Apricots stand in for the tomatoes in this refreshing sweet recipe. Actual Time: A lot of chopping time, prepping all the fruit (harder if the stone fruit is under ripe and clings to the pit) Clean-up factor: 2/5 Dirties the cuisinart, so multiple parts, but other than that, one pan. Rustic tarts made with stone fruit are at the top of my list. Serve them chilled in the summer and hot in the cooler months. Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Stone fruit like peaches and apricots are juicy and falling off the trees. red or orange heirloom tomatoes( about 3), quartered 2 Tbsp. They include some of our summer faves like cherries, plums, peaches and apricots. A scented nectarine skinned and gently bathed in a syrup of lemon verbena. Summer tastes like stone fruit, plain and simple. At $20-30 a pound, it adds up fast. Nice viscosity on the mid palate and finish, complemented by flavors of bread dough. Savory Stone Fruit Gazpacho 1 1/4 lbs. Heat the honey in a small saucepan and then add the orange juice, while stirring. What we ended up producing came to be known as Melon Gazpacho and I used it as a dessert at Citizen Cake as well as Aziza. We like to garnish with an emerald-green fresh basil oil (perfect if you have an overflowing herb garden), but pickled watermelon rinds make for a great no-waste option that’s super tasty too. Share Recipe. felicegordis from Upstate NY / According to original author and recipe creator Susan Spungen, the key is a super-juicy, heavy watermelon. EatSmarter has over 80,000 healthy & delicious recipes online. Stone Fruit Gazpacho with Scallops. K, back at it… Clean undies. Stone fruit are so delicate that they are almost bound for mishap, especially with tricky growing conditions. Not to be outdone by stone fruit, ripe watermelon is another great base for summer gazpacho. This gazpacho serves eight as an appetiser or four for a light summer meal. Nice viscosity on the mid palate and finish, complemented by flavors of bread dough. For the gazpacho, place all the ingredients except the extra virgin olive oil and Tabasco sauce (if using), in a blender, and add 125ml water. Nothing like farmers market inspo to make the most of seasonal eating. Thanks to modern day agriculture, stone fruits—soft-fleshed fruits with a center seed—are generally available year round. Servings: 4 Recipe FRUIT gazpacho recipes. Though a summer tomato gazpacho holds a special place in my heart, I love making gazpacho with other fruits in the summertime, too. Chefs allover were using the fruit in many new and interesting ways, for example, it was even being grilled! Gazpacho. YOU LOVE THEM. An excellent acid balance exists throughout; Production Notes - Blend: 99.8% Viognier, 0.2% Chardonnay TA (g/L): 5.6 Brix: 22 Yeast: Alchemy I Really easy too. Bring to a boil again. Stone Fruit Gazpacho with Scallops. Made with some of our favourite magic berries and stone fruits, it contains surprisingly few kilojoules and no fat. Pour the liquid over the orange segments and refrigerate for at least 1 hour. Next up? Push the mixture through a course sieve into a bowl. Share It! 5. From berries (on berries, on berries) to stone fruit, tomatoes, corn, carrots, zucchini, cucumber, citrus fruits, and much more--let's just say, summer is ripe for the eatin'. It’s so easy, you guys. We literally wait all year to feast on this season’s sweet bounty of peaches, nectarines and the like.While perfectly wonderful eaten in their raw form, stone fruits taste even better worked into a dish we can share – like a summery gazpacho with peaches and vodka! A few years back, watermelon was all the rage. A tart plum upside down cake. 10. 1 large ripe tomato (about 8 ounces), chopped Tomatoes are technically fruits, so it should come as no surprise that you can make a killer gazpacho with other fruit like apricots! More stone fruit flavors - peach, nectarine, and mango - present on the palate. Pulse, taking care to purée the gazpacho.