the best product by implementing the most advanced and precise production methods. Tropical ageing : 16 years in 200L Bourbon casks. Focusing on three major spirits that represent the passion and vision of Maison Ferrand: Ferrand Cognac, Citadelle Gin, and Plantation Rum : authentic spirits that express the individual terroirs that made them. While the United States had run into some conflict with Spain as well, it had been hesitant to enter the war as recovery from a significantly depressed economy was just being realized. This passed-down knowledge gives a richness to the spirit of rum that is unique in its category. Sir John Gay Alleyne agreed to become the manager of the company at John Sober's request. These investments in the production of rum enable us to secure the supply and quality of these two major terroirs, Barbados (where rum was invented in the 17th century) and Jamaica. An immediate crush grabs hold and Alexandre Gabriel dives in with exuberance to the details and craft of Cognac production. Our Story Our commitments RECOGNITION. Rum is a fabulous product and this diversity surrounding its production sets it apart from all other spirits. Each Plantation rum is a perfectly distinct expression of its Caribbean country of origin. Sugarcane is the base ingredient for rum production [Photo: Flickr/Sweeter Alternative] The Versailles Estate originally lay on the west bank of the Demerara river. History. From 1580s as "a planting with people or settlers, a colonization;" used historically used for "a colony, an original settlement in a new land" by 1610s (the sense in Rhode Island's Providence Plantations, which were so called by 1640s). Barbados has been credited with inventing rum in the 17 th century, when plantation workers experimented with fermenting molasses, a byproduct of sugar production, into alcohol..