Three BBQ-ready knives and a handy knife roll to carry them in. Decorations. Free shipping available on orders over $49. Vlog. Shun Pro Yangiba 304.5mm blade. Burrfection Knife. Continue Reading. Shun Knife Care Kit (DM0625) Kitchen Polishing Cloth, Sticks, Oil, Talc Ball. The store will not work correctly in the case when cookies are disabled. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Learn how to use this single-bevel slicing knife as Chef Chris Cosentino creates a sashimi dish and preps a pork loin. Shun 6-Slot Slimline Block - Dark Stain (DM0846) 21 % off. This top-of-the-range series of Japanese chef’s knives is not only held in high esteem by Sushi chefs all over the world. Regular Price $40.00 Sale Price: $31.99. "Yanagiba" means simply "willow blade" for the yanagiba’s long, slender blade resembles the long, narrow leaves of a willow. Shun Kanso 7" Santoku Knife Hollow Ground (SWT0718) At 8 ¼ inches, this is the shortest one—ideal for slicing smaller roasts and medium-sized fish. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Dishes . Buy Shun Chef's Knives, from Knifecenter.com - The Original and Largest Online Catalog of Cutlery Add to Cart The Shun Classic Pro 26.7cm Yanagiba is our longest single-bevel Japanese slicing knife. Tutorials. By Ryky Tran January 18, 2020 January 26, 2020. Free shipping. The single bevel design means an incredibly sharp edge that's easy to maintain. Regular Price $48.00 Sale Price: $37.99. Shun Dual Core 10.5-inch Yanagiba with Ebony PakkaWood Handle; Premium-Quality Stainless Steel; Thick, Rigid Blade for Perfect Sushi Knife; Handcrafted by Artisans in Japan. A gentle hollow-grind on the back of the blade makes food release easier. While fine European knives can require honing after each use, Shun's harder steel means you can hone just once a week or so, depending on your level of use. Learn more. Even though it is a type of knife mostly used in Japanese cuisine, Yanagiba knives are also becoming more popular among western cooks thanks to their ultra sharp edges, which allow allow the cooks to slice meat and fish with superb precision. You Save $105 (28%) Priced to Clear! The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. LEARN MORE ABOUT OUR COVID-19 RESPONSE. £34.95 RRP £45.95 | Save £11.00. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). As a single bevel knife, it is actually a lot like a yanagiba, but slightly thinner than what Ittetsu normally does for yanagiba in this size. View. To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. The most popular is the yanagi or yanagiba. Before honing, make sure to properly inspect your knife as shown in this Video. Yauji White #2 Damascus Yanagiba 270mm Lefty. We are experts in cutlery, kitchen knives and cookware. LEARN MORE ABOUT OUR COVID-19 RESPONSE. "Yanagiba" means, "willow blade." Shun. RSS News Yanagiknife's Store Hours Have Changed Friday, August 25, 2017 Yanagiknife will now be closed on every Saturday and only open 6 days a week from Monday through Friday and then also on Sunday. For the best experience on our site, be sure to turn on Javascript in your browser. The knife's elegant design combines classic Japanese design language The Shun PRO series complements the SHUN chef’s knife series with its traditional Japanese single-edged blade shapes. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). Shun. Shun. Learn how to get the best edge possible for yanagiba or sushi knife. Learn more. The larger 270mm-330mm sizes are perfectly capable of performing the long drawing cuts usually done with the Yanagiba. The blade stock is thicker than the rest of the Dual Core series (4.5mm vs 2.5mm). Shop for Shun Hiro SG2 Knives at Cutlery and More. The Yanagiba is a traditional Japanese blade that is only sharpened on one side, which i The answer is honing with the Shun Combination Honing Steel. For the best experience on our site, be sure to turn on Javascript in your browser. Auch rohes Fleisch lässt sich mit diesen Messern hervorragend in hauchdünne Scheiben schneiden. Restorations. It gently realigns the edge of the blade, prolonging the knife's sharpness. Moreover, the handle of any Kai Shun Classic knife is characterised for its impeccable design and elegant look. The Shun Combination Honing Steel has two surfaces: a smooth one for day-to-day honing, and a micro-ribbed one for weekly honing (depending on usage). SHUN DUAL CORE YANAGIBA 10.5" wz Knife Cover $679.00 The Shun Dual Core Yanagiba has the length, weight, and single-bevel design of a traditional Japanese yanagiba. "Yanagiba" means simply "willow blade" for the yanagiba’s long, slender blade resembles the long, narrow leaves of a willow. ... KAI Wasabi Black KAI-6715Y Yanagiba 15cm . This gives the knife heft and rigidity, enabling it to glide through cuts with ease and grace. This knife works out to be a very nice utility knife and can be used for slicing many things (though it should be kept away from very hard foods and meats with bone). This gives the knife heft and rigidity to glide through cuts with ease. ... Sharpening Shun Yanagiba. Due to Covid-19 we have CANCELED our annual sale at our warehouse in Tualatin, OR. By Ryky Tran January 18, 2020 January 26, 2020. Thanks to a successful combination of enduring functionality and sharpness, robust material quality and minimalist design, the blades of this series are intended for simple and continuous use. The store will not work correctly in the case when cookies are disabled. We use cookies to make your experience better. Instead, we are offering online specials on the dates above, starting at 8 am PST, for select products! The edge is still sharp, but the sharpest part isn’t making contact with the food. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. His service is second to none. This single-bevel blade offers a strong, razor-sharp edge and simplified sharpening. PLEASE SHIP FOR SERVICE. The blades are made from the core material of the damask steel series – the V-gold-10 steel. Buy Shun Pro Yanagiba 12" - Rare Sushi Sashimi Knife Japanese slicer Yanagi in Singapore,Singapore. Manufactured in Japan, all Shun Classic knives have ultra sharp blades made of 32 different layers of damascus steel with a core of VGMAX steel that guarantees their robustness and strength. Shun Pro 8 .25 Yanagiba knife ( brand new just not in retail packaging) 5 out of 5 stars (1) 1 product ratings - Shun Pro 8 .25 Yanagiba knife ( brand new just not in retail packaging) $213.96. The blade stock is thicker than the rest of the Dual Core series, 4.5mm thick rather than 2.5mm. Yanagiba style. • Kai Shun Classic ... but we have been sourcing cutlery and kitchen knives from Japan for over 60 years and we know what makes a knife special. It features the design preferred by professional Japanese Chefs - a one-sided, beveled edge with a hollow-ground back. Add to Cart Shun Pro Sho Yanagiba Knife 24cm . Sashimi Messer und Yanagiba Messer kommen in der traditionellen japanischen Küche zum Zubereiten von Sushi / Sashimi (in dünne Scheiben geschnittener roher Fisch / rohe Meeresfrüchte) zum Einsatz. A SIMPLY BEAUTIFUL TRADITIONAL JAPANESE SLICING KNIFE The yanagiba is, quite simply, the ideal slicing knife. Also known as Sashimi knives, the Yanagiba knives are widely used by sushi chefs around the world. It … Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. The Shun Classic Pro 10 ½-in. Regular Price: NZ$399.59 . To comply with the new e-Privacy directive, we need to ask for your consent to set the cookies. The Shun Pro Sho Series focuses exclusively on single-edged and thus traditionally Japanese blade shapes. The Kai Shun Pro 27cm Yanagiba Knife (KAI-VG-0006) available directly from Kitchenknives.co.uk. JavaScript seems to be disabled in your browser. WALK-IN WARRANTY TEMPORARILY CLOSED. Discount Items . This gives the knife heft and rigidity to glide through cuts with ease. It is a Japanese kitchen knife with elongated blade, to prepare Sashimi or Sushi. True to its name, the Shun Classic Pro Yanagiba has a long, thin, "willowy" blade with the traditional Japanese single-bevel edge and hollow-ground back. Thanks to extremely high manufacturing standards and corrosion-resistant blade steels, this series is particularly suitable for continuous professional use. We use cookies to make your experience better. WALK-IN WARRANTY TEMPORARILY CLOSED. Skip to the beginning of the images gallery, The ultimate sushi knife; includes wooden, 71 alternating micro-layers of high-carbon, high-chromium VG10 & VG2 stainless steel extend all the way to the edge to maintain long-lasting high-performance; razor-sharp 16° edge, Traditional octagon-shaped handle in ebony PakkaWood® provide a comfortable, secure grip; beautiful, durable PakkaWood won't harbor bacteria, Rabbet tang controls weight and enhances maneuverability; this tang type is how samurai swords were commonly constructed. It al Chat to Buy To use the Shun Classic Yanagiba, gently pull it through the food using just the weight of the blade itself to do the cutting. For the best experience on our site, be sure to turn on Javascript in your browser. Solid VG-10 12" blade, overall length just over 17.5" These are quite rare and seldom seen on the market in this length. Shun Pro Sho Yanagiba Knife 21cm . Yanagiba is part of the Shun Classic Pro line of traditional Japanese blade shapes. Kiritsuke Double Bevel Edge (kiritsuke Gyuto) Japanese knives. By Ryky Tran January 18, 2020 January 29, 2020. Shun Pro is kitchen cutlery for the ultimate knife connoisseur. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. Knives are only for sale to persons aged 18 or over. Crappy $1 Wusthof. This item Shun Pro 10-1/2-Inch Yanagiba Knife Yoshihiro VGYA240SH Hongasumi VG-10 Stainless Steel Yanagi Sushi Sashimi Japanese Knife, 9.5'' (240mm), Rosewood Handle Yoshihiro Shiroko High Carbon Steel Kasumi Yanagi Magnolia Handle Sushi Sashimi Chef Knife (9.5'' (240mm)) Yanagiba is our longest single-bevel Japanese slicing knife. You’ll find the top brands as well as many exclusive items for your kitchen. To use the Shun Classic Yanagiba, gently pull it through the food using just the weight of the blade itself to do the cutting. Similarly, the knife is also sometimes called Shobu, because the blade resembles the spear-shaped leaves of the iris plant. There are a variety of different styles of sashimi knives that have different blade designs. In Japanese, the word Shun (pronounced - shoon) means the precise moment during the year when any particular food is at the peak of its perfection. KAI Wasabi Black KAI-6721Y Yanagiba 21cm . To make honing to the correct 16° Shun angle easier, the Shun Combination Honing Steel has a built-in 16° angle guide on the handle. Knife Handles. The answer is honing with the Shun Combination Honing Steel. You Save $111 (29%) Priced to Clear! Sharpening Stones. How To Sharpen Chef Knife. Known as the master chef's knife in Japan. By Ryky Tran January 16, 2020 January 21, 2020. PLEASE SHIP FOR SERVICE. Shun offers three sizes of yanagiba slicing knives.