These meatless tacos will please even basically the most resolved carnivores throughout your life. Next time I make it I’ll be doubling the refried beans so it lasts a little longer. Burritos and tacos are such tough foods for kids to eat, because they always fall apart. My first recipe was your “Epic Vegetarian Tacos,” which I lovingly spent all day putting together. The variation i want to try next time is a. Top with tomatoes, onions, and cilantro. Savory street tacos made with Impossible™ Burger plant-based meat, chopped onions, diced tomatoes, fresh cilantro, and queso fresco. (And I have been to Belize, Guatemala, and Mexico), Thanks for trying them! Thanks for sharing, Alison. It’s really a very simple recipe and it’s very necessary to try right away. I might add some pepitas to these for even more crunch :), Please let me know what you think! I am excited about cooking again, you really got me out of a rut! OMG, these are fantastic! In case you were looking … Well, I did a shortcut with the avocado sauce, and just did smashed avo w/lime juice and salt, but the beans, pickled onions, guac, and feta cheese combo was amazing. I will definitely be making these again soon. They were to die for and those pickled onions were delicious. Thank you again for providing these recipes. Each element was so good – the pickled onions and avocado sauce were scrumptious, and my husband declared that we can never again use canned refried beans because yours were so good! Top with avocado dip and onions (for reference, I used all of the beans and about half of the avocado dip and onions). Could also be served as a side dish with another meal. I love the sound of veggie tacos. This veggie lover taco formula highlights refried pinto beans, rich avocado sauce, brisk salted onions, and new trimmings. Mashed potatoes with cheddar cheese and green onions, fried in a corn tortilla. I’m so happy you think so, Ida! Add desired toppings and enjoy! Add comma separated list of ingredients to exclude from recipe. I cannot wait to explore more of your healthy, awesome recipes. The beans do really make this recipe! Yes, please! They look so much tastier than anything I can find in the store. Thanks for the review. Thank you! They will definitely be a regular in our house! I’m so glad you loved these. Affiliate details ». Once you know this veggie taco recipe… I will never buy another can of retried beans again! Recipe yields 8 hearty tacos (about 4 servings). I made them last night with the refried beans, avo dip, pickled onions, cheese, crispy lettuce and added a bit of chipotle mayo. And all your recipes have saved my life. Really easy to make and prep. Thank you! I am so glad to have found your site. I was running too late with cooking to serve them to the kids, but I definitely will. About ⋄ Contact ⋄ Cookbook ⋄ Recipes ⋄ Shop ⋄ Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. But cotija marries well with cumin. I was skeptical my kids would like them but everyone was impressed and ate several tacos; they even liked the pickled onions. It should not be considered a substitute for a professional nutritionist’s advice. I did sub beer for the water in the refried beans and added some celery. You will want seconds or thirds. Thank you for the time you’ve taken to put together and share these! And everyone vegetarians and vegans alike loved the meal!!! If you ask me, every great taco possesses the following qualities: something hearty (beans), something creamy (avocado), something crisp (shredded cabbage), something tangy (pickled onions and feta), and lots of fresh flavors. I added a bit of vegetarian paste mixed with warm water to make my a little creamier. i was a little lasy and just cut up the avocados instead of making it creamy and the tacos were still Epic! Absolutely delicious. I order beans and cheese on mine, then I load them up with my favorite condiments from their epic salsa and pickle bar. They're really, really gooood! cheers……. Thanks to a super fast creamy sauce, they are extra delicious and incredibly satisfying! This vegetarian taco recipe features refried pinto beans, creamy avocado sauce, quick-pickled onions and fresh garnishes. Perfection! I am going to make those this week, but wondering if you have a good recipe for corn tortillas as we do not have a good supply in my area. The quick-pickled onions, creamy avocado, and refried beans–ALL–were a huge hit. Thanks for your review. I like to add adobo seasoning to the beans, makes them mouth-watering! The beans were some of the most creamy and flavorful we’ve had, while the pickled onions (which came together so quickly!) You really inspired me. I also completely agree with your list of what makes a great taco. I made our corn tortillas into hardshell tacos by steaming them in the microwave and then baking them draped over the oven rack for 10 minutes or so. Sprinkle with salt and cumin. Wow! I also offered some shortcuts in the recipe notes, if you’re in a hurry. ▸ Categories budget friendly, dairy free, egg free, fall, favorites, gluten free, Independence Day, main dishes, Mexican, nut free, recipes, soy free, spring, summer, Super Bowl, tomato free, vegan, winter ▸ Ingredients avocado, cabbage, cilantro, feta, lime, pinto beans, tacos, Vegetable enthusiast. Love the crunch the cabbage brings and how great the beans turned out with so little oil! Yes, great option! These vegetarian tacos with black beans are such an easy weeknight dinner. Pair with salty fried corn tortillas, fresh salsa, and sour cream! Epic is the perfect word to describe these tacos! California Fresh Mex Tacos Color and crunch define this vegetarian taco. These tacos are fun to make when you have good company in the kitchen. – jeepaholic. Beyond that, make it your own! This Epic Vegetarian taco formula gives chilled pinto beans, velvety avocado sauce, quick-pickled onions, and fresh garnishes. I also added a bit of shredded cheese. Too sour. – dualimij177, "We loved the fold! I’ve made this recipe a few times as is. Made these for the first time tonight. Those tacos are made with refried black beans, roasted mushrooms and poblano peppers, guacamole, and crisp kale slaw. If you’ve ever had doubts about trying tofu, this is the place to start. Yes, cutting the lime back to your liking would work well. These vegetarian tacos were inspired by an authentic Mexican taqueria in town, Bonito Michoacan. Also, between your website and cookbook I must have made well over a hundred of your recipes at this point, and we still have yet to experience a flop! Use the cabbage garnish and b. Thanks! add the perfect flavor punch. Hi! Most people won't think twice about serving basic cornbread when is on the table. What could b better then warmed corn tortillas, pickled onions, homemade refried beans& avocado sauce…I can just picture this cooking with my two teenage grands! I am not a full time veggie, but I do eat an awful lot of veggie meals. The pickled onions are a great key here. So of course, it’s wonderful on some vegan tacos.. You can adapt them to whatever produce is in season or in your fridge. I made everything in order and it all turned out amazing! They were a huge hit, everyone wanted the recipe. (It's all free.). You can omit it if you like. Kate, these truly were epic. Taco 'meat' using tempeh. Super yummm! Try this recipe to whip up delicious quick and easy vegan tacos full of garden greats like zucchini, tomato, and spinach, on corn tortillas. Great flavor combinations here! Or, if you're watching carbs, serve with a salad. Quick healthy tacos that the kids will go crazy for. Thank you. Will make again soon :). Might be a good one for you to make with a video. Thanks for sharing you still loved it, Vanessa. :). You can even … Thank you! I may just need to try that. I love it! Or make the pickled onions and avocado dip in advance, so the tacos come together more quickly. They are served with homemade tomato salsa. The pickled onions were the bomb! Will definitely make this again and again! Serve with refried beans for extra yum. Much easier to be vegan with these delicious meals. There isnt too many meals like that. A walnut "chorizo" meat is the base for these spicy tacos. Tofu Crumble Tacos. These fast, easy, bean taco-burritos stay together nicely, so your little one can eat the WHOLE THING! I’ve recently found my way back to vegetarianism and on my way to being vegan. These meatless tacos will please even the most adamant carnivores in your life. and the pickled onions, which added the most flavor to the tacos! Don't forget the taco sauce! I am always looking for great vegetarian tacos and your recipes are without a doubt my favorites! I cook fresh, vegetarian recipes. I am from New Mexico so I had to find a way to keep tacos in my diet and this will definitely become a staple for us! Thank you cookie and kate! I’m so glad you loved them! These are my go to tacos from now on. This recipe … Win! Instagram ⋄ Pinterest ⋄ Facebook, Subscribe to our email newsletter! 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This one, Roasted Sweet potato, Refried Black Bean, Refried pinto beans, Corn Salad, Seedy Slaw Salad, Guacamole, Salsa Rojo, Salsa, Verde, Pickled Onions and Radishes, Cashew Sour Cream And Roasted Mexican Cauliflower. Prepare the onions, avocado dip, and beans as directed, in that order. Make it gluten free: Be sure to buy 100% corn/certified gluten-free tortillas. Vegan Tofu Tacos. These recipes were definitely worth the time, and honestly weren’t too much effort (working mom of 3 here!). I made for a large family gathering with your mini peanut butter cups for dessert and it was a huge hit! I feel like you could run a really successful taco truck with your taco recipes. These were pretty good – I’m not sure I’d call them epic. Glad to hear it. Fill taco shells with eggplant mixture and top with your favorite fixings! It took a bit longer to make than I thought but man, it was worth it. I’m happy you loved this recipe. Added queso fresca and shredded cabbage. I’m happy you think they standup to their name. Thank you, Lisa for the review. So good! The pickled onions were surprisingly good. Stir to coat the vegetables with the oil in the pan. I couldn’t find pinto beans in the shops (we live in Finland and these things can be iffy) so I mixed black beans and white beans and they still turned out super tasty. :) I love how much you love tacos, too. I have to say it’s a relief to finally find a vegetarian taco recipe my boyfriend also loved (he is averse to mushrooms). Ha! Great vegetarian dish! I’m happy they pass your well traveled tastes :). Thank you for your comment and review, Carol! I’ll quit my job and run it for you, lol. Thanks for sharing. You may not be able to get enough to blend with just one avocado, but you could try. The pickled onions and avocado dip really went well with it. Lower the flame and add finely chopped garlic. The sodium content is far too high. Being vegetarian for almost 3 years now I was dearly missing my beloved tacos. The salsa verde is terrific too. This one deserves six stars! … Tasty Lentil Tacos When my husband's cholesterol numbers rose, I quickly lowered the fat in our family's diet. Jackfruit Carnita Tacos. That’s too funny! These were simple and amazing. I made the refried beans, pickled onion and avocado spread. I can’t wait to try this recipe. https://www.tarladalal.com/Mexican-Tacos-Vegetarian-Tacos-Recipe-2442r My wife and I just recently moved our family into a new home that has, for the first time in our lives, an amazing, spacious kitchen. Serve in your traditional taco style! Aren’t tacos the best? I’m happy they were a hit. Heat oil in a large nonstick skillet over medium heat. I offered all the condiments you suggested and favorites were shredded cabbage and feta cheese.