Cover pot with a tight-fitting lid and cook over medium heat, stirring occasionally, for about 15 minutes. While the ground beef is cooking, place the pie crust in a pie pan. Sauté for 5 to 8 minutes, until vegetables are almost tender. Let cool. Boil 5 or 6 medium peeled potatoes until tender. Spread the mashed potatoes over the hamburger and pea mixture. If you like, brush on a simple egg wash (1 egg, beaten, mixed with 1 tablespoon water), so the crust takes on a golden hue while baking. Learn how to cook great Trisha yearwood shepherds pie with jiffy cornbread . Pre-bake pie crusts according to instructions on crusts - or at 400 degrees until light brown, for about 15 minutes. Be the first to review this recipe. The sweet potato crust adds a more complex flavor, is velvety smooth, and looks amazing! Trim and crimp the edges. Trisha yearwood shepherds pie with jiffy cornbread recipe. Great for freezing! Dice up onions and saute over medium high heat in a little EVOO and butter with about a tsp of salt. While the ground beef is cooking, place the pie crust in a pie pan. Place dough into ungreased 9-inch Bake the crust until golden, about 10 minutes. 4. People sometimes give us stuff, and we write about it. 3. Make it traditional Shepherd’s Pie by substituting mashed potatoes on top instead of the pie crust. Substitute ground turkey or lamb for the ground beef if desired. Place the onion, carrot, and celery in a large saucepan and sauté over medium heat for 10 minutes. Let cool for about 10 or 15 minutes before serving. Drain and mash with 1/2 cup of milk, 2 tablespoons of butter, 2 tablespoons of mayonnaise, and 1 teaspoon of salt. Bake the pie in a 350-degree oven for 45 minutes or until heated through. Bring to a boil, and cook for … Place the pie crust in the preheated oven and bake for approximately 10 minutes, or until the edges are golden brown. In this easy shepherd's pie recipe, we keep the carbs in check by using creamy mashed cauliflower in place of mashed potatoes. Continue cooking the ground beef until it is browned, then remove to a bowl lined with paper towels. Trim and crimp the edges. https://www.yummly.com/recipes/shepherd-pie-with-pastry-crust All the Thanksgiving flavors in bite after delicious bite! Click Here To Read Our Disclosure Privacy Policy & Image Policy. Total Carbohydrate Pour the mixture into a 1½-quart baking dish and spread mashed potatoes evenly over the top; bake uncovered for 30 minutes, or until golden. Easy and tasty, all year round! Bake at 425 degrees for about 15 minutes, or until the potatoes brown on top. Stir occasionally and break hamburger into small pieces as it cooks. SERVES: 6 … Place in preheated oven for approximately 10 minutes, or until the cheese is slightly melted. 22 %. Bake at 425 degrees for about 15 minutes, or until the potatoes brown on top. Roll out dough on lightly floured surface into 12-inch circle. To make topping and finish pie: CUT potatoes into even-sized pieces. Add cabbage, celery, carrot and garlic. Add garlic, and cook, stirring constantly, 30 seconds. Add to a food processor along with olive oil, salt and pepper, and purée until smooth. With a deep-dish bottom crust, a rich hamburger and veggie filling, topped with browned cheddar mashed potatoes. In a large high-sided skillet, heat coconut oil or vegan butter over medium heat. Brown hamburger in the same pot with about a teaspoon of worcestershire sauce. 100+ Ridiculously Fun Time-Killing Coloring Pages, Cooking Newbie? Raise heat until the meat mixture begins to boil. Place ground beef, chopped onion, minced garlic, celery seed, salt and pepper in a medium-sized skillet over medium heat. If we were paid or compensated in some way, we will let you know at the beginning of the post. Melt butter in skillet over medium-high heat. This is just a compilation of things I had in the fridge that needed to be used up. The recipe has many variations, but the defining … Mix with a mixer on high speed until fluffy. If needed, drain any excess fat from the meat mixture, then stir in the frozen peas and carrots. DH loved it and ate two big helpings. Add water 1 to 2 tablespoons at a time to keep the vegetables from sticking to … Pipe the cheddar mashed potatoes on top of the pies to form a decorative top crust. Recipe by Chef Joey Z. This comfort food dish is grain-free, gluten-free and dairy-free and made with real food ingredients. Shepherd’s pie, cottage pie, or hachis Parmentier is a ground meat pie with a crust or topping of mashed potato of English origin. Using a fork, prick the bottom of the crust. It can be made a day in advance, whi… You should also make some delicious dinner rolls to go with! Add onion mixture back to pot with 2/3 can of beef consomme and 3 tablespoons of ketchup, a teaspoon of salt and pepper. When cooled a little, fold in about 1 1/2 cups of grated cheddar cheese. Spoon the combined hamburger and peas into the cooked pie shell. This has become a family favorite! Bake until mixture is bubbly and potatoes are beginning to brown. A British traditional shepherd's pie doesn't have a crust. Remove from heat. Perfect Temps In One Button, How to Start a Blog Like a Nerdy Ninja {3 Steps, 15 Minutes}. Fold in the drained corn, peas, and carrots. Fold into quarters. Add chopped garlic, and continue to cook until onions are tender. recipescooking.net/p/thanksgiving-shepherds-pie-with-stuffing-crust Instructions. Arrange top crust atop the filling. Shepherds Pie With Puff Pastry Crust. This Shepherd's Pie with Mashed Cauliflower Crust is an easy-to-make wholesome meal, chock full of veggies and simmered in a flavourful sauce. Grab your favorite pie crust recipe (for 2 crusts), we go back and forth between my great-grandmother's pie crust recipe and my new sourdough pie crust recipe. Mix about 3 tablespoons of all-purpose flour in with the remaining consomme until all lumps are gone. I love shepherd's pie: mincemeat and vegetables in a tasty gravy topped with a lovely, soft mash and sprinkled with parmesan cheese, resulting in a delicious crisp crust. A Warm, Easy Supper for a Cold Winter Evening. You can take a shortcut with the crust because the recipe calls for … It's topped with creamy mashed cauliflower instead of potatoes! This is a southern twist on the traditional shepherd's pie. 68.1 g Reserve. Place the peas in a small bowl and heat in the microwave for 2 minutes. Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up … Using a fork, prick the bottom of the crust. Spoon the mixture into the cooled pie crusts. Place the potatoes into a saucepan and fill with enough water to cover. The lamb mixture is then topped with a crust of creamy mashed potatoes. Press gently to seal around the rim; cut slash marks into the top to allow steam to escape. This potato-topped shepherd’s pie gets extra flavor from the cheese and carrots that are added to the mashed potato crust. The ground beef filling is cooked in the same skillet used for baking the pie, making assembly (and cleanup) a breeze. Add the drained and heated sweet peas to the hamburger and stir to combine. Place a rack on the top of the oven and preheat to 450 degrees F. Press the dough into a pie plate, prick the bottom of the crust with a fork and flute the edges. Spoon the mixture into the cooled pie crusts. Designed by That Pretty Face. Slowly add the consomme flour while stirring quickly, and continue to stir and boil for about 1 minute after all of the flour is added. Note: I didn't include the thawing time for the puff pastry. READY IN: 1hr 25mins. Crecipe.com deliver fine selection of quality Trisha yearwood shepherds pie with jiffy cornbread recipes equipped with ratings, reviews and mixing tips. Remove and discard the paper toweling from underneath the browned hamburger meat. You will love how easy and convenient this dish is. Add onion and carrots, and sauté 4 to 5 minutes or until slightly browned and tender. Place in steamer set in pan of boiling water; cover and steam until tender, about 20 minutes. 3 to 4 cups prepared Mashed Potatoes, warm. Shepherds Pie is a traditional Irish dish made with ground lamb cooked with peas and carrots and topped with a mashed potato crust. Shepherd's Pie with a Sweet Potato Crust is a classic shepherd's pie with a little twist. For a gluten free version, use a gluten free pie crust. Serve. You can skip to the Whole 30 variation for an old world classic shepherd's pie. Shepherds Pie is a delicious combo of ground lamb that has been cooked with carrots, sweet green peas and corn. Melt butter in skillet over medium-high heat. Let cool for about 10 or 15 minutes before serving. Add onion and carrots, and sauté 4 to 5 minutes or until slightly browned and tender. Open the can of English Peas and drain off and discard the liquids. For the crust, steam cauliflower until very tender. Warm and comforting, this Shepherd's Pie with Mashed Cauliflower Crust … Of course, a store bought crust works as well! Place the pie crust in the preheated oven and bake for approximately 10 minutes, or until the edges are golden brown. Whether you make this Thanksgiving Shepherd’s Pie for your main Thanksgiving meal as we did or use the remains of your turkey to make leftover turkey shepherd’s pie with stuffing crust the day after Thanksgiving, you’re going to love this versatile recipe. Add garlic, and cook, stirring constantly, 30 seconds. Pipe the cheddar mashed potatoes on top of the pies to form a decorative top crust.