Tried the Fage Greek Yogurt (full fat) & this time the 2% Lowfat, (milkfat Greek Strained Yogurt) still thin. Total Time 10 minutes. Anitha, so glad to hear that it turned out well that way Will definitely be making more versions . I made this recipe yesterday with 1 can condensed milk, 1 can evaporated milk and 1.5 cups of full-fat yogurt. Healthy Recipes - If you think the taste of plain greek yogurt is boring and you’re looking for ways to spice the flavor up a bit you’ve come to the right place. Is it possible to make in a normal pressure cooker or oven, if so what would be the recommended settings? Thank you. It seemed to lay pretty flat, so I went ahead and put in my crust, poured in my mixture, but when I lifted the pan up to put in my Instant Pot, it was leaking. It doesn't have any gelatin in … Delicious! You can also stir in halved cashews, golden raisins, etc. Disaster! Could it be eaten directly out of the container it is cooked in? Thanks for this amazing recipe!!! I am at a lost as to why they comes out thin. If this can be done in an oven, what would be the temp and cooking time in a large dish rather than individual ramekins? Each one was different. Will that work .please let me know. Thank you for this recipe! Next time I’m going to try a 6 inch pan and reducing cooking time. Great recipe! Thank you for letting me know how this turned out for you , Hello, I read your article and your information is really amzing and very helpful for me. Hi, Hi. I wanted to know if this can be done too without putting the pressure or cooking in venting mode. You can add a crust to help with height too and if you want a much thicker cheesecake, ramekins are also an option. Three ramkins are cooling and my 9 year old ate the 4th one warm. I’m asking again as I did’nt get a reply; So simple and quick. I am sure it will be yummier! Thanks for letting me know how it turned out for ya , I tried this y’day and it came out superb!! Let me know how it goes . I’ll definitely try it out next time. A 2-ingredient cheesecake? Evenly divide the mixture between six 1/2 cup ramekins. The second important step is to add lemon or lime juice last. I’m so happy to hear that you liked it! Thus these pans of mine should have been thicker, but was not. It came out divine! Thanks a lot.. Thank you Ashley. I would feel slight less guilty due to the indulgence now , Hi I just wanted to thank you for your recipe and also let you know that I just did this with condensed milk and non fat yogurt which turned out great , Bitan, that’s so great to hear! The results were incredible. It is very sweet, so I will try someone else’s suggestion to add evaporated milk and additional yogurt next time. Jack, I’m so happy to hear that you made and liked the cheesecake! No sorry, only condensed for this recipe! I’m nervous but can’t bear the amount of sugar in condensed. Any way to prevent that? Thanks Vibha. As I said I suspect the sweetened condensed coconut milk. Husband will like it warm. I am behind the times and do not have one yet. Or a 3×6 pyrex? So i got 6 ramekins inside the instant pot on my trivet with foil covered, The batter / condensed milk-greek yogurt mixture overflowed and it looks like overcooked. You can make it with a crust but I suggest using a cheesecake pan if you want a crust rather than ramekins. Hi there I’d probably just crush them up and stir them in before cooking. I think the coconut milk was the problem. You cannot replace condensed milk with condensed coconut milk – I tried and it does not work. And it as super easy to make. Do you think using parchment paper at the bottom is helpful for removing the cake? Let me know what you think when you make this! Put the cheesecake in the fridge to chill for 4-6 hours. Shital, thank you! Couldn’t stop licking my spoon after. Interested to see how it goes, let us know! Have already made it several times. Wanna try this weekend. Does anyone know what happens if you use low-fat yogurt? 2 Ingredient Cheesecake Fruit Dip. do you have my 2-ingredient cheesecake on your list of treats to make? If you’re using a single bowl my guess would be to follow the same cook time as the cheesecake pan. Today we're making a cheesecake! Added almonds because I didn’t have enough pistachios. This looks great, can’t wait, husb will love. I would make 2 cheesecakes for 10-12 people. This time I weighed the yogurt out to 10.1 ounces, (this is more than if one used a 1 measuring cup, according to the cup measure I used.) Thank you so much for such an easy recipe! I decided to make this one because it was a curiosity of mine to see what these two ingredients could produce in person. With its refreshing tangy sweetness, this dip will become an instant … I don t know what full fat is ( is it only greek yogourt?). Mugs? Should I go ahead and use one 20oz can or should I use 14oz as per the recipe? After committing to it, I realized my Instant Pot only fit 4 ramekins and I didn’t have time for two batches. I tried this recipe with a graham cracker crust, some cardamom and rosewater in the cake mixture, and topped it with slivered almonds. thanks for letting me know how much you and your hubby liked the cheesecake , I bought some Pistachio powder when in Iran, how can I incorporate for a biscuit base please and how much?Thanks. Thank you for your time. Hope that helps! Greek yogurt is a safe bet because it’s nice and thick. (you may need to place one ramekin on top of another in order to make them all fit. My family went crazy for this. Tweet. This crust is an amazing idea. Jessica, sorry about that! Let me know what you think when you make it! Add any spices you are using and stir until incorporated. Thanks for letting me know how it turned out for you . Hi Ashley, Thanks for letting me know how this turned out for you . I adjusted the ratio to 3:4 make it thicker. But if you have any idea/ any guess what might have gone wrong? The consistency came out perfect after it was chilled. How can I make it less sweet, should I reduce the quantity of condensed milk or increase the quantity of yogurt. When I removed it I was afraid it would fall apart on me. I used a 6×3 inch cheese cake pan. Hi! Add the condensed milk and yogurt to a bowl and mix well. There you have your super fast, 2 ingredient ganache! Jyoti, I believe the Lux only has high pressure (not low) so you should still be able to make this recipe with your Instant Pot. Possibly… All you need is 2 ingredients, Greek yogurt, and sugar-free fat-free instant pudding mix. Read this 2-ingredient Cheesecake. To make the date-nut crust: add the nuts and dates to a blender and blend until it turns into a sticky, crumbly mixture. What ratio of condensed milk to yoghurt do you use? I supposed by adding more yogurt would get more height? And at what temperature and for how long. Can i make this in pyrex bowl? AWESOME!!! One time it was black cherry yogurt with a chocolate oreo crust (sort of my take on a black forest cheesecake). 2-Ingredient Cake Batter Cheesecake Bites. Here are the cheesecake filling ingredients. So you recommend decreasing time from 25 to 20 for the larger ramekins? Enjoy on a hot summer day without heating up … , Hey I just wanted to thank you for the recipe and let you know this worked great with non fat yogurt and condensed milk! Did evaporated milk work? This gets drizzled over the cheesecake. Also, I love seeing your pictures of my cheesecake recipe. This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. Still delicious though! Also might try adding an egg to the mixture to see if that helps the texture and gives it some rise. I am loving the freedom that the new Weight Watchers Freestyle plan provides me. Keto Chocolate Chip Cookies | The BEST Low Carb Chocolate Chip Cookie Recipe For Keto, Keto At McDonalds | 19+ Low Carb Keto McDonalds Menu Items You HAVE To Try, Keto Mozzarella Sticks | The BEST, Easy, Low Carb Mozzarella Sticks For Keto, Keto Tuna Salad | The BEST, Easy, Low Carb Tuna Salad Recipe For Keto, Keto Chocolate Cake | The BEST Easy Low Carb Cake Recipe For Keto, https://www.googletagmanager.com/gtag/js?id=UA-73393304-1, Scoop non-fat greek yogurt into a medium sized dish, Slowly add your pudding mix into your yogurt, Continue stirring as you add the pudding mix, Let it set in the refrigerator over night. Hi Sri, you can try! It tastes great when thawed but I’ve found it’s a bit more crumbly. Fold everything together. Hate to bother you again, but I have tried this recipe several times with same results, a thin cheesecake and used two stackable pans both of which are 6-inches in diameter, which is smaller than the 7-inch you used in the Mango Cheesecake. With its refreshing tangy sweetness, this dip will become an instant favorite! In the end, we only ate half of the resulting dessert and it was so sweet I wouldn’t want a whole portion for myself. Came out good but Too sweet. Combine first four ingredients.Firmly press mixture evenly ... 10-inch springform pan. Your email address will not be published. I used a 7-inch Corningware casserole pan and cooked for 30 mins. Beat the filling ingredients together, then spread into your graham cracker crust and refrigerate until set. If the batter is still wet, try an additional 2 minutes. When it’s chilled, it’s more firm and dense. I just removed it from the springform pan and put it in the fridge. No worries I hope it turns out well next time, let me know! The silicone ring is on properly and the pot is coming to pressure, right? It’s okay. I noticed when I bought it the there was a slight warp to the bottom. After the cheesecake has baked and cooled, you’ll melt together more semisweet chocolate and more heavy whipping cream. I made it that way, making the filling with 0% Fage Greek Yogurt and it disappeared. You can also always try sieving/straining the yogurt a bit to make it thicker before measuring. Miss eating your favorite Indian recipes now that you're gluten-free? Add this mixture to the greased cheesecake pan with a removable bottom and press down to smooth it out. It’s amazing! sorry for the confusion – I meant to hit 3 not 2. 2 Ingredient Cheesecake Dip. This light and tasty cheesecake dip is the perfect way to liven up any of your favorite fruit. Can i use manual mode and how much time? I had my doubts about putting the soupy mixture in there and I was right to have reservations. The lemon version really cut through the sweetness of the condensed milk. Thank you! I want to try this recipe. I love your 3-ingredient mango cheesecake too! My husband thinks cheesecake has to have a graham cracker crust and fruit topping. Any oven-safe/IP safe container will work If you use a larger container then you’ll need to increase the cook time accordingly. Made the lemon version today on my first try at an instantpot cake. All the savory ones are coming out perfect. This did not work for me. Can’t wait to try them in an hour or so Thank you for the wonderful recipe. Followed your recipe for the custard. You’ve done a great job explaining too. How To Make 2-Ingredient Cake Batter Cheesecake Bites. my ramekins were 4 oz. I don’t know if this was too long because I don’t know what I was supposed to observe, but it was set nicely at that point. However, the texture was off – it was dry and crumbly. I haven’t tried 0%/non-fat yogurt though. Thank you for letting me know how it turned out for you . Thanks for letting me know how the cheesecake turned out for you . Thoughts? Hi! Will definitely want to try more versions of it! For the crust: Melt the butter, covered in the microwave, in a medium microwave-safe bowl, or a … That’s all that is available in our small town. Raksha, it can be done in an oven but I don’t have times – hopefully another reader can help! I remove the cake from the pan while it’s still a bit warm and it slides out easily but I do leave the bottom piece on since it is hidden – I’m sure parchment paper will help too if you want to use that . Recipe…..thank you…. If you’re looking for other “cheater” or easy desserts to make, check out this Cheater Fruit Cobbler , or these 2 Ingredient … When I first came up with this instant pot recipe, I was actually trying to develop an egg-free flan (I have yet to do this, lol). Thanks, Nee! As long as it’s whole milk, it will work! For a topping, I use 2 tbsp of crushed peanuts, shaved chocolate, and a caramel topping. So the container of Fage Greek Yogurt, I used, shows to contain 35.2 ounces (1000 grams) of yogurt. Made this for the first time yesterday and the flavor was great! But how much more, any ideas? Hi Kathryn, I mention in the post that condensed coconut milk won’t work as a sub for regular condensed milk – I learned that the hard way as well unfortunately. 2-ingredient Cheesecake: 1 (14 ounce) can condensed milk (sweetened) 1 cup whole milk yogurt (full-fat yogurt or full-fat greek yogurt) Oil or butter, for greasing ramekins or cheesecake pan; Steps. I would desperately love to try a Oreo cheesecake with this recipe. Will I be able to make the cake in a round pyrex bowl, if that fits in my IP. I have one question for you!!! Thank you for letting me know how it turned out for you , Thank you, Gayatri!! Spoon into 4 dessert dishes. 2-Ingredient Cake Batter Cheesecake Bites. I definitely want to try but dont have IP yet. If you’d like to join my IP facebook group, you can try posting there – a lot of people have made this cheesecake and they may be able to help you troubleshoot if you share pics. I make Bhapa doi all the time. Can’t wait to try this, but o don’t have an IP. I have a few more pounds to lose before I hit my goal weight. What happened? Granthana, that’s so great to hear! I hope to make this in a larger container soon and will update the post when I do! Thank you! But again, I have only tested this with 6 ounce ramekins so I could be off on the time. If you try, please let me know! Quick and easy. I think it was overcooked and came out thin like someone else mentioned. It was fantastic. Lydia, ah! Since first sharing this recipe, a lot of you have asked for a dairy-free option. you can see how to add an optional crust in this video. I used whole milk regular style yogurt and there was a lot of moisture in the pan when it was done. Did a pistachio-almond-dried fig crust because that’s what I had in my pantry. I have been following Weight Watchers since this summer and have lost 20 pounds. Hi, can you please help me with the measurements to do just one ramekin ? Before measuring out the yogurt, did some researched on the web and found the following: 1 cup of Greek yogurt – 285 grams 10.05 ounces & 1 cup of yogurt – 245 grams 8.64 ounces. it's that time of year when everyone is making desserts! Hello Friends! I used a cheesecake pan and it overcooked at 30 minutes, also some whey came out even though I used full fat Greek yogurt and La Lechera condensed milk. As for the pan, hopefully it was just that one – I’ve never had mine leak and I have both the 6 and 7 inch pans with the removable bottoms. Can we cook it in the oven.