I love my Instant Pot and am thankful that you provide such wonderful, healthy recipes detailed to it’s use. Enjoyed it today for lunch and was very very satisfied and full with 1 1/2 cups!! He has new friends, and I have a wonderful new way to love cabbage. Each bite is satisfying. How long to cook on low? You basically follow the same directions and cook on low for 40 minutes. Aug 28, 2020 - Explore Rosanne Miller's board "Weight watchers hamburger soup" on Pinterest. Love it. I also want to know if we drain the ground meat after browning. Just delicious! Use this recipe as a base to work from! It will be one of my staples until the weather gets a bit warmer. This was so good. Yes you have to use recipe builder, the nutritional facts don’t make fruit and veggies 0. It seems like this is a very versatile soup and is absolutely on rotation here. Thanks so much! It’s even better with ground venison. All recipes that call for ground beef, you can substitute with ground turkey or ground pork. I added a can of rotel tomatoes. I haven’t gotten one yet, but I’m in the market, and I’m not sure what size to get. It’s delicious, but so easy. A double batch just hit the max fill line in my Instant Pot. Congrats to you, I can see you love what you do, and you are fantastic at it. I’ve made it once a week during this colder- than-normal winter and it warms our bones. Opting for Weight Watchers recipes with lean ground beef will not only keep those SmartPoints low, but you will have room to include other tasty ingredients in your favorite dishes! It's full of nutrient-rich ingredients that just adds to this dish's charm! I really enjoyed this soup. So just did the recipe builder on the site not my app on phone and it came out to 4 points! We've gathered 15 of the best to help you plan your meals in advance and stick to your health goals without boring your taste buds. I used sirloin tips cut into bite seized pieces. It has some carrots in it, too. When browned, add the onion, celery and carrots and saute 4 to 5 minutes. I was going to make it but even the half portion makes a ton! Comfort food at its best! It is so nice to come home after a long day at work and not have to spend hours slaving over the stove yet I still get to enjoy such a great home cooked and healthy meal without all the hassle! Thank you so much for sharing this recipe, it will be cherished for many years to come! . Thank you! This soup is delicious! If I were to use a bag of coleslaw, how many bags would I need to equal 5 cups? butter 1; View More ↓ hot & spicy. My husband made mine with my fake beef crumbles and it was just as delicious. Honestly I could eat it everyday. I would appreciate your input. One of my favorite dishes is rolled cabbage but it’s a pain to make. In summary: THIS SOUP IS GREAT!!! Unlike the ones you find in the stores, this version of Hamburger Helper is considerably healthier because you have complete control over the ingredients and the seasonings you use. Are you light on your SmartPoints budget but still looking for a filling and flavorful date night dish? This soup is perfect for the colder temperatures! Just made this recipe and it is fantastic! We especially love this particular recipe because you can easily cook it on your stovetop, in a slow cooker, or an Instant Pot. Thanks Mac. I served it with some grated romano cheese. Love this recipe. Thanks! Gina, i made this soup today it was very GOOD! I have the small one – 3 quart. Mexican Beef Skillet. Substituted ground turkey and chicken stock. Place cabbage wedges on top of vegetables. Thank you! I made this and substituted the beef for ground turkey, seasoned with some garlic, paprika and Italian seasoning and added barley as well and it turned out amazing! YAY!! Thanks for the great recipe! Thank you Gina! I don’t have cabbage but I do have fresh Brussels sprouts to use up. I buy screw on lid containers that don’t leak. We served it over a small amount of shell macs…. What is the serving portion for SP3? My husband doesn’t realize it’s healthy. Perfect for this cold winter night. Ok…I guess I should have known you have TWO sausage and kale soups already…thanks Gina! Indeed, there’s no better way to get your veggies than in a tasty, filling … My family and I eat so well because of your excellent recipes. My husband could have it for lunch every day. Now I’ve been searching for “lean” recipes to use with it. Thank you Gina! My Wolfgang Puck has the browning option on it. Pour the broth over and around the vegetables. It would be a great tool to add to your website.. or even better.. ? Let the steam release naturally. I added some garlic because this recipe was screaming for it and a few dashes of tobasco for some warmth. Do you drain the grease after you brown the meat or leave it in the soup? Luckily, this cabbage casserole is overflowing with creamy, cheesy, and beefy goodness that will delight even the pickiest of eaters. Sprinkle rice over cabbage. Really delicious and filling. Gina you’re the best! Thank you for another delicious recipe! Thanks. Would purple cabbage change the taste of this soup? Even better than expected, and I’ve already made it twice in a month. just add more beef broth or? I had it as 3 lunches, and my boyfriend had it as 2 dinners. Nov 15, 2012 - Explore Angela Mullins's board "Weight Watcher soups", followed by 258 people on Pinterest. Becoming a BIG Skinnytaste fan. Thanks! I always keep a package of frozen meatballs for soups and spaghetti in case I don’t feel like cooking ground beef/turkey. Thanks for the recipe. Definitely a keeper. Per serving: 10 Freestyle SmartPoints (12 Green, 10 Blue, 10 Purple). It reheats really well from frozen. You can make this on a stovetop, using an instant pot, or even a slow cooker! When would you suggest adding a cubed sweet potato? What's better than enjoying a classic dish like Beef Stroganoff? Now I know what I can do with my frozen whole tomatoes…If one want to make this into Sweet and sour cabbage soup experiment with adding vinegar and a little sugar depending on if you prefer sweet or sour. I love all of your recipes. We made this last night and it was AMAZING. I did evacuate my house on the first few times I used, so feel free to do that. Just made it, my family ate it all asits written. Smells so good my husband came to see what I’d cooked! Thanks for another great recipe. thank you so much, this is a total winner. You will get an extra boost of vegetables by sneakily adding zucchini, so if you have picky eaters in the house, you can provide a boost of nutrients without sounding any alarms! Thanks! Wondering if anyone has tried cooking this in the slow cooker? I’ve done this in the instant pot and stove top. Thank you!! This was my first recipe I tried with my Insta Pot – and it’s was FANTASTIC! I find most of the recipes are for the large one! Everything I make from your website is delicious, I don’t have to worry about trying a new recipe because I know it will be yummy. Made this tonight and it’s good and easy. Saute onions carrots and garlic for 5 minutes. Per serving: 8 Freestyle SmartPoints (8, Green, 8 Blue, 5 Purple). A perfect hearty soup for the winter. Not often that I cook that he doesn’t add salt. This  soup is so delicious but low calorie enough to have more! I made the stove top version with ground turkey and vegetable broth. It tastes so good !!! 1) I’ve tried this recipe with chili powder and smoked paprika added and it’s awesome (try with 1 teaspoon of chili powder and 1/2 teaspoon of smoked paprika, then adjust at the end)! Please keep these recipes coming! What should I do? along with other ingredients. I threw in some mushrooms and a little left over bok choy – but other than that made the recipe as directed. Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. On my list for this weekend to make and freeze!! My husband doesn’t like soup what so ever, but he scarfed this down SO fast. I tried this yesterday with ground turkey and chicken broth instead and it turned out lovely! Maybe serve it with Grilled Cheese sandwiches! This soup is DELICIOUS!! Whatever the reason is, we believe it's important that you have a satisfying and fail-proof recipe in your repertoire for the times you want to make soup for yourself or your family. Just PERFECT!!! Serve What takes this casserole the next level is the perfect sauce to pasta ratio. I added mushrooms, red pepper flakes, Italian seasoning, pepper, and garlic but kept everything else spot on to the recipe. If you cook it in the crockpot do you brown the meat first and then add it or put it in raw? I also used canned crushed tomatoes with basil. Saute about … Angie, Please don’t be afraid, although I totally get it – I was afraid too. I browned the ground beef then put all the ingredients in the slow cooker for 4 hours on high. It was delicious! It was awesome. It looks delicious !Can I use bone broth instead of beef stock? I didn’t have celery – so I added some celery salt, black pepper and garlic powder. Love Gina’s recipes! I’m thinking of adding a small can of tomato sauce next time to intensify the tomato flavor. I will definitely put this in my winter soup rotation. The time is pretty close, stove top is slightly faster. The secret is... whole wheat breadcrumbs! I’m always on and off Weight Watchers and my husband eats no carbs or sugar. I always make a soup or two on the weekends that we use throughout the week for lunches or with dinner and this is one of our favorites. My Mom usually threw whatever she had in the refrigerator and would whip up a new soup. I made this today and it’s delicious. Is the high pressure of the instant pot the “manual button” I dont have a pressure button like some models. With the Instant Pot, the meal is complete and delicious in no time and it is my opinion, that the flavors popped even more with a pressure cooker. Thank you. Hi Jenn. Added one teaspoon of marjoram and a half teaspoon of black pepper. What size instant pot do you use? Yum! I found the soup a tiny bit bland. Keep the great recipes coming! This is an excellent recipe and couldn’t be easier to make. I think I will add maybe a few chili flakes, a couple diced mushrooms, and garlic, but that’s almost no change at all. I hope you enjoy this one too! So easy to make and so full of flavor and a lot of options. See more ideas about Weight watchers, Weight watchers meals, Ww … Just made your recipe in my instant pot..it is delicious! This mini cheeseburger meatloaf recipe works great as a midday snack or even as a flavor-packed appetizer! This will be a regular menu item at my house. Should I cook the ground beef first or put it in the crockpot uncooked? Add onion soup mix, tomato juice, beef broth, and enough water to cover vegetables. I added a pinch a of marjoram, hot pepper flakes, two cloves of minced garlic, and a splash or two of red wine vinegar. I did add an 8 ounce can of tomato sauce and a bit of tomato paste because I wanted more tomato flavor, probably because my taste buds are so dulled right now. do you think that will work? It’s easy, delicious and healthy. Delicious! Thanks you! This Mexican-inspired beef casserole is as easy as it gets, but does not skimp on any flavor. It definitely amps up the volume! If wanting to add rice to this, How much would you add and would it change the cooking time? They asked when I can make it again for them. Ingredients 1lb90% lean ground beef 1-1/2teaspoonkosher salt 1/2cupdiced onion 1/2cupdiced celery 1/2cupdiced carrot 28ozcan diced or crushed tomatoes 5cupschopped green cabbage 4cupsbeef stock, canned… So so yummy! 4 hours on high worked for me. It's easy, delicious food that won't break the bank. I made it the other day and it’s delicious and healthy, but I have a few bowls leftover. I got one for Christmas and your site is one of the only I can find healthy recipes that look good! And it's super easy to make. I added another spin or 2 of olive oil after adding the veggies bc they looked dry. Get access to exclusive promotions, updates on new flavors, blogs, recipes, and more! Made it tonight as we started WW again 2 months ago and needed to spice up the meals. I made this for dinner on a cold winter evening with a slice of cornbread. Perfect! It is hearty enough for a main dish, which is how we ate it last night. This may seem like a dumb question, but after you add the tomatoes/cabbage/broth, should you stir it all up? I substituted Trader Joes Hearty Vegetable broth for the Beef broth. Thanks again for another great Instant Pot recipe! I double all the vegetables and let it cook on the stovetop all day. Very tasty and a nice, hearty change! When you put these nutrition facts into a smartpoints calculator, the total points is 5 and not 3 like it’s listed. I made this last night, and it was ok, but kind of on the bland side. I tried to enter you too, it won’t let me either. Made this soup last night and it was delicious! Feel free to add any veggies you might need to use up. I have both your cookbooks and couldn’t eat healthy without you! We think you'll especially appreciate this recipe because the Weight Watchers points amount to a reasonable 10, and that's for a hearty 1 ½ cup serving! Bay leaf imparts a warm and delightful taste to food. This soup was delicious, just the way it is. Absolutely! Add broth, Tomato … Another winner Gina! I was a pretty picky eater, but I always loved when she made cabbage soup. Add the tomatoes, cabbage, beef stock, and bay leaves, lock the lid cook high pressure 20 minutes. I love her so much for it. I just made it in the slow cooker. I’m better w my pressure cooker than my phone apparently ! I will make the soup again and add more carrots because I love them! If so, temp and time. Love this and it freezes really well!! Lee, thanks so much for all your suggestions! Added just a little zip toot. I use ground spicy sausage in addition with the ground beef, then add some zucchini and ladle it over a bed of fresh spinach. Gina Walmart carries 96% lean ground beef that brings it down a little further. I made this today and husband loved it! Per serving: 5 Freestyle SmartPoints (7 Green, 5 Blue, 5 Purple). Note, I do make my own bone broth so that also adds  to the depth of flavor. Came out delicious. Thank you. I made it on the stove top because cook time wasn’t much more than instant pot. I did mine on the stovetop and it was really easy. Thank you for your awesome recipes and helping those on WW to stay on track!! That does not exist anymore.. I just got an instant pot about 6 months and love it. Thanks Gina for making it easier to be healthy!! Really hit the spot! When I calculate them I get 5 points. Don’t be alarmed when you add the beef on the high setting that it will burn like I was. I made it as it was written. It took about 20 minutes to reach full pressure and 25 minutes to cook. Remove bay leaves and serve. However, when I put the nutritional information into my Weight Watchers app on my phone it calculated a serving for 5 points. The dishes that we've included on this list include casseroles, salads, soups, and other flavorful dishes that use lean ground beef as its main ingredient. You will love it once you use it! What would the WW points be using 93% ground turkey instead of ground beef? It also only requires one pan to prepare so you're bound to make about 80% less of a mess than you would with a traditional burrito bar when you serve this to the family! Thanks. This was great! Especially wondering about recipes you pressure cook without liquid as my pressure cooker requires a cup of liquid with every use. , Made this tonight for dinner…but…I changed it up just a bit…I used ground turkey and chicken stock in place of the beef…. It’s the perfect cold weather soup and makes enough for leftovers. I definitely can’t wait to try this. I add 1T beef Better than Bullion to add depth of fflavor, since store bought beef stock is pretty watery. If I use sugar free broth, would that change the carb #? Gina, if possible, can you send me a link to the recipes people are talking about that were available if you preordered book #3? This is perfect! So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, that is why. I double or triple and freeze individual portions for easy lunches and dinners. I’ve got a head in my fridge I love to use up! I didn’t have bay leaves so I added 2 teaspoons of Italian seasoning and 1/4 teaspoon of cumin. Yum…I will definitely make again. One bay leaf is usually enough unless it is small (I consider 1 inch small). Love all of your recipes, Gina! I was thinking to add everything (brown the meat first) to the crock pot and cook it on low, then add the cabbage in when it was about done. 24 points for the beef and 1 for the beef broth! Used a little bit more veggies than it called for and added some hot paprika and that gave it such great flavor! I’ve also thrown in leftover daikon (Japanese radish), still good. Can someone tell me how many calories per serving there is? Place the corned beef on top of the onions. This is a wonderful recipe and very versatile! Every recipe is different, keeping in mind that tomatoes and sauce are liquid, I would follow your manual. I also added beef bouillon (Better Than Bouillion) and water to move it the more toward the beef side as the tomato flavor was a little strong for me. (and lol you don’t HAVE to tell him), OUTSTANDING Soup!! I have never had any experience with a pressure cooker. Gina, how well does this freeze? I want to make it tonight! Great basic soup that can be taken in many directions. It’s tasty, hearty, and another great thing about it… you can add whatever you want to it too! Hi ….dumb question but has anyone ever doubled this recipe in a 6 qt instant pot? Don't just take our word for it, you've got to taste this meatloaf to believe it. This soup will become a regular during the upcoming cold months. I have tried with my Apple email – @icloud.com and with my Bell email – @sympatico.ca. But I’m just wondering–why 90% lean beef instead of 93% or 96%? It took about 40 minutes for my IP to naturally release. I make it multiple times a month in double batches each time! The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. The only difference is that we mix it with Acini di pepe noodles. Sure, really depends on the size of the bag. So if you see a recipe with a SmartPoints® value that’s different from what the calculator tells you, now you know why. Congrats, that is awesome! This reminds me of my mother’s old fashioned cabbage soup. This spicy, weightless, and warming soup … Prepare a 9×13 casserole dish by spraying with cooking spray. Could it be done in a crockpot instead? It's a wonderful balance of savory and creamy! Gina, I can’t thank you enough for including low carb recipes in your repertoire! These are both valid email addresses which I use every day. Made this last night for dinner – it was delicious! I also think turkey might be better than beef, I’ll try that next time. It still tasted really good. You simply need to mix up the ingredients, transfer them to individual cavities of a muffin pan, and bake. I had some leftover ground beef that had been mixed with Montreal Seasoning & A1 sauce. ???? I doubled it for dinner tonight. I added minced garlic and chopped green peppers, a couple of teaspoons of instant beef stock powder, ground pepper, and a teaspoon of ground allspice. Stuffed Pepper Soup. Is it for flavor? It’s a subtle taste, not overwhelming. It's a really handy recipe to have on-hand when you've run out of dinner ideas. Yummm!! My daughter is away at school and makes it too. And only 3 points love love love. Excellent! I’ve put your email in Yvonne, you should be good to go!